--- title: "Chili con carne" id: "1969" type: "recipe" slug: "chili-con-carne" published_at: "2026-08-08T05:04:42+00:00" modified_at: "2026-08-21T04:18:58+00:00" url: "https://beestrot.com/recipe/chili-con-carne/" markdown_url: "https://beestrot.com/recipe/chili-con-carne.md" excerpt: "Chili con carne" taxonomy_category: - "Brunch" - "Dinner" - "Everyday Meals" - "Leisurely (+ 60 min)" - "Lunch" - "Main Dishes" - "Meat and Poultry" - "Mexican" - "Seasonal Cooking" - "Slow Cooking" - "Soups and Stews" - "South American" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Chili con carne Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.5/5 from 15 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* This bold Tex-Mex favorite dates back to the 1800s when cattle drivers and trail hands created hearty one-pot meals. Tender chunks of beef slow-simmer with beans, tomatoes, and aromatic spices, creating a complex, warming dish with gentle heat and deep flavor. Originally a frontier food, this versatile comfort staple has evolved into countless regional variations while remaining true to its humble, satisfying roots. Difficulty:★★★☆☆(Medium) Budget: 💰💰 Seasonality: Year-round, Fall, Winter ### Recipe Information [#](#) **Categories:** [Brunch](https://beestrot.com/focus/courses/brunch/) [Dinner](https://beestrot.com/focus/courses/dinner/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) [Lunch](https://beestrot.com/focus/courses/lunch/) [Main Dishes](https://beestrot.com/focus/courses/main-dishes/) [Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/) [Mexican](https://beestrot.com/focus/cuisines/mexican/) [Seasonal Cooking](https://beestrot.com/focus/occasions/seasonal-cooking/) [Slow Cooking](https://beestrot.com/focus/cooking-methods/slow-cooking/) [Soups and Stews](https://beestrot.com/focus/courses/soups-and-stews/) [South American](https://beestrot.com/focus/cuisines/south-american/) **Tags:** [Freezer-Friendly](https://beestrot.com/tags/freezer-friendly/) [Hearty](https://beestrot.com/tags/hearty/) [Homestyle](https://beestrot.com/tags/homestyle/) [Make-Ahead](https://beestrot.com/tags/make-ahead/) [Savory](https://beestrot.com/tags/savory/) [Spicy](https://beestrot.com/tags/spicy/) [Traditional](https://beestrot.com/tags/traditional/) **Religious Considerations:** none **Recipe Source:** Traditional Tex-Mex Recipe Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 30 mins **Cooking:** 90 mins **Total:** 120 mins **Serves:** 6 **Preparation-to-Cooking Ratio:** 0.33Balanced prep and cook time. ### Method & Ingredients [#](#) **Required Equipment:** Dutch oven or heavy pot, wooden spoon, measuring cups and spoons [Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20) [Measuring Cups & Spoons Set](https://www.amazon.com/dp/B09SG1M7R2/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09SG1M7R2/?tag=testtag-20) [Creme Brulee Making Set](https://www.amazon.com/dp/B08Q2WX5NP/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08Q2WX5NP/?tag=testtag-20) [Good Grips Large Salad Spinner](https://www.amazon.com/dp/B00004OCKR/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00004OCKR/?tag=testtag-20) [Cuisinart Mesh Strainers, 3 Count](https://www.amazon.com/dp/B007TUQF9O/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B007TUQF9O/?tag=testtag-20) [STAUB Cast Iron Terrine](https://www.amazon.com/dp/B000S6F3PI/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B000S6F3PI/?tag=testtag-20) **Cooking Method:** Slow Cooking #### Ingredients - 2 lbs beef chuck - 2 tbsp vegetable oil - 1 large onion - 3 garlic cloves - 2 bell peppers - 2 jalapeños - 2 tbsp chili powder - 1 tbsp cumin - 1 tsp oregano - 1 tsp smoked paprika - 1/2 tsp cayenne pepper - 1 can crushed tomatoes - 1 can kidney beans - 1 can pinto beans - 2 cups beef broth - 1 tbsp brown sugar - 2 bay leaves - salt and pepper to taste - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup chopped cilantro - 1/4 cup diced green onions #### Instructions 1. Heat oil in a large Dutch oven over medium-high heat until shimmering - let's get this flavor party started! 2. Working in batches to avoid overcrowding, add beef cubes and brown on all sides, about 3-4 minutes per batch. Transfer to a plate. 3. Reduce heat to medium and add onion to the pot. Cook until softened, about 5 minutes, scraping up the flavorful browned bits from the bottom. 4. Add garlic, bell peppers, and jalapeños. Cook for 3 minutes until peppers begin to soften. 5. Stir in chili powder, cumin, oregano, paprika, and cayenne. Cook for 1 minute until fragrant - your kitchen should now smell amazing! 6. Return beef to the pot. Add crushed tomatoes, beans, beef broth, brown sugar, and bay leaves. Season with salt and pepper. 7. Bring to a boil, then reduce heat to low. Cover and simmer for 1,5 hours, stirring occasionally. 8. Remove lid and continue simmering for 30 minutes until beef is tender and chili has thickened - patience makes perfect chili! 9. Remove bay leaves and adjust seasoning if needed. 10. Serve hot in bowls topped with shredded cheese, sour cream, cilantro, and green onions. ### Storage & Make-Ahead [#](#) **Storage Advice:** Store in an airtight container in refrigerator up to 4 days. Flavors improve with time. **Make-Ahead & Freezing Tips:** Makes excellent leftovers and freezes beautifully for up to 3 months. Make a double batch and freeze in portion-sized containers for quick meals. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 520 - **Protein:** 40g - **Fat:** 25g (Saturated: 10g) - **Carbohydrates:** 35g (Fiber: 12g, Sugar: 8g) - **Vitamin A:** 35% DV - **Vitamin C:** 70% DV - **Calcium:** 20% DV - **Iron:** 45% DV **Allergen Information:** Contains dairy (cheese, sour cream) **Dietary Information:** Contains dairy; not suitable for vegans, vegetarians, or those with dairy allergies ### Serving & Variations [#](#) **Serving Suggestions:** Serve with cornbread or tortilla chips on the side. Set up a toppings bar with cheese, sour cream, onions, avocado, and hot sauce for guests to customize their bowls. **Wine or Drink Pairing:** Robust red wines like Zinfandel or Syrah complement the rich flavors. For beer, try a dark Mexican lager or amber ale. **Possible Recipe Variations:** Vegetarian Chili: Substitute beef with extra beans and add diced mushrooms for meaty texture. White Chili: Use chicken and white beans with green chiles. Three-Meat Chili: Combine beef, pork, and bacon for extra richness. **Additional Notes:** For authentic Texas-style chili, omit the beans. For Cincinnati-style, serve over spaghetti with diced onions and extra cheese. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 11 thoughts on “Chili con carne” 1. Pilar[July 27, 2026 at 10:28 am](https://beestrot.com/recipe/chili-con-carne/#comment-742) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) se ve rico, a ver si me animo este finde 2. Clayton[July 20, 2026 at 3:42 pm](https://beestrot.com/recipe/chili-con-carne/#comment-741) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ this is going on the menu for next football sunday for sure 3. Rosario[July 12, 2026 at 11:08 am](https://beestrot.com/recipe/chili-con-carne/#comment-740) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Rica receta! Yo le pongo cerveza en vez de caldo, queda más sabroso. Mis hijos repiten siempre. 4. Gonzalo[July 2, 2026 at 5:55 pm](https://beestrot.com/recipe/chili-con-carne/#comment-739) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Lo dejé cocinando toda la tarde y la carne quedó super suave. Con tortillas recién hechas es otra cosa! Ya lo hice como 3 veces. 5. Miranda T.[June 20, 2026 at 12:15 pm](https://beestrot.com/recipe/chili-con-carne/#comment-738) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Solid chili. Used half beef half pork and it worked great. Kids loved it with rice and cheese on top. 6. Sergio[June 8, 2026 at 7:48 pm](https://beestrot.com/recipe/chili-con-carne/#comment-737) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Buenísimo! 🌶️ 7. Latoya[May 28, 2026 at 2:22 pm](https://beestrot.com/recipe/chili-con-carne/#comment-736) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ made this for a potluck and came home with an empty crockpot! added some dark chocolate at the end like my grandma does 8. Javier[May 15, 2026 at 6:35 pm](https://beestrot.com/recipe/chili-con-carne/#comment-735) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Le eché un poco más de jalapeño y quedó con el picante perfecto. Mi esposa dice que es mejor que el del restaurante texano donde siempre vamos jaja 9. Tina B.[April 27, 2026 at 10:33 am](https://beestrot.com/recipe/chili-con-carne/#comment-335) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) Bookmarked! Love that it’s a one-pot recipe. Will try it when the weather cools down again. 10. Roberto[February 14, 2026 at 2:05 pm](https://beestrot.com/recipe/chili-con-carne/#comment-334) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0 Se ve muy bueno! En México le agregamos más chile pero esta receta es perfecta para los que prefieren menos picante. La voy a preparar este fin de semana. 11. 1. [Jean Louis](https://beestrot.com/) [February 17, 2026 at 2:32 am](https://beestrot.com/recipe/chili-con-carne/#comment-336) Mucho más picante, lo sé! Gracias Roberto! 12. Patricia L.[December 22, 2025 at 7:28 pm](https://beestrot.com/recipe/chili-con-carne/#comment-333) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Perfect winter comfort food. Made a double batch and froze half for busy weeknights. The spice level was just right for my family. 13. Kenji T.[October 8, 2025 at 12:15 pm](https://beestrot.com/recipe/chili-con-carne/#comment-332) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ アメリカで食べた本場のチリを思い出す味！豆は別で煮てから加えました。コーンブレッドと一緒に食べると最高です。 14. 1. [Jean Louis](https://beestrot.com/) [October 11, 2025 at 2:36 am](https://beestrot.com/recipe/chili-con-carne/#comment-337) コメントありがとうございます。大変感謝しております。日本へ「ボンジュール」！ 15. Marcus[August 15, 2025 at 6:42 pm](https://beestrot.com/recipe/chili-con-carne/#comment-331) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ This is my go-to chili recipe now. Made it for game day and the guys demolished it. I throw in a can of beer while it simmers – trust me on this one. 16. 1. [Jean Louis](https://beestrot.com/) [August 17, 2025 at 2:37 am](https://beestrot.com/recipe/chili-con-carne/#comment-338) Haha Marcus! I love your energy, thank you for your comment! 17. Anna K.[April 19, 2025 at 5:59 pm](https://beestrot.com/recipe/chili-con-carne/#comment-88) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ Made this last night and it was super delish! I add little more cumin and some smoked paprika for extra flavor. Let it simmer like 45 minutes longer than recipe say and the meat got so tender. Topped with sour cream, cheese and green onions. Even better the next day for lunch! 18. Jan V.[March 21, 2025 at 10:18 am](https://beestrot.com/recipe/chili-con-carne/#comment-87) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1 can i use turkey instead of beef? trying to eat healthier these days 19. 1. [Jean Louis](https://beestrot.com/) [March 21, 2025 at 11:14 am](https://beestrot.com/recipe/chili-con-carne/#comment-142) Sure, you can certainly do that! ## Leave a Reply [Cancel reply](/recipe/chili-con-carne/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fchili-con-carne%2F) to post a comment. ### Encore! More Delicious Reads Please... Loading tip... #### About Our Recipe Photography ▼ Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs. We believe in transparency: this website and all its content is maintained by humans, with AI serving as our incredibly smart and undeniably talented assistant that we simply can't work without! 🤖✨ But the Chef remains **Le Chef!** **Think you can do better?** We'd love to feature YOUR photograph! If you've made one of our recipes and captured a shot that rivals our AI-generated images, we invite you to submit it. Fair warning though—our AI sets the bar pretty high! 📸 Complete submission guidelines and registration [now open!](/image-policy-and-submission/) ### Find The Recipe - Cuisines (87) - [American (17)](https://beestrot.com/focus/cuisines/american/) - [Bistrot Cuisine (37)](https://beestrot.com/focus/cuisines/bistrot-cuisine/) - [Chinese (2)](https://beestrot.com/focus/cuisines/chinese/) - [French (40)](https://beestrot.com/focus/cuisines/french/) - [Indian (1)](https://beestrot.com/focus/cuisines/indian/) - [Italian (19)](https://beestrot.com/focus/cuisines/italian/) - [Mediterranean (19)](https://beestrot.com/focus/cuisines/mediterranean/) - [Mexican (10)](https://beestrot.com/focus/cuisines/mexican/) - [Russian (1)](https://beestrot.com/focus/cuisines/russian/) - [South American (10)](https://beestrot.com/focus/cuisines/south-american/) - [Spanish (1)](https://beestrot.com/focus/cuisines/spanish/) - Courses (87) - [Appetizers (13)](https://beestrot.com/focus/courses/appetizers/) - [Breakfast (7)](https://beestrot.com/focus/courses/breakfast/) - [Brunch (10)](https://beestrot.com/focus/courses/brunch/) - [Casseroles (2)](https://beestrot.com/focus/courses/casseroles/) - [Desserts (22)](https://beestrot.com/focus/courses/desserts/) - [Dinner (48)](https://beestrot.com/focus/courses/dinner/) - [Lunch (41)](https://beestrot.com/focus/courses/lunch/) - [Main Dishes (48)](https://beestrot.com/focus/courses/main-dishes/) - [Pasta Dishes (1)](https://beestrot.com/focus/courses/pasta-dishes/) - [Salads (2)](https://beestrot.com/focus/courses/salads/) - [Sandwiches and Wraps (5)](https://beestrot.com/focus/courses/sandwiches-and-wraps/) - [Side Dishes (3)](https://beestrot.com/focus/courses/side-dishes/) - [Snacks (12)](https://beestrot.com/focus/courses/snacks/) - [Soups and Stews (7)](https://beestrot.com/focus/courses/soups-and-stews/) - [Supper (14)](https://beestrot.com/focus/courses/supper/) - Cooking Methods (80) - [Baking (25)](https://beestrot.com/focus/cooking-methods/baking/) - [Boiling (5)](https://beestrot.com/focus/cooking-methods/boiling/) - [Braising (4)](https://beestrot.com/focus/cooking-methods/braising/) - [Frying (5)](https://beestrot.com/focus/cooking-methods/frying/) - [Grilling - Broiling (4)](https://beestrot.com/focus/cooking-methods/grilling-broiling/) - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/) - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/) - [Slow Cooking (7)](https://beestrot.com/focus/cooking-methods/slow-cooking/) - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/) - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) - Ingredients (85) - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/) - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/) - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/) - [Meat and Poultry (37)](https://beestrot.com/focus/ingredients/meat-and-poultry/) - [Vegetables and Produce (29)](https://beestrot.com/focus/ingredients/vegetables-and-produce/) - Occasions (87) - [Everyday Meals (39)](https://beestrot.com/focus/occasions/everyday-meals/) - [Meal Prep Friendly (24)](https://beestrot.com/focus/occasions/meal-prep-friendly/) - [Party and Events (6)](https://beestrot.com/focus/occasions/party-and-events/) - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/) - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/) - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/) - Time to Table (87) - [Leisurely (+ 60 min) (34)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) - [Medium (30-60 min) (27)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/) - Dietary Restrictions (2) - [Vegetarian (2)](https://beestrot.com/focus/dietary-restrictions/vegetarian/) ### Blog Featured ![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg) Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. Two New Pieces, and a Word on How This Works Two New Pieces, and a Word on How This Works [/quiz-time/](/quiz-time/) ### [Join Beestrot, it's free!](/login) **Create your account and enjoy:** - A Smoother Experience - Manage your Favorites - Member-only Perks - Stay in Loop - And More on the Way! The following is an Adsense Ad: ### La Boutique De Jean Louis - [Jean-Louis' Chef Picks](https://amzn.to/4dnu834) - [Kitchen Essentials](https://amzn.to/42wV9fw) - [Pantry Staples Worth Having](https://amzn.to/4uJFg17) The following is an Adsense Ad: We use cookies to ensure that we give you the best experience on Beestrot.com. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy