--- title: "Crispy Buffalo Wings" id: "2499" type: "recipe" slug: "buffalo-wings" published_at: "2026-07-29T11:12:30+00:00" modified_at: "2026-07-29T11:12:30+00:00" url: "https://beestrot.com/recipe/buffalo-wings/" markdown_url: "https://beestrot.com/recipe/buffalo-wings.md" excerpt: "Crispy Buffalo Wings" taxonomy_category: - "American" - "Appetizers" - "Frying" - "Meat and Poultry" - "Medium (30-60 min)" - "Party and Events" - "Snacks" - "Special Occasions" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Crispy Buffalo Wings Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.6/5 from 7 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Game day gets serious with wings that achieve the holy grail of crispy skin and juicy meat through our secret dry-brine and double-fry technique. Twenty-four hours of patience transforms ordinary wings into extraordinary ones, while our signature buffalo-honey glaze strikes the perfect balance between heat and sweetness. Finished with a sprinkle of celery salt, these wings will have everyone asking for your secret. Difficulty:★★★☆☆(Medium) Budget: 💰💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [American](https://beestrot.com/focus/cuisines/american/) [Appetizers](https://beestrot.com/focus/courses/appetizers/) [Frying](https://beestrot.com/focus/cooking-methods/frying/) [Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/) [Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) [Party and Events](https://beestrot.com/focus/occasions/party-and-events/) [Snacks](https://beestrot.com/focus/courses/snacks/) [Special Occasions](https://beestrot.com/focus/occasions/special-occasions/) **Tags:** [Aromatic](https://beestrot.com/tags/aromatic/) [Crispy](https://beestrot.com/tags/crispy/) [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/) [Crunchy](https://beestrot.com/tags/crunchy/) [Juicy](https://beestrot.com/tags/juicy/) [Make-Ahead](https://beestrot.com/tags/make-ahead/) [Savory](https://beestrot.com/tags/savory/) [Special-Equipment](https://beestrot.com/tags/special-equipment/) [Spicy](https://beestrot.com/tags/spicy/) [Sweet](https://beestrot.com/tags/sweet/) **Religious Considerations:** none **Recipe Source:** Traditional American recipe with Beestrot's 24-hour dry-brine and double-fry technique Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 25 mins **Cooking:** 20 mins **Total:** 45 mins **Serves:** 6 **Preparation-to-Cooking Ratio:** 1.25Equal time spent on preparation and cooking. ### Method & Ingredients [#](#) **Required Equipment:** Large bowl, paper towels, deep fryer or large pot with thermometer, wire rack, small saucepan [Bounty Quick Size Paper Towels](https://www.amazon.com/dp/B07MHJFRBJ/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07MHJFRBJ/?tag=testtag-20) [Alpha Grillers Meat Thermometer Digital](https://www.amazon.com/dp/B00S93EQUK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00S93EQUK/?tag=testtag-20) [Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00008CM69/?tag=testtag-20) [Ramekins 4 oz Oven Safe for Creme Brulee](https://www.amazon.com/dp/B081N5DSF4/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B081N5DSF4/?tag=testtag-20) [TrendPlain 16oz/470ml Glass Olive Oil Sprayer](https://www.amazon.com/dp/B0CJF94M8J/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0CJF94M8J/?tag=testtag-20) [Cuisinart 12-Piece Kitchen Knife Set](https://www.amazon.com/dp/B00FLQ4EE6/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00FLQ4EE6/?tag=testtag-20) **Cooking Method:** Frying #### Ingredients - 3 lbs chicken wings (split into flats and drumettes) - 2 tablespoons kosher salt - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - Oil for frying - For sauce: 1/2 cup hot sauce (like Frank's RedHot) - 1/4 cup honey - 4 tablespoons butter - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - Celery salt for finishing #### Instructions 1. Pat wings completely dry with paper towels - moisture is the enemy of crispy skin! 2. In a large bowl, toss wings with salt, baking powder, garlic powder, onion powder, and pepper until evenly coated. 3. Place on a wire rack and refrigerate uncovered for 24 hours - this dry-brine technique is pure magic for crispy skin! 4. Remove wings from fridge 30 minutes before cooking to bring to room temperature. 5. Heat oil to 350°F (175°C) in a deep fryer or large pot. 6. First fry: Cook wings in batches for 8 minutes, then remove and drain on wire rack. 7. Second fry: Return wings to oil for 3-4 minutes until deeply golden and crispy - this double-fry method is the secret! 8. While wings fry, make sauce by combining hot sauce, honey, butter, vinegar, and garlic powder in a small saucepan. Heat until butter melts and mixture is smooth. 9. Toss hot wings in the buffalo-honey sauce and sprinkle with celery salt before serving - prepare for applause! ### Storage & Make-Ahead [#](#) **Storage Advice:** Best served immediately for maximum crispiness. Can be refrigerated for 2 days and reheated in a 400°F (200°C) oven. **Make-Ahead & Freezing Tips:** Wings can be dry-brined and frozen for up to 1 month. Thaw completely before frying. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 380 - **Protein:** 28g - **Fat:** 26g (Saturated: 8g) - **Carbohydrates:** 12g (Fiber: 0g, Sugar: 11g) - **Vitamin A:** 6% DV - **Vitamin C:** 2% DV - **Calcium:** 2% DV - **Iron:** 8% DV **Allergen Information:** Contains dairy (butter) **Dietary Information:** Gluten-free and can be made dairy-free by substituting plant-based butter. ### Serving & Variations [#](#) **Serving Suggestions:** Serve with celery sticks, carrot sticks, and blue cheese or ranch dressing. Present on a large platter with plenty of napkins for the full wing experience. **Wine or Drink Pairing:** Pair with ice-cold beers like pilsners or wheat beers. For wine, try off-dry Riesling from Germany or Gewürztraminer from Alsace to balance the heat. **Possible Recipe Variations:** Try different sauce combinations like BBQ-honey, teriyaki-ginger, or garlic parmesan. Adjust heat levels with more or less hot sauce to preference. **Additional Notes:** The 24-hour dry brine with baking powder is crucial for crispy skin. Don't skip this step! The double-fry method ensures perfect texture. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 0 thoughts on “Crispy Buffalo Wings” 1. Tara[July 17, 2026 at 3:22 pm](https://beestrot.com/recipe/buffalo-wings/#comment-670) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★★(5/5) Bookmarked! Love that double-fry technique. 2. Mitchell[June 28, 2026 at 10:38 am](https://beestrot.com/recipe/buffalo-wings/#comment-669) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ These look perfect for the Super Bowl! Saving this recipe. 3. Vanessa T.[June 12, 2026 at 7:48 pm](https://beestrot.com/recipe/buffalo-wings/#comment-668) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Better than any restaurant. The honey in the sauce balances the heat perfectly. Already made these three times! 4. Carmen[May 30, 2026 at 5:55 pm](https://beestrot.com/recipe/buffalo-wings/#comment-667) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Las alitas más crujientes que he hecho! El truco de secarlas en la nevera funciona de verdad. La salsa de miel y buffalo es adictiva. 5. Troy[May 15, 2026 at 12:15 pm](https://beestrot.com/recipe/buffalo-wings/#comment-666) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Incredible! 🍗🔥 6. Sabine[April 28, 2026 at 2:22 pm](https://beestrot.com/recipe/buffalo-wings/#comment-665) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ So knusprig! Das Backpulver-Trick funktioniert wirklich. Die Honey-Buffalo Sauce ist perfekt – scharf aber nicht zu scharf. 7. Marcus[April 8, 2026 at 6:35 pm](https://beestrot.com/recipe/buffalo-wings/#comment-664) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ The double-fry method is a game changer! Crispiest wings I’ve ever made at home. The 24hr dry brine is worth the wait. My game day crowd went crazy! ## Leave a Reply [Cancel reply](/recipe/buffalo-wings/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fbuffalo-wings%2F) to post a comment. ### Encore! 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