--- title: "This Week in Food (15) – From Apr 7th to Apr 13th, 2025" id: "1945" type: "post" slug: "this-week-in-food-15-from-apr-7th-to-apr-13th-2025" published_at: "2025-04-11T12:55:52+00:00" modified_at: "2026-09-30T10:12:12+00:00" url: "https://beestrot.com/news/this-week-in-food-15-from-apr-7th-to-apr-13th-2025/" markdown_url: "https://beestrot.com/news/this-week-in-food-15-from-apr-7th-to-apr-13th-2025.md" excerpt: "I’ve Seen How AI Is Changing Kitchens—Here’s What’s Cooking Brief update by Jean-Louis – Published on April 12, 2025 Featured Beestrot Find Artificial intelligence is making its way into the kitchen, reshaping how food is prepared and served. From robotic..." taxonomy_category: - "News" --- # This Week in Food (15) – From Apr 7th to Apr 13th, 2025 - April 11, 2025September 30, 2026 - by [Jean Louis](https://beestrot.com/author/jean-louis/) - [News](https://beestrot.com/focus/news/) ![artificial-intelligence-cooking](https://beestrot.com/wp-content/uploads/2025/04/artificial-intelligence-cooking.jpg "This Week in Food (15) - From Apr 7th to Apr 13th, 2025 1") Table of Contents [Toggle](#) ### I’ve Seen How AI Is Changing Kitchens—Here’s What’s Cooking ![The Future of AI and Its Endless Possibilities](https://beestrot.com/wp-content/uploads/2025/04/The-Future-of-AI-and-Its-Endless-Possibilities.jpg "This Week in Food (15) - From Apr 7th to Apr 13th, 2025 2") Maternity and Parenting News Brief update by Jean-Louis – Published on April 12, 2025 Featured Beestrot Find Artificial intelligence is making its way into the kitchen, reshaping how food is prepared and served. From *robotic chefs* that follow recipes with precision to systems that monitor food safety in real-time, AI is enhancing efficiency and consistency in food service. These technologies aim to reduce waste, improve quality, and streamline operations. Beyond the kitchen, AI is also transforming customer experiences. Restaurants are implementing *voice-activated ordering systems* and personalized menu recommendations, tailoring services to individual preferences. This integration of AI helps in managing inventory, predicting customer choices, and optimizing staffing needs, leading to more responsive and efficient service. However, the rise of AI in food service brings challenges, including concerns about job displacement and the need for new skill sets among workers. Balancing technological advancement with human touch is essential to ensure that the dining experience remains personal and engaging. As AI continues to evolve, its role in the culinary world will likely expand, offering both opportunities and considerations for the industry. Originally reported by **Ron Schmelzer** for **Forbes**. Click below to access the full, in-depth article. [Read it!](https://www.forbes.com/sites/ronschmelzer/2025/04/11/cooking-up-innovation-how-artificial-intelligence-is-transforming-food-service/) Search BlueSky 🦋 for: [#technology](https://bsky.app/search?q=%23plantbasedcooking) [#innovation](https://bsky.app/search?q=%23veganrecipes) [#food](https://bsky.app/search?q=%23comfortfood) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### Hearty Vegan Mushroom Risotto Recipe ![food news 36](https://beestrot.com/wp-content/uploads/2025/03/food-news-36.jpg "This Week in Food (15) - From Apr 7th to Apr 13th, 2025 3") Maternity and Parenting News Brief update by Jean-Louis – Published on April 11, 2025 Featured Beestrot Find In this article, Gena takes me through the steps of making a **savory** vegan [risotto](https://beestrot.com/recipe/risotto-alla-milanese/) packed with mixed mushrooms. The focus is on creating a dish that is both **delicious** and satisfying without the use of any animal products. The author emphasizes the importance of using quality ingredients to enhance the overall flavor and texture of the dish. She shares personal insights and helpful tips to ensure success in the kitchen. For example, she highlights the value of patience while cooking [risotto](https://beestrot.com/recipe/risotto-alla-milanese/) , as it requires constant stirring and gradual addition of broth to achieve the perfect consistency. This hands-on process is described as both approachable and rewarding, making it easy for anyone to recreate at home. Finally, the article provides variations and suggestions for additional toppings to customize the [risotto](https://beestrot.com/recipe/risotto-alla-milanese/) according to individual preferences. With these options, it becomes clear that the recipe is versatile and can cater to a wide range of tastes. Overall, it’s an inviting guide to preparing a hearty meal that embraces both simplicity and flavor. Originally reported by **Gena Hamshaw** for **Thefullhelping**. Click below to access the full, in-depth article. [Read it!](https://www.thefullhelping.com/savory-vegan-risotto-with-mixed-mushrooms/) Search BlueSky 🦋 for: [#plantbasedcooking](https://bsky.app/search?q=%23plantbasedcooking) [#veganrecipes](https://bsky.app/search?q=%23veganrecipes) [#comfortfood](https://bsky.app/search?q=%23comfortfood) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### How Cooking Became My Go-To for Feeling Better ![food news 28](https://beestrot.com/wp-content/uploads/2025/03/food-news-28.jpg "This Week in Food (15) - From Apr 7th to Apr 13th, 2025 4") Maternity and Parenting News Brief update by Jean-Louis – Published on April 10, 2025 Featured Beestrot Find I’ve found that cooking does more than just fill my plate—it helps me *slow down* and focus. When I’m chopping, stirring, or tasting, I often slip into a state of *flow*, where time seems to pause and my mind feels clearer. This kind of focus has been shown to reduce stress and boost well-being, especially during overwhelming times. Cooking also gives me a sense of *control* and accomplishment. Following a recipe or improvising a meal lets me make decisions and see immediate results, which can be empowering. This process can enhance self-esteem and provide a comforting routine, particularly when other parts of life feel uncertain. Sharing meals adds another layer of benefit. Whether it’s with family, friends, or neighbors, gathering around food fosters *connection* and strengthens relationships. These shared experiences can improve mood and contribute to a sense of belonging. Overall, cooking has become a simple yet powerful way for me to support my mental and emotional health. Originally reported by **Michelle Beadle Holder** for **Greater Good Magazine** Click below to access the full, in-depth article. [Read it!](https://greatergood.berkeley.edu/article/item/three_ways_cooking_is_good_for_your_well_being) Search BlueSky 🦋 for: [#mentalhealth](https://bsky.app/search?q=%23plantbasedcooking) [#selfcare](https://bsky.app/search?q=%23veganrecipes) [#food](https://bsky.app/search?q=%23comfortfood) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### Decadent Mocha Chia Pudding Recipe ![food news 39](https://beestrot.com/wp-content/uploads/2025/03/food-news-39.jpg "This Week in Food (15) - From Apr 7th to Apr 13th, 2025 5") Maternity and Parenting News Brief update by Jean-Louis – Published on April 9, 2025 Featured Beestrot Find In this delightful recipe by Dana @ Minimalist Baker, we’re guided through creating a luscious **creamy mocha** chia pudding. This dish blends the rich flavors of coffee and chocolate, perfect for a satisfyingly nutritious breakfast, snack, or dessert. The foundation of the dish is chia seeds, which bring both texture and health benefits to the mix. Dana highlights the importance of simple ingredients to craft a dish that’s both **nourishing and** indulgent. She focuses on readily available elements like plant-based milk, cocoa powder, and instant coffee. This combination is not only easy to assemble but also allows for adaptability to suit different taste preferences or dietary needs. The method provided is straightforward, encouraging even the busiest of us to try it out. Dana’s step-by-step instructions include tips for achieving the perfect consistency and allow room for personalization, making it an **all-around favorite**. This recipe stands out as a versatile staple, easily adjusted to be vegan or gluten-free, showcasing Minimalist Baker’s commitment to approachable, delightful cooking. Originally reported by **Dana @ Minimalist Baker** for **Minimalistbaker**. Click below to access the full, in-depth article. [Read it!](https://minimalistbaker.com/creamy-mocha-chia-pudding/) Search BlueSky 🦋 for: [#recipes](https://bsky.app/search?q=%23recipes) [#healthyeating](https://bsky.app/search?q=%23healthyeating) [#desserts](https://bsky.app/search?q=%23desserts) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! ### Delicious Dauphinoise Potatoes: A French Classic ![food news 22](https://beestrot.com/wp-content/uploads/2025/03/food-news-22.jpg "This Week in Food (15) - From Apr 7th to Apr 13th, 2025 6") Maternity and Parenting News Brief update by Jean-Louis – Published on April 8, 2025 Featured Beestrot Find In navigating through the nuances of crafting the perfect *Dauphinoise Potatoes*, I stumbled upon a recipe that elevates this traditional dish to new heights. Unlike the typical scalloped potatoes, this version uses thinly sliced potatoes layered with cream, butter, and just the right amount of seasoning. I have to admit, the results are both visually stunning and *delectably creamy*. As I delved further into the recipe, I couldn’t help but appreciate the simplicity and elegance of the preparation process. The trick lies in ensuring each potato slice is of uniform thickness, allowing for even cooking and that impressive melt-in-your-mouth texture. With just a few basic ingredients, the dish manages to become the star of any meal. It’s fascinating how a few culinary tweaks transform a classic dish into something rather extraordinary. Cooking this version of Dauphinoise Potatoes reminded me of the sheer joy of embracing *classic techniques* within my own kitchen. It’s these small shifts in perspective that make every meal a delightful experience. Prepare to impress, whether for a casual dinner or a special occasion. Originally reported by **Joy the Baker** for **Joythebaker**. Click below to access the full, in-depth article. [Read it!](https://joythebaker.com/2025/04/better-than-scalloped-potatoes-dauphinoise-potatoes/) Search BlueSky 🦋 for: [#cooking](https://bsky.app/search?q=%23cooking) [#recipes](https://bsky.app/search?q=%23recipes) [#food](https://bsky.app/search?q=%23food) Pin [Beestrot Bluesky Feed](/bluesky-food-cooking-recipes-feed/) to your Home now and don’t miss any update! Share this article! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This article may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. I only link to products I would actually use in my own kitchen. Thank you for your support! 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