--- title: "This Week in Food (14) – From Mar 31st to Apr 6th, 2025" id: "1937" type: "post" slug: "this-week-in-food-14-from-mar-31st-to-apr-6th-2025" published_at: "2025-04-04T10:34:46+00:00" modified_at: "2026-09-30T10:12:15+00:00" url: "https://beestrot.com/news/this-week-in-food-14-from-mar-31st-to-apr-6th-2025/" markdown_url: "https://beestrot.com/news/this-week-in-food-14-from-mar-31st-to-apr-6th-2025.md" excerpt: "I Cook with My Kids—and It’s Taught Us So Much More Than Recipes Brief update by Jean-Louis – Published on April 4, 2025 Featured Beestrot Find When I invite my kids into the kitchen, it’s not just about making dinner—it’s..." taxonomy_category: - "News" --- # This Week in Food (14) – From Mar 31st to Apr 6th, 2025 - April 4, 2025September 30, 2026 - by [Jean Louis](https://beestrot.com/author/jean-louis/) - [News](https://beestrot.com/focus/news/) ![food news 14](https://beestrot.com/wp-content/uploads/2025/03/food-news-14.jpg "This Week in Food (14) - From Mar 31st to Apr 6th, 2025 1") Table of Contents [Toggle](#) ### I Cook with My Kids—and It’s Taught Us So Much More Than Recipes ![food news 18](https://beestrot.com/wp-content/uploads/2025/03/food-news-18.jpg "This Week in Food (14) - From Mar 31st to Apr 6th, 2025 2") Maternity and Parenting News Brief update by Jean-Louis – Published on April 4, 2025 Featured Beestrot Find When I invite my kids into the kitchen, it’s not just about making dinner—it’s a chance to *connect* and teach them things that stick. From washing veggies to stirring a sauce, they learn how food comes together, and they’re way more open to trying something they helped make. I’ve noticed it’s a great way to encourage *healthier habits* without forcing it. Cooking together has become a hands-on way to build *real-life skills*. They get to count, measure, and even solve little problems as we go. Sure, it gets messy, but it’s worth it when I see how proud they are of what they’ve made—and how much they learn without even realizing it. The best part? These moments turn into *memories*. We laugh, taste, adjust, and figure it out as a team. It’s not about perfect meals—it’s about the time together. And honestly, that’s what keeps us coming back to the kitchen. Originally reported by **APnews** for **TribLive**. Click below to access the full, in-depth article. [Read it!](https://triblive.com/lifestyles/food-drink/cooking-with-kids-teaches-healthy-eating-life-skills-and-more/) Search BlueSky 🦋 for: [#recipes](https://bsky.app/search?q=%23recipes) [#howtocook](https://bsky.app/search?q=%23breakfast) [#cookingtips](https://bsky.app/search?q=%23cookingtips) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### 7 Simple Tricks for a Lamb Roast That Never Disappoints ![food news 23](https://beestrot.com/wp-content/uploads/2025/03/food-news-23.jpg "This Week in Food (14) - From Mar 31st to Apr 6th, 2025 3") Maternity and Parenting News Brief update by Jean-Louis – Published on April 4, 2025 Featured Beestrot Find When I want my lamb roast to turn out just right, I always start the day before. A good soak or *brine* gives it a head start in flavor and tenderness. I mix up a marinade with herbs and spices—*rosemary* and paprika are favorites—and let it all come together overnight. Picking the right cut helps too; sometimes I go for something different like lamb neck for deeper flavor. On cooking day, I keep things steady and low at first, then crank up the heat at the end. That’s my go-to trick for a nice crust without drying it out—*reverse searing*, basically. I rely on a thermometer instead of the clock to know exactly when it’s done. And here’s the part I never skip: letting it rest. I leave it alone for a bit before slicing so the juices settle in, and the result is always juicy, tender, and full of flavor. Just a few thoughtful steps, and it’s an easy win at the table. Originally reported by **Unknown** for **RTE Lifestyle**. Click below to access the full, in-depth article. [Read it!](https://www.rte.ie/lifestyle/food/2025/0404/1505828-7-tips-for-cooking-the-perfect-lamb-roast/) Search BlueSky 🦋 for: [#parenting](https://bsky.app/search?q=%23recipes) [#howtocook](https://bsky.app/search?q=%23breakfast) [#family](https://bsky.app/search?q=%23cookingtips) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### Perfect Overnight Ham and Cheese Strata Recipe ![food news 39](https://beestrot.com/wp-content/uploads/2025/03/food-news-39.jpg "This Week in Food (14) - From Mar 31st to Apr 6th, 2025 4") Maternity and Parenting News Brief update by Jean-Louis – Published on April 2, 2025 Featured Beestrot Find Starting with a look into the magic of make-ahead meals, the article explains how an overnight **ham and cheese strata** can simplify morning meals. The author gives a friendly reminder about the joys of planning ahead, especially when hosting guests or handling busy mornings. This classic breakfast casserole is described as not just convenient but also packed with savory flavors, making mornings significantly more manageable. The preparation details are laid out clearly, with an emphasis on how assembling the strata the night before allows the [bread](https://beestrot.com/features/kitchen-secrets-by-jean-louis/why-bakery-bread-cannot-be-replicated-at-home/) and other ingredients to soak up flavors, making it *perfectly moist* and flavorful the next day. It is easy to follow and requires basic ingredients, like [bread](https://beestrot.com/features/kitchen-secrets-by-jean-louis/why-bakery-bread-cannot-be-replicated-at-home/) , eggs, diced ham, and cheese. Incorporating simple steps, the recipe talks about whipping up the mixture and refrigerating it until ready to bake. Finally, the article highlights the versatility of this dish, suggesting that you can add your personal touch with different **ingredients or variations**. The author shares tips on adapting the recipe to suit vegetarian needs or experimenting with diverse cheeses for a new twist. This classic dish is positioned as an impressively straightforward solution for a delicious, stress-free breakfast experience. Originally reported by **Sally McKenney** for **Sallysbakingaddiction**. Click below to access the full, in-depth article. [Read it!](https://sallysbakingaddiction.com/overnight-ham-cheese-strata/) Search BlueSky 🦋 for: [#recipes](https://bsky.app/search?q=%23recipes) [#breakfast](https://bsky.app/search?q=%23breakfast) [#cookingtips](https://bsky.app/search?q=%23cookingtips) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### Wholesome Flavorful Coconut Curry Meatballs ![Wholesome Flavorful Coconut Curry Meatballs](https://beestrot.com/wp-content/plugins/rss-publisher/assets/images/food-news-10.jpg "This Week in Food (14) - From Mar 31st to Apr 6th, 2025 5") Maternity and Parenting News Brief update by Jean-Louis – Published on April 2, 2025 Featured Beestrot Find I’ve come across this delightful coconut curry [meatballs](https://beestrot.com/recipe/meatballs/) recipe that serves as a comforting and wholesome meal. The [meatballs](https://beestrot.com/recipe/meatballs/) incorporate a mix of ground chicken, spices, and [bread](https://beestrot.com/features/kitchen-secrets-by-jean-louis/why-bakery-bread-cannot-be-replicated-at-home/) crumbs, combined with rich coconut milk for a creamy sauce. Baking the [meatballs](https://beestrot.com/recipe/meatballs/) keeps them light and adds a crisp texture that’s simply irresistible. What’s particularly appealing is the **versatility** of this dish. Whether you’re serving it with rice, noodles, or simply as a hearty stand-alone, it adapts well to any occasion. The addition of vegetables adds not only color but also a dose of nutrients, contributing to a **balanced meal** that’s both nourishing and satisfying. Overall, this recipe delivers on both flavor and nutrition. Using simple ingredients that pack a punch, it’s designed to cater to everyone, from those seeking a classic **comfort food** option to someone looking for an upgraded weeknight dinner. What really stands out is how effortless it is to prepare without compromising on rich, bold flavors. Originally reported by **Erin** for **Thealmondeater**. Click below to access the full, in-depth article. [Read it!](https://thealmondeater.com/coconut-curry-meatballs/) Search BlueSky 🦋 for: [#recipe](https://bsky.app/search?q=%23recipe) [#cooking](https://bsky.app/search?q=%23cooking) [#food](https://bsky.app/search?q=%23food) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### Deliciously Simple Ham and Cheese Quiche Recipe ![Quiche Lorraine](https://beestrot.com/wp-content/uploads/2025/02/Quiche-Lorraine.jpeg "This Week in Food (14) - From Mar 31st to Apr 6th, 2025 6") Maternity and Parenting News Brief update by Jean-Louis – Published on April 1, 2025 Featured Beestrot Find Let’s talk about a perfect go-to meal that combines simplicity with savory goodness: **ham**, cheese, and quiche. I love how adaptable quiche can be, and this **recipe** lets us explore that versatility with ingredients we probably already have in the fridge. Whether you’re making brunch or an easy dinner, this dish brings a warm, comforting touch to the table. This quiche recipe is fantastic because it’s tasty and straightforward, thanks to a few clever shortcuts. For instance, using a premade crust takes away some of the hassle but still delivers on that flaky perfection we crave. Moreover, the mix of ham, cheese, milk, and eggs creates a rich, custardy filling that’s flavorful and satisfying without being overly heavy. Having a versatile recipe like this means we can switch up the ingredients whenever inspiration strikes. Want to throw in some veggies or go crustless? Not a problem. It’s all about making it your own and enjoying mealtime without stress. **Erin Clarke**‘s dish proves that we can have gourmet flavors on the table without the fuss. Originally reported by **Erin Clarke** for **Wellplated**. Click below to access the full, in-depth article. [Read it!](https://www.wellplated.com/ham-and-cheese-quiche/) Search BlueSky 🦋 for: [#cooking](https://bsky.app/search?q=%23cooking) [#recipes](https://bsky.app/search?q=%23recipes) [#easymeals](https://bsky.app/search?q=%23easymeals) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! Share this article! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This article may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. I only link to products I would actually use in my own kitchen. Thank you for your support! Jean Louis. ## Leave a Reply [Cancel reply](/news/this-week-in-food-14-from-mar-31st-to-apr-6th-2025/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Fnews%2Fthis-week-in-food-14-from-mar-31st-to-apr-6th-2025%2F) to post a comment. ### More Delicious Reads - [What’s Cooking This Month of October 2026](https://beestrot.com/news/whats-cooking-this-month-of-october-2026/) ### Find The Recipe - Cuisines (87) - [American (17)](https://beestrot.com/focus/cuisines/american/) - [Bistrot Cuisine (37)](https://beestrot.com/focus/cuisines/bistrot-cuisine/) - [Chinese (2)](https://beestrot.com/focus/cuisines/chinese/) - [French (40)](https://beestrot.com/focus/cuisines/french/) - [Indian (1)](https://beestrot.com/focus/cuisines/indian/) - [Italian (19)](https://beestrot.com/focus/cuisines/italian/) - [Mediterranean (19)](https://beestrot.com/focus/cuisines/mediterranean/) - [Mexican (10)](https://beestrot.com/focus/cuisines/mexican/) - [Russian (1)](https://beestrot.com/focus/cuisines/russian/) - [South American (10)](https://beestrot.com/focus/cuisines/south-american/) - [Spanish (1)](https://beestrot.com/focus/cuisines/spanish/) - Courses (87) - [Appetizers (13)](https://beestrot.com/focus/courses/appetizers/) - [Breakfast (7)](https://beestrot.com/focus/courses/breakfast/) - [Brunch (10)](https://beestrot.com/focus/courses/brunch/) - [Casseroles (2)](https://beestrot.com/focus/courses/casseroles/) - [Desserts (22)](https://beestrot.com/focus/courses/desserts/) - [Dinner (48)](https://beestrot.com/focus/courses/dinner/) - [Lunch (41)](https://beestrot.com/focus/courses/lunch/) - [Main Dishes (48)](https://beestrot.com/focus/courses/main-dishes/) - [Pasta Dishes (1)](https://beestrot.com/focus/courses/pasta-dishes/) - [Salads (2)](https://beestrot.com/focus/courses/salads/) - [Sandwiches and Wraps (5)](https://beestrot.com/focus/courses/sandwiches-and-wraps/) - [Side Dishes (3)](https://beestrot.com/focus/courses/side-dishes/) - [Snacks (12)](https://beestrot.com/focus/courses/snacks/) - [Soups and Stews (7)](https://beestrot.com/focus/courses/soups-and-stews/) - [Supper (14)](https://beestrot.com/focus/courses/supper/) - Cooking Methods (80) - [Baking (25)](https://beestrot.com/focus/cooking-methods/baking/) - [Boiling (5)](https://beestrot.com/focus/cooking-methods/boiling/) - [Braising (4)](https://beestrot.com/focus/cooking-methods/braising/) - [Frying (5)](https://beestrot.com/focus/cooking-methods/frying/) - [Grilling - Broiling (4)](https://beestrot.com/focus/cooking-methods/grilling-broiling/) - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/) - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/) - [Slow Cooking (7)](https://beestrot.com/focus/cooking-methods/slow-cooking/) - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/) - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) - Ingredients (85) - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/) - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/) - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/) - [Meat and Poultry (37)](https://beestrot.com/focus/ingredients/meat-and-poultry/) - [Vegetables and Produce (29)](https://beestrot.com/focus/ingredients/vegetables-and-produce/) - Occasions (87) - [Everyday Meals (39)](https://beestrot.com/focus/occasions/everyday-meals/) - [Meal Prep Friendly (24)](https://beestrot.com/focus/occasions/meal-prep-friendly/) - [Party and Events (6)](https://beestrot.com/focus/occasions/party-and-events/) - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/) - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/) - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/) - Time to Table (87) - [Leisurely (+ 60 min) (34)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) - [Medium (30-60 min) (27)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/) - Dietary Restrictions (2) - [Vegetarian (2)](https://beestrot.com/focus/dietary-restrictions/vegetarian/) ### Blog Featured ![Image](https://beestrot.com/wp-content/uploads/2026/10/popcorn-story.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/10/Ice-Cream-Was-a-Luxury.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/10/Fresh-vs.-Dried-Herbs.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/10/Sandwich-Was-Named-After-a-Man-1.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/10/Saffron-Is-the-Most-Expensive-Spice.jpg) Popcorn Was Being Eaten in the Americas 5,000 Years Before Cinema Existed. Hollywood Did Not Invent It. Popcorn Was Being Eaten in the Americas 5,000 Years Before Cinema Existed. Hollywood Did Not Invent It. Ice Cream Was a Luxury Only Kings Could Afford for 200 Years. Then One Invention Changed Everything. Ice Cream Was a Luxury Only Kings Could Afford for 200 Years. Then One Invention Changed Everything. Fresh vs. Dried Herbs. The Rule Every Professional Cook Knows and Nobody Teaches. Fresh vs. Dried Herbs. The Rule Every Professional Cook Knows and Nobody Teaches. The Sandwich Was Named After a Man Who Almost Certainly Did Not Invent It. He Was Just Too Busy Gambling to Eat Properly. The Sandwich Was Named After a Man Who Almost Certainly Did Not Invent It. He Was Just Too Busy Gambling to Eat Properly. Saffron Is the Most Expensive Spice in the World. Here Is Why It Is Worth Every Cent. Saffron Is the Most Expensive Spice in the World. Here Is Why It Is Worth Every Cent. [/quiz-time/](/quiz-time/) ### [Join Beestrot, it's free!](/login) **Create your account and enjoy:** - A Smoother Experience - Manage your Favorites - Member-only Perks - Stay in Loop - And More on the Way! The following is an Adsense Ad: ### La Boutique De Jean Louis - [Jean-Louis' Chef Picks](https://amzn.to/4dnu834) - [Kitchen Essentials](https://amzn.to/42wV9fw) - [Pantry Staples Worth Having](https://amzn.to/4uJFg17)