---
title: "Burritos"
id: "1968"
type: "recipe"
slug: "burritos"
published_at: "2026-07-30T05:05:04+00:00"
modified_at: "2026-07-30T05:05:04+00:00"
url: "https://beestrot.com/recipe/burritos/"
markdown_url: "https://beestrot.com/recipe/burritos.md"
excerpt: "Burritos"
taxonomy_category:
  - "Brunch"
  - "Dinner"
  - "Everyday Meals"
  - "Grains and Pasta"
  - "Lunch"
  - "Main Dishes"
  - "Meal Prep Friendly"
  - "Meat and Poultry"
  - "Medium (30-60 min)"
  - "Mexican"
  - "Sandwiches and Wraps"
  - "South American"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Burritos

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★★★★★(4.5/5 from 14 reviews)

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Burritos originated in northern Mexico, with the modern form developing in border towns and California in the early 20th century. This hearty, portable meal features a large flour tortilla wrapped around a generous filling of rice, beans, meat, and toppings, creating a complete meal in handheld form. The name means 'little donkey' in Spanish, possibly referring to the appearance of the rolled tortilla or its ability to carry many ingredients, making it a satisfying and versatile staple of Mexican-American cuisine.

Difficulty:★★★☆☆(Medium)

Budget: 💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Brunch](https://beestrot.com/focus/courses/brunch/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/)
[Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meal Prep Friendly](https://beestrot.com/focus/occasions/meal-prep-friendly/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
[Mexican](https://beestrot.com/focus/cuisines/mexican/)
[Sandwiches and Wraps](https://beestrot.com/focus/courses/sandwiches-and-wraps/)
[South American](https://beestrot.com/focus/cuisines/south-american/)

**Tags:** [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Freezer-Friendly](https://beestrot.com/tags/freezer-friendly/)
 [Hearty](https://beestrot.com/tags/hearty/)
 [Homestyle](https://beestrot.com/tags/homestyle/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [Savory](https://beestrot.com/tags/savory/)

**Religious Considerations:** none

**Recipe Source:** Mexican-American Recipe

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### Time & Quantities [#](#)

**Preparation:** 20 mins

**Cooking:** 20 mins

**Total:** 40 mins

**Serves:** 4

**Preparation-to-Cooking Ratio:** 1Equal time spent on preparation and cooking.

### Method & Ingredients [#](#)

**Required Equipment:** Large skillet, wooden spoon, aluminum foil

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**Cooking Method:** Not specified

#### Ingredients

- 4 large flour tortillas
- 2 cups cooked rice
- 1 can black or pinto beans
- 1 lb ground beef or shredded chicken
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp paprika salt and pepper to taste
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup pico de gallo or salsa
- 1/4 cup chopped cilantro
- 1 lime

#### Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add ground beef or chicken and cook until no longer pink, about 7-8 minutes, breaking up meat with a wooden spoon.
4. Drain excess fat if necessary (unless you're feeling particularly indulgent!).
5. Stir in chili powder, cumin, oregano, paprika, salt and pepper. Cook for 1 minute.
6. Meanwhile, warm tortillas in microwave for 20 seconds between damp paper towels to make them pliable - stiff tortillas make sad, leaky burritos!
7. To assemble, lay tortilla flat and place 1/2 cup rice in the center, leaving about 2 inches from the edge.
8. Top rice with 1/4 of the beans and 1/4 of the meat mixture.
9. Add cheese, sour cream, guacamole, salsa, and cilantro.
10. Fold the sides of the tortilla in, then fold the bottom up and roll tightly away from you to form a burrito.
11. Wrap in foil if desired to help hold its shape or if taking to go.
12. For a crispy exterior, place seam-side down in a dry skillet over medium heat for 2-3 minutes until golden.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Wrap tightly in foil and refrigerate up to 2 days. Reheat in 350°F (175°C) oven for 15-20 minutes or remove foil and microwave 1-2 minutes.

**Make-Ahead & Freezing Tips:** Excellent for meal prep. Assemble burritos without cold toppings, wrap in foil and freeze up to 3 months. Reheat from frozen in 350°F (175°C) oven for 30-40 minutes.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 650
- **Protein:** 30g
- **Fat:** 28g (Saturated: 12g)
- **Carbohydrates:** 70g (Fiber: 8g, Sugar: 3g)
- **Vitamin A:** 20% DV
- **Vitamin C:** 15% DV
- **Calcium:** 35% DV
- **Iron:** 25% DV

**Allergen Information:** Contains dairy (cheese, sour cream), wheat (flour tortillas)

**Dietary Information:** Contains dairy and gluten; not suitable for vegans, vegetarians (if using meat), or those with dairy and gluten allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve cut in half on a colorful plate with extra salsa and guacamole on the side. Add Mexican rice and a simple side salad for a restaurant-style presentation.

**Wine or Drink Pairing:** Mexican beer like Modelo Negra or a fruity red blend wine with low tannins pairs well with the rich flavors.

**Possible Recipe Variations:** Breakfast Burritos: Fill with scrambled eggs, chorizo, and potatoes. Veggie Burritos: Use roasted vegetables and quinoa instead of meat. California Style: Add french fries inside the burrito with avocado.

**Additional Notes:** Add a layer of lettuce last before rolling to prevent the burrito from getting soggy if not eating immediately.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 2 thoughts on “Burritos”

1. Carly[July 10, 2026 at 4:22 pm](https://beestrot.com/recipe/burritos/#comment-682) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ need to try!! love easy freezer meals
2. Howard[June 8, 2026 at 9:38 am](https://beestrot.com/recipe/burritos/#comment-681) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) Bookmarked!
3. Rochelle[May 12, 2026 at 2:52 pm](https://beestrot.com/recipe/burritos/#comment-680) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ These look amazing! Def making for next week’s lunches.
4. Dean T.[April 2, 2026 at 7:15 pm](https://beestrot.com/recipe/burritos/#comment-679) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Better than chipotle honestly. The spice blend is perfect. Wife and kids love em.
5. Alejandra[March 8, 2026 at 10:28 am](https://beestrot.com/recipe/burritos/#comment-678) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Perfectos para cuando no tienes tiempo. Los preparo el finde y los congelo. Quedan igual de buenos recalentados.
6. Jackie[February 15, 2026 at 3:42 pm](https://beestrot.com/recipe/burritos/#comment-677) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Yum! 🌯
7. Sylvie[January 22, 2026 at 11:08 am](https://beestrot.com/recipe/burritos/#comment-676) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Super pratique pour les repas de la semaine! J’ai ajouté du guacamole et de la crème fraîche. Délicieux!
8. Brett[December 10, 2025 at 5:55 pm](https://beestrot.com/recipe/burritos/#comment-675) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ solid recipe man. made em for game night and they were gone in like 10 min lol
9. Cristina[November 18, 2025 at 12:15 pm](https://beestrot.com/recipe/burritos/#comment-674) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Buenísimos! Mi familia los devora. El secreto está en el condimento de la carne. Ya es receta fija en casa.
10. Yuto[October 28, 2025 at 7:48 pm](https://beestrot.com/recipe/burritos/#comment-673) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ 簡単で美味しい！具材をたくさん入れすぎて巻くのが難しかったけど、味は最高でした。
11. Kendra[October 5, 2025 at 2:22 pm](https://beestrot.com/recipe/burritos/#comment-672) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Great for meal prep! Froze a batch and they reheat perfectly in the microwave. Added black beans and corn to mine.
12. Raúl[September 12, 2025 at 6:35 pm](https://beestrot.com/recipe/burritos/#comment-671) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Como los de mi abuela! El truco de calentar las tortillas es clave. Los hago cada domingo para la semana.
13. Mikhail G.[April 30, 2025 at 6:43 pm](https://beestrot.com/recipe/burritos/#comment-98) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 2❤️ Total lifesaver recipe! Made big batch on Sunday & froze individually wrapped – perfect for crazy weeknights. My big tip: warm tortillas before filling or they crack. The seasoning mix is spot-on, reminds me of our favorite taqueria. Kids gobble these up & husband asked for them 2 weeks in a row!
14. Nina S.[April 8, 2025 at 2:08 pm](https://beestrot.com/recipe/burritos/#comment-97) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fburritos%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1❤️ These look perfect for meal prep! Do they freeze well? Always looking for grab-and-go lunch options for busy workdays.

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