--- title: "Classic Chicken Pot Pie" id: "2504" type: "recipe" slug: "chicken-pot-pie" published_at: "2026-07-16T05:04:26+00:00" modified_at: "2026-07-16T05:04:26+00:00" url: "https://beestrot.com/recipe/chicken-pot-pie/" markdown_url: "https://beestrot.com/recipe/chicken-pot-pie.md" excerpt: "Classic Chicken Pot Pie" taxonomy_category: - "American" - "Baking" - "Dairy and Eggs" - "Dinner" - "Everyday Meals" - "Grains and Pasta" - "Leisurely (+ 60 min)" - "Main Dishes" - "Meat and Poultry" - "Special Occasions" - "Vegetables and Produce" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Classic Chicken Pot Pie Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Golden, flaky pastry encasing tender chicken and vegetables in a rich, creamy sauce - this is comfort food at its most soul-satisfying peak. Our version shortcuts the process with rotisserie chicken while elevating the filling with cream cheese for extra richness and a blend of fresh thyme and sage that perfumes every bite. The homemade butter crust creates those coveted layers that shatter at first fork, revealing the steaming treasure within. Difficulty:★★★☆☆(Medium) Budget: 💰💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [American](https://beestrot.com/focus/cuisines/american/) [Baking](https://beestrot.com/focus/cooking-methods/baking/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Dinner](https://beestrot.com/focus/courses/dinner/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/) [Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) [Main Dishes](https://beestrot.com/focus/courses/main-dishes/) [Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/) [Special Occasions](https://beestrot.com/focus/occasions/special-occasions/) [Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/) **Tags:** [Creamy](https://beestrot.com/tags/creamy/) [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/) [Hearty](https://beestrot.com/tags/hearty/) [Homestyle](https://beestrot.com/tags/homestyle/) [Make-Ahead](https://beestrot.com/tags/make-ahead/) [Rich](https://beestrot.com/tags/rich/) [Savory](https://beestrot.com/tags/savory/) [Tender](https://beestrot.com/tags/tender/) **Religious Considerations:** none **Recipe Source:** Traditional American recipe with Beestrot's cream cheese enhancement and herb blend Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 40 mins **Cooking:** 45 mins **Total:** 85 mins **Serves:** 8 **Preparation-to-Cooking Ratio:** 0.89Equal time spent on preparation and cooking. ### Method & Ingredients [#](#) **Required Equipment:** Large skillet, mixing bowls, pastry cutter, rolling pin, 9-inch deep dish pie pan, small bowl [FineDine Stainless Steel Mixing Bowls](https://www.amazon.com/dp/B01HTYH8YA/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B01HTYH8YA/?tag=testtag-20) [Silicone Rolling Pin Non Stick Surface](https://www.amazon.com/dp/B07GSSWSXK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07GSSWSXK/?tag=testtag-20) [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Zulay Kitchen Powerful Milk Frother](https://www.amazon.com/dp/B09D8T11YS/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09D8T11YS/?tag=testtag-20) [B0B1VZV6HN](https://www.amazon.com/dp/serving%20plate/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/serving%20plate/?tag=testtag-20) [Kitchen Timer for Cooking](https://www.amazon.com/dp/B0D177ZCSC/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0D177ZCSC/?tag=testtag-20) **Cooking Method:** Baking #### Ingredients - 1 rotisserie chicken (meat removed and shredded) - 2 cups mixed vegetables (carrots-peas-celery) - 4 tablespoons butter - 1/4 cup all-purpose flour - 2 cups chicken broth - 1/2 cup heavy cream - 4 oz cream cheese (softened) - 1 tablespoon fresh thyme - 1 teaspoon fresh sage (chopped) - Salt and pepper to taste - For crust: 2 1/2 cups all-purpose flour - 1 teaspoon salt - 1 cup cold butter (cubed) - 6-8 tablespoons ice water - 1 egg (beaten for wash) #### Instructions 1. Make the crust first: combine flour and salt, cut in cold butter until mixture resembles coarse crumbs, gradually add ice water until dough comes together - don't overwork it! 2. Divide dough in half, wrap, and chill for 30 minutes. 3. Meanwhile, melt butter in a large skillet over medium heat, add vegetables and cook until tender, about 8 minutes. 4. Sprinkle flour over vegetables and cook for 2 minutes, stirring constantly. 5. Gradually whisk in chicken broth and cream, cooking until thickened, about 5 minutes. 6. Stir in softened cream cheese until melted and smooth - this is what makes it extra luxurious! 7. Add shredded chicken, thyme, sage, salt, and pepper. Let cool slightly. 8. Preheat oven to 425°F (220°C). Roll out bottom crust and place in pie pan. 9. Fill with chicken mixture, then top with second crust. Crimp edges and cut vents. 10. Brush with beaten egg for golden color. 11. Bake for 30-35 minutes until crust is golden brown and filling is bubbling. 12. Let rest for 10 minutes before serving - patience prevents filling from running everywhere! ### Storage & Make-Ahead [#](#) **Storage Advice:** Refrigerate for up to 3 days. Reheat individual portions in 350°F (175°C) oven until warmed through, about 20 minutes. **Make-Ahead & Freezing Tips:** Assembles beautifully for freezing before baking. Freeze up to 3 months, bake directly from frozen adding 15-20 minutes to cooking time. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 485 - **Protein:** 28g - **Fat:** 28g (Saturated: 16g) - **Carbohydrates:** 35g (Fiber: 3g, Sugar: 4g) - **Vitamin A:** 45% DV - **Vitamin C:** 12% DV - **Calcium:** 8% DV - **Iron:** 15% DV **Allergen Information:** Contains gluten (flour), dairy (butter, cream, cream cheese), eggs **Dietary Information:** Not suitable for gluten-free or dairy-free diets. High in dairy content. ### Serving & Variations [#](#) **Serving Suggestions:** Serve in deep bowls with a simple green salad or cranberry sauce. The golden crust and herb-flecked filling make for an elegant comfort food presentation. **Wine or Drink Pairing:** Pair with medium-bodied white wines like Chardonnay from Burgundy or Viognier from Languedoc. Light red wines like Pinot Noir also complement the rich filling beautifully. **Possible Recipe Variations:** Add mushrooms or corn to the filling, substitute turkey for chicken, or create individual pot pies in ramekins for elegant single servings. **Additional Notes:** Using rotisserie chicken saves hours while maintaining great flavor. The cream cheese addition creates restaurant-quality richness without extra steps. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## Leave a Reply [Cancel reply](/recipe/chicken-pot-pie/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchicken-pot-pie%2F) to post a comment. ### Encore! 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