--- title: "Classic Caesar Salad" id: "2506" type: "recipe" slug: "caesar-salad" published_at: "2026-09-01T05:05:04+00:00" modified_at: "2026-09-01T05:05:04+00:00" url: "https://beestrot.com/recipe/caesar-salad/" markdown_url: "https://beestrot.com/recipe/caesar-salad.md" excerpt: "Classic Caesar Salad" taxonomy_category: - "American" - "Appetizers" - "Dairy and Eggs" - "Everyday Meals" - "Fish and Seafood" - "Lunch" - "No-Cook" - "Quick (- 30 min)" - "Salads" - "Special Occasions" - "Vegetables and Produce" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Classic Caesar Salad Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.5/5 from 11 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Crisp romaine meets bold, garlicky dressing in this restaurant classic that's been the gold standard of salads since the 1920s. Our version respects tradition with anchovy paste for depth, fresh lemon juice for brightness, and house-made croutons that add the perfect crunch. Topped with freshly grated Parmigiano-Reggiano and optional soft-boiled eggs, this isn't just a side salad - it's a meal worthy of Caesar himself. Difficulty:★☆☆☆☆(Easy) Budget: 💰💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [American](https://beestrot.com/focus/cuisines/american/) [Appetizers](https://beestrot.com/focus/courses/appetizers/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Fish and Seafood](https://beestrot.com/focus/ingredients/fish-and-seafood/) [Lunch](https://beestrot.com/focus/courses/lunch/) [No-Cook](https://beestrot.com/focus/cooking-methods/no-cook/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Salads](https://beestrot.com/focus/courses/salads/) [Special Occasions](https://beestrot.com/focus/occasions/special-occasions/) [Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/) **Tags:** [Aromatic](https://beestrot.com/tags/aromatic/) [Crispy](https://beestrot.com/tags/crispy/) [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/) [Gourmet](https://beestrot.com/tags/gourmet/) [Rich](https://beestrot.com/tags/rich/) [Savory](https://beestrot.com/tags/savory/) [Tangy](https://beestrot.com/tags/tangy/) [Umami](https://beestrot.com/tags/umami/) **Religious Considerations:** none **Recipe Source:** Traditional American recipe with Beestrot's homemade croutons and soft-boiled egg option Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 20 mins **Cooking:** 10 mins **Total:** 30 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 2Preparation-heavy recipe with minimal cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Large salad bowl, whisk, baking sheet, small saucepan [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Walfos Silicone Whisk - Set of 3](https://www.amazon.com/dp/B08HMXNKL4/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08HMXNKL4/?tag=testtag-20) [200 Pcs Parchment Paper Baking Sheets](https://www.amazon.com/dp/B07H79KX8W/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07H79KX8W/?tag=testtag-20) [Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00008CM69/?tag=testtag-20) [Spring Chef Heavy Duty Ice Cream Scoop](https://www.amazon.com/dp/B01CX2EZ3K/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B01CX2EZ3K/?tag=testtag-20) [Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20) **Cooking Method:** No-Cook #### Ingredients - 2 large heads romaine lettuce (chopped) - For dressing: 3 cloves garlic (minced) - 2 anchovy fillets (or 1 teaspoon anchovy paste) - 1/4 cup fresh lemon juice - 1 teaspoon Dijon mustard - 1/4 cup mayonnaise - 1/4 cup Parmigiano-Reggiano (grated) - 1/3 cup olive oil - Black pepper to taste - For croutons: 4 cups day-old bread (cubed) - 3 tablespoons olive oil - 2 cloves garlic (minced) - Salt to taste - 4 soft-boiled eggs (optional) - Extra Parmigiano-Reggiano for serving #### Instructions 1. Preheat oven to 375°F (190°C). For croutons, toss bread cubes with olive oil, minced garlic, and salt. Spread on baking sheet and bake 8-10 minutes until golden and crispy. 2. For soft-boiled eggs (if using), bring water to boil, gently add eggs, cook exactly 3. 5 minutes, then transfer to ice water - perfect runny yolks every time! 4. Make dressing by mashing garlic and anchovies into a paste with the side of a knife. 5. In a large bowl, whisk together the garlic-anchovy paste, lemon juice, Dijon, and mayonnaise until smooth. 6. Whisk in grated Parmigiano-Reggiano, then slowly drizzle in olive oil while whisking to create a smooth emulsion. 7. Season with black pepper - the anchovies and cheese provide plenty of salt! 8. Add chopped romaine to the bowl and toss with just enough dressing to coat every leaf generously. 9. Top with warm croutons, halved soft-boiled eggs if using, and extra grated cheese. 10. Serve immediately with additional black pepper - this salad waits for no one! ### Storage & Make-Ahead [#](#) **Storage Advice:** Dressing keeps for up to 1 week refrigerated. Wash and store lettuce separately. Croutons stay crispy in airtight container for 3 days. **Make-Ahead & Freezing Tips:** Dressing can be made ahead and stored. Assemble salad just before serving to maintain crispness. Croutons freeze well for up to 1 month. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 320 - **Protein:** 12g - **Fat:** 28g (Saturated: 6g) - **Carbohydrates:** 12g (Fiber: 4g, Sugar: 3g) - **Vitamin A:** 85% DV - **Vitamin C:** 45% DV - **Calcium:** 15% DV - **Iron:** 8% DV **Allergen Information:** Contains gluten (croutons), dairy (cheese), eggs, fish (anchovies) **Dietary Information:** Not suitable for gluten-free (due to croutons), dairy-free, or fish-free diets. Contains multiple allergens. ### Serving & Variations [#](#) **Serving Suggestions:** Serve in large, chilled bowls with additional cheese and pepper on the side. Present the soft-boiled eggs halved to show the golden yolk. **Wine or Drink Pairing:** Pair with crisp white wines like Sauvignon Blanc from Loire Valley or Pinot Grigio from Alto Adige. Light, acidic wines complement the rich dressing perfectly. **Possible Recipe Variations:** Add grilled chicken or shrimp for protein, bacon bits for smokiness, or avocado for creaminess. Kale Caesar is a trendy variation. **Additional Notes:** Fresh lemon juice is crucial - bottled just doesn't compare. The anchovy paste adds umami depth without being fishy when properly balanced. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 16 thoughts on “Classic Caesar Salad” 1. Dawn M.[August 27, 2026 at 4:38 pm](https://beestrot.com/recipe/caesar-salad/#comment-902) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ love that its from scratch. gonna try this weekend 2. Carmen[August 22, 2026 at 2:52 pm](https://beestrot.com/recipe/caesar-salad/#comment-901) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★☆(4/5) se ve rica pero no me gustan las anchoas… quizás las puedo omitir? 3. 1. [Jean Louis](https://beestrot.com/) [August 23, 2026 at 3:05 am](https://beestrot.com/recipe/caesar-salad/#comment-907) Gracias Carmen, por supuesto que puedes, pero ¿podría insistir en que lo pruebes? Porque realmente marca la diferencia sin resultar excesivo. 💖 4. Hank[August 15, 2026 at 7:15 pm](https://beestrot.com/recipe/caesar-salad/#comment-900) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ been looking for a legit caesar recipe. this is it 5. Patrick[August 6, 2026 at 3:42 pm](https://beestrot.com/recipe/caesar-salad/#comment-898) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ finally a caesar that tastes like it should. the anchovy paste is key, dont skip it even if you think you hate anchovies 6. 1. [Jean Louis](https://beestrot.com/) [August 6, 2026 at 3:02 am](https://beestrot.com/recipe/caesar-salad/#comment-906) Thanks Patrick, you’re right, anchovies are bringing the extra delicate taste on top of everything, my choice! 💖 7. Lynette[August 5, 2026 at 10:28 am](https://beestrot.com/recipe/caesar-salad/#comment-899) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ made this for a dinner party and everyone wanted the recipe. the soft boiled eggs were a hit 8. Isabel[July 5, 2026 at 11:08 am](https://beestrot.com/recipe/caesar-salad/#comment-897) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Buenísima! Los crutones caseros quedan super crujientes. Ya la hice como 4 veces este mes jaja 9. Malcolm T.[June 18, 2026 at 5:55 pm](https://beestrot.com/recipe/caesar-salad/#comment-896) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ restaurant quality 🥗 10. Corinne[June 2, 2026 at 12:15 pm](https://beestrot.com/recipe/caesar-salad/#comment-895) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ J’avais jamais fait ma propre sauce César et franchement c’est pas compliqué. Les croûtons maison ça change tout aussi. 11. 1. [Jean Louis](https://beestrot.com/) [June 3, 2026 at 3:00 am](https://beestrot.com/recipe/caesar-salad/#comment-905) Exact, les croûtons ne doivent pas être sec ou trop huileux et surtout frais! Merci pour vôtre commentaire. 12. Ernesto[May 15, 2026 at 7:48 pm](https://beestrot.com/recipe/caesar-salad/#comment-894) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Perfecta! La salsa casera no tiene comparación. Mi esposa dice que es mejor que la del restaurante donde siempre vamos. 13. Kendra[April 28, 2026 at 2:22 pm](https://beestrot.com/recipe/caesar-salad/#comment-893) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ the homemade dressing is SO much better than bottled. will never go back. the soft boiled egg on top is genius 14. 1. [Jean Louis](https://beestrot.com/) [May 1, 2026 at 2:57 am](https://beestrot.com/recipe/caesar-salad/#comment-904) Bottled dressing is full of things you would want to avoid, first one being sugar, not even talking about the rest… Bravo and thank you for your comment. 15. Dominique[April 11, 2026 at 6:35 pm](https://beestrot.com/recipe/caesar-salad/#comment-892) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Enfin une vraie César! Les anchois ça fait peur à certains mais c’est ça le secret. J’ai rajouté du poulet grillé, un régal. 16. 1. [Jean Louis](https://beestrot.com/) [April 12, 2026 at 2:56 am](https://beestrot.com/recipe/caesar-salad/#comment-903) Excellente idée! 👏💖 ## Leave a Reply [Cancel reply](/recipe/caesar-salad/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fcaesar-salad%2F) to post a comment. ### Encore! 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