---
title: "Classic Beef Stroganoff"
id: "2500"
type: "recipe"
slug: "beef-stroganoff"
published_at: "2026-09-02T05:04:04+00:00"
modified_at: "2026-09-02T05:04:04+00:00"
url: "https://beestrot.com/recipe/beef-stroganoff/"
markdown_url: "https://beestrot.com/recipe/beef-stroganoff.md"
excerpt: "Classic Beef Stroganoff"
taxonomy_category:
  - "Dairy and Eggs"
  - "Dinner"
  - "Everyday Meals"
  - "Grains and Pasta"
  - "Main Dishes"
  - "Meat and Poultry"
  - "Medium (30-60 min)"
  - "Russian"
  - "Special Occasions"
  - "Stovetop - Sauteing"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Classic Beef Stroganoff

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★★★★★(4.6/5 from 7 reviews)

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Russian elegance meets comfort food perfection in this creamy, soul-satisfying dish that's been warming hearts since the 19th century. Our authentic approach features properly seared beef strips, real sour cream for tang, and a touch of Dijon mustard that adds sophisticated depth. Finished with fresh dill and served over tender egg noodles, this stroganoff delivers restaurant-quality results that will transport you straight to a cozy Moscow bistro.   
BUT I cannot feature this classic Russian meal without showing **our full and unfailing support to Ukraine**! ✊

Difficulty:★★★☆☆(Medium)

Budget: 💰💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/)
[Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
[Russian](https://beestrot.com/focus/cuisines/russian/)
[Special Occasions](https://beestrot.com/focus/occasions/special-occasions/)
[Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

**Tags:** [Aromatic](https://beestrot.com/tags/aromatic/)
 [Creamy](https://beestrot.com/tags/creamy/)
 [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Elegant](https://beestrot.com/tags/elegant/)
 [Gourmet](https://beestrot.com/tags/gourmet/)
 [Hearty](https://beestrot.com/tags/hearty/)
 [Rich](https://beestrot.com/tags/rich/)
 [Savory](https://beestrot.com/tags/savory/)
 [Tender](https://beestrot.com/tags/tender/)

**Religious Considerations:** none

**Recipe Source:** Traditional Russian recipe with Beestrot's proper searing and Dijon enhancement

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### Time & Quantities [#](#)

**Preparation:** 20 mins

**Cooking:** 25 mins

**Total:** 45 mins

**Serves:** 6

**Preparation-to-Cooking Ratio:** 0.8Equal time spent on preparation and cooking.

### Method & Ingredients [#](#)

**Required Equipment:** Large skillet, large pot for noodles, wooden spoon, measuring cups

[Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20)

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[Original Gorilla Grip Can Opener and Bottle Openers](https://www.amazon.com/dp/B09NXMDPS1/?tag=beestrot08-20)

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[GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack](https://www.amazon.com/dp/B08J8DFPRF/?tag=beestrot08-20)

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[OXO Good Grips Stainless Steel Ladle](https://www.amazon.com/dp/B082N6ZB63/?tag=beestrot08-20)

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**Cooking Method:** Stovetop - Sauteing

#### Ingredients

- 2 lbs beef sirloin or tenderloin (cut into strips)
- 3 tablespoons vegetable oil (divided)
- 1 large onion (sliced)
- 8 oz mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons fresh dill (chopped)
- Salt and black pepper to taste
- 12 oz wide egg noodles
- 2 tablespoons butter

#### Instructions

1. Season beef strips generously with salt and pepper.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat until shimmering.
3. Sear beef in batches without overcrowding, about 2-3 minutes per side until browned - don't skip this step, it's flavor gold! Remove and set aside.
4. Add remaining oil to the same pan, then sauté onions until golden, about 5 minutes.
5. Add mushrooms and cook until their moisture evaporates and they're golden brown, about 6-8 minutes.
6. Add garlic and cook for 1 minute until fragrant.
7. Sprinkle flour over vegetables and cook for 2 minutes, stirring constantly.
8. Gradually whisk in beef broth and Dijon mustard, scraping up any browned bits - this is where the magic happens!
9. Return beef to pan and simmer for 8-10 minutes until sauce thickens and beef is tender.
10. Meanwhile, cook egg noodles according to package directions until al dente. Drain and toss with butter.
11. Remove stroganoff from heat and stir in sour cream and fresh dill - don't let it boil after adding sour cream or it will curdle!
12. Serve over buttered noodles and enjoy this Russian masterpiece!

### Storage & Make-Ahead [#](#)

**Storage Advice:** Refrigerate for up to 3 days. Reheat gently over low heat, adding a splash of broth if needed. Flavors improve overnight.

**Make-Ahead & Freezing Tips:** The sauce freezes well for up to 3 months, but cook noodles fresh when serving. Thaw sauce overnight before reheating.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 520
- **Protein:** 38g
- **Fat:** 22g (Saturated: 10g)
- **Carbohydrates:** 42g (Fiber: 3g, Sugar: 6g)
- **Vitamin A:** 12% DV
- **Vitamin C:** 8% DV
- **Calcium:** 12% DV
- **Iron:** 25% DV

**Allergen Information:** Contains gluten (flour, noodles), dairy (sour cream, butter)

**Dietary Information:** Not suitable for gluten-free or dairy-free diets. Contains gluten and dairy.

### Serving & Variations [#](#)

**Serving Suggestions:** Serve over wide egg noodles or rice. Garnish with extra fresh dill and a dollop of sour cream. Pair with simple steamed vegetables or a crisp salad.

**Wine or Drink Pairing:** Pair with medium-bodied red wines like Pinot Noir from Burgundy or Merlot from Washington. Russian vodka or a crisp white wine like Sauvignon Blanc also work beautifully.

**Possible Recipe Variations:** Add paprika for Hungarian influence, substitute lamb or pork, or make it lighter with Greek yogurt instead of sour cream. Some versions include tomato paste for color.

**Additional Notes:** Searing the beef in batches is crucial for proper browning. Don't add sour cream while the pan is too hot or it will curdle.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 10 thoughts on “Classic Beef Stroganoff”

1. Shayla[August 22, 2026 at 3:42 pm](https://beestrot.com/recipe/beef-stroganoff/#comment-914) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★★(5/5) my mom used to make this, been wanting to learn how
2. Trevor T.[July 28, 2026 at 11:08 am](https://beestrot.com/recipe/beef-stroganoff/#comment-913) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ this looks like serious comfort food. need to try it when the weather cools down
3. Rochelle[July 2, 2026 at 5:55 pm](https://beestrot.com/recipe/beef-stroganoff/#comment-912) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ So creamy! 😍
4. Lars[June 8, 2026 at 12:15 pm](https://beestrot.com/recipe/beef-stroganoff/#comment-911) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Klassiskt och gott! Påminner om vad min mormor brukade laga. Serverade med ris istället för nudlar, funkar också.
5. 
  1. [Jean Louis](https://beestrot.com/) [June 10, 2026 at 3:02 am](https://beestrot.com/recipe/beef-stroganoff/#comment-917) Ja, det fungerar utmärkt med ris också – tack för din synpunkt. 💖

6. Agnès[May 15, 2026 at 7:48 pm](https://beestrot.com/recipe/beef-stroganoff/#comment-910) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Trop bon! J’avais jamais fait de stroganoff et c’était pas si dur. Le truc de pas faire bouillir après la crème c’est important, j’ai failli me planter.
7. 
  1. [Jean Louis](https://beestrot.com/) [May 16, 2026 at 3:00 am](https://beestrot.com/recipe/beef-stroganoff/#comment-916) Pas très compliqué et delicieux! Merci! 💖

8. Gerald[April 22, 2026 at 2:22 pm](https://beestrot.com/recipe/beef-stroganoff/#comment-909) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ comfort food at its finest. the searing step really does make a difference. wife loved it
9. Oksana[April 2, 2026 at 6:35 pm](https://beestrot.com/recipe/beef-stroganoff/#comment-908) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbeef-stroganoff%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Нарешті справжній строганов! Моя бабуся робила так само. Сметана в кінці – це обов’язково. Чоловік попросив добавки двічі!
10. 
  1. [Jean Louis](https://beestrot.com/) [April 4, 2026 at 2:59 am](https://beestrot.com/recipe/beef-stroganoff/#comment-915) Дякую, Оксано! Ціную ваш коментар. З любов’ю! Slava Ukraini! ✊💖

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