---
title: "Streusel-Topped Banana Bread"
id: "2480"
type: "recipe"
slug: "banana-bread"
published_at: "2026-07-21T05:05:05+00:00"
modified_at: "2026-07-21T05:05:05+00:00"
url: "https://beestrot.com/recipe/banana-bread/"
markdown_url: "https://beestrot.com/recipe/banana-bread.md"
excerpt: "Streusel-Topped Banana Bread"
taxonomy_category:
  - "American"
  - "Baking"
  - "Breakfast"
  - "Dairy and Eggs"
  - "Desserts"
  - "Everyday Meals"
  - "Leisurely (+ 60 min)"
  - "Snacks"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Streusel-Topped Banana Bread

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Nothing beats the aroma of banana bread baking in the oven - that sweet, homey scent that transforms any kitchen into a place of comfort. Our enhanced version features a delightful cinnamon walnut streusel topping that adds texture and warmth, elevating this Depression-era favorite into something truly special. The secret is using bananas so ripe they're practically black.

Difficulty:★☆☆☆☆(Easy)

Budget: 💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[American](https://beestrot.com/focus/cuisines/american/)
[Baking](https://beestrot.com/focus/cooking-methods/baking/)
[Breakfast](https://beestrot.com/focus/courses/breakfast/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Desserts](https://beestrot.com/focus/courses/desserts/)
[Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/)
[Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
[Snacks](https://beestrot.com/focus/courses/snacks/)

**Tags:** [Budget-Friendly](https://beestrot.com/tags/budget-friendly/)
 [Crunchy](https://beestrot.com/tags/crunchy/)
 [Freezer-Friendly](https://beestrot.com/tags/freezer-friendly/)
 [Homestyle](https://beestrot.com/tags/homestyle/)
 [Kid-Friendly](https://beestrot.com/tags/kid-friendly/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [Nostalgic](https://beestrot.com/tags/nostalgic/)
 [Nutty](https://beestrot.com/tags/nutty/)
 [Simple-Pleasures](https://beestrot.com/tags/simple-pleasures/)
 [Sweet](https://beestrot.com/tags/sweet/)
 [Tender](https://beestrot.com/tags/tender/)

**Religious Considerations:** none

**Recipe Source:** Traditional American recipe with Beestrot's signature streusel enhancement

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---

### Time & Quantities [#](#)

**Preparation:** 15 mins

**Cooking:** 60 mins

**Total:** 75 mins

**Serves:** 8

**Preparation-to-Cooking Ratio:** 0.25Quick prep, long cook time. Great for hands-off cooking.

### Method & Ingredients [#](#)

**Required Equipment:** Large mixing bowl, 9x5 inch loaf pan, measuring cups, fork for mashing, small bowl

[FineDine Stainless Steel Mixing Bowls](https://www.amazon.com/dp/B01HTYH8YA/?tag=beestrot08-20)

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[Measuring Cups & Spoons Set](https://www.amazon.com/dp/B09SG1M7R2/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B09SG1M7R2/?tag=testtag-20)

[KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20)

[BergKoch Splatter Screen for Frying Pan](https://www.amazon.com/dp/B01GFQFGFQ/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B01GFQFGFQ/?tag=testtag-20)

[Mueller Vegetable Chopper Mandoline Slicer](https://www.amazon.com/dp/B0DCKCK326/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B0DCKCK326/?tag=testtag-20)

[Gramercy Adjustable Mandoline Food Slicer](https://www.amazon.com/dp/B01IW6ORDY/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B01IW6ORDY/?tag=testtag-20)

**Cooking Method:** Baking

#### Ingredients

- 3 very ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/4 cup chopped walnuts
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cold butter (diced)

#### Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, mash the bananas until mostly smooth - a few lumps add character!
3. Mix in melted butter, then add sugar, beaten egg, and vanilla.
4. Sprinkle baking soda and salt over the mixture, then gently fold in flour until just combined - don't overmix or you'll have tough bread.
5. For the streusel topping, combine walnuts, brown sugar, and cinnamon in a small bowl, then cut in cold butter until crumbly.
6. Pour batter into prepared pan and sprinkle streusel on top.
7. Bake for 60-65 minutes until a toothpick comes out clean.
8. Cool in pan for 10 minutes before removing - your patience will be rewarded!

### Storage & Make-Ahead [#](#)

**Storage Advice:** Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week. Wrap individual slices for easy grab-and-go portions.

**Make-Ahead & Freezing Tips:** Freezes beautifully for up to 3 months. Wrap tightly in plastic wrap and aluminum foil. Thaw at room temperature or toast frozen slices directly.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 285
- **Protein:** 4g
- **Fat:** 8g (Saturated: 4g)
- **Carbohydrates:** 52g (Fiber: 2g, Sugar: 28g)
- **Vitamin A:** 2% DV
- **Vitamin C:** 8% DV
- **Calcium:** 2% DV
- **Iron:** 6% DV

**Allergen Information:** Contains gluten (wheat flour), eggs, dairy (butter), tree nuts (walnuts)

**Dietary Information:** Not suitable for gluten-free, nut-free, or vegan diets. Can be made dairy-free by substituting plant-based butter.

### Serving & Variations [#](#)

**Serving Suggestions:** Serve warm with a pat of butter, cream cheese, or a drizzle of honey. Perfect alongside morning coffee or afternoon tea. Slice thick for a rustic presentation.

**Wine or Drink Pairing:** Pairs beautifully with dessert wines like Moscato d'Asti from Italy or a late-harvest Riesling from Germany. For non-alcoholic options, try chai tea or rich coffee.

**Possible Recipe Variations:** Add chocolate chips, dried cranberries, or substitute pecans for walnuts. For a tropical twist, add shredded coconut and lime zest. Create mini loaves for gifting.

**Additional Notes:** The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or even completely brown skins.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

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