---
title: "Enchiladas"
id: "1970"
type: "recipe"
slug: "enchiladas"
published_at: "2026-07-31T05:05:03+00:00"
modified_at: "2026-07-31T05:05:03+00:00"
url: "https://beestrot.com/recipe/enchiladas/"
markdown_url: "https://beestrot.com/recipe/enchiladas.md"
excerpt: "Enchiladas"
taxonomy_category:
  - "Baking"
  - "Brunch"
  - "Dairy and Eggs"
  - "Dinner"
  - "Everyday Meals"
  - "Lunch"
  - "Main Dishes"
  - "Meat and Poultry"
  - "Medium (30-60 min)"
  - "Mexican"
  - "South American"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Enchiladas

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★★★★★(4.6/5 from 16 reviews)

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Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish ingredients like cheese and various sauces. This comforting dish features corn tortillas dipped in flavorful chile sauce, filled with protein or cheese, then baked until bubbling. The name comes from 'enchilar' meaning 'to season with chile,' highlighting the essential spicy element that gives this beloved dish its distinctive character.

Difficulty:★★★☆☆(Medium)

Budget: 💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Baking](https://beestrot.com/focus/cooking-methods/baking/)
[Brunch](https://beestrot.com/focus/courses/brunch/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
[Mexican](https://beestrot.com/focus/cuisines/mexican/)
[South American](https://beestrot.com/focus/cuisines/south-american/)

**Tags:** [Cheesy](https://beestrot.com/tags/cheesy/)
 [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Freezer-Friendly](https://beestrot.com/tags/freezer-friendly/)
 [Homestyle](https://beestrot.com/tags/homestyle/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [Savory](https://beestrot.com/tags/savory/)
 [Spicy](https://beestrot.com/tags/spicy/)
 [Traditional](https://beestrot.com/tags/traditional/)

**Religious Considerations:** none

**Recipe Source:** Traditional Mexican Recipe

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### Time & Quantities [#](#)

**Preparation:** 35 mins

**Cooking:** 25 mins

**Total:** 60 mins

**Serves:** 4

**Preparation-to-Cooking Ratio:** 1.4More prep work, but quicker cooking time.

### Method & Ingredients [#](#)

**Required Equipment:** 9x13 baking dish, skillet, mixing bowl, tongs

[Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet](https://www.amazon.com/dp/B00006JSUA/?tag=beestrot08-20)

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[FineDine Stainless Steel Mixing Bowls](https://www.amazon.com/dp/B01HTYH8YA/?tag=beestrot08-20)

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[Tongs For Cooking - Heat Resistant 600 Degrees Stainless Steel Kitchen Tong](https://www.amazon.com/dp/B093C29J8H/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B093C29J8H/?tag=testtag-20)

[TrendPlain 16oz/470ml Glass Olive Oil Sprayer](https://www.amazon.com/dp/B0CJF94M8J/?tag=beestrot08-20)

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[Spring Chef Premium Swivel Vegetable Peeler](https://www.amazon.com/dp/B00X597ZXS/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00X597ZXS/?tag=testtag-20)

**Cooking Method:** Baking

#### Ingredients

- 12 corn tortillas
- 2 cups shredded cooked chicken
- 1 can black beans
- 1 cup corn kernels
- 1/2 cup diced onion
- 1 small green bell pepper
- 2 cups shredded Monterey Jack cheese
- 2 cups red enchilada sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tsp cumin
- 1/2 tsp oregano
- salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado
- 1/4 cup sliced black olives
- 2 green onions

#### Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
2. Heat 1 tbsp oil in a skillet over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in chicken, black beans, corn, cumin, and oregano. Season with salt and pepper. Cook for 5 minutes until heated through - this filling is the heart and soul of your enchiladas!
5. Remove from heat and stir in 1 cup of cheese.
6. Pour 1/2 cup enchilada sauce into the bottom of the baking dish, spreading evenly.
7. In a separate skillet, heat remaining 1 tbsp oil over medium heat. Working with one tortilla at a time, quickly dip each side in enchilada sauce for about 3 seconds - move quickly or they'll get too soggy!
8. Place about 1/3 cup filling on each tortilla, roll tightly, and place seam-side down in the baking dish.
9. Repeat with remaining tortillas, arranging them snugly in the dish.
10. Pour remaining enchilada sauce over top and sprinkle with remaining 1 cup cheese.
11. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-7 minutes until cheese is bubbly and edges are crisp.
12. Let stand for 5 minutes before serving. Top with sour cream, cilantro, avocado slices, olives, and green onions.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Store covered in refrigerator up to 3 days. Reheat in 350°F (175°C) oven for 15-20 minutes until hot.

**Make-Ahead & Freezing Tips:** Assemble up to 24 hours ahead and refrigerate. Add an extra 10 minutes to baking time if cooking from cold. Freeze unbaked up to 3 months, thaw overnight before baking.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 580
- **Protein:** 32g
- **Fat:** 28g (Saturated: 12g)
- **Carbohydrates:** 52g (Fiber: 9g, Sugar: 5g)
- **Vitamin A:** 25% DV
- **Vitamin C:** 30% DV
- **Calcium:** 40% DV
- **Iron:** 20% DV

**Allergen Information:** Contains dairy (cheese, sour cream)

**Dietary Information:** Contains dairy and corn; not suitable for vegans, vegetarians (if using chicken), or those with dairy allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve on colorful plates with a side of Mexican rice and refried beans. Garnish with a sprinkle of paprika for added color and a lime wedge for brightness.

**Wine or Drink Pairing:** A fruity Spanish Grenache or Mexican lager pairs well with the rich, spicy flavors. For non-alcoholic options, try horchata or agua fresca.

**Possible Recipe Variations:** Cheese Enchiladas: Fill with Mexican cheese blend instead of chicken mixture. Seafood Enchiladas: Use shrimp or crab with a creamy white sauce. Green Enchiladas: Substitute green enchilada sauce (salsa verde) for red sauce.

**Additional Notes:** Pre-dipping tortillas in sauce prevents them from becoming tough when baked and adds flavor throughout.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 2 thoughts on “Enchiladas”

1. Candice R.[July 25, 2026 at 5:08 pm](https://beestrot.com/recipe/enchiladas/#comment-696) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ This is exactly what I’ve been looking for! Can’t wait to make it.
2. Marvin[June 28, 2026 at 11:45 am](https://beestrot.com/recipe/enchiladas/#comment-695) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ gotta try this. homemade sauce sounds way better than jar stuff
3. Bethany[June 2, 2026 at 4:22 pm](https://beestrot.com/recipe/enchiladas/#comment-694) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) Bookmarked! The from-scratch sauce sounds amazing.
4. Glen[May 8, 2026 at 9:38 am](https://beestrot.com/recipe/enchiladas/#comment-693) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ These look incredible. Saving for Cinco de Mayo next year!
5. Tamika[April 2, 2026 at 2:52 pm](https://beestrot.com/recipe/enchiladas/#comment-692) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made em for my kids birthday party. big hit!! used ground beef and extra cheese. everyone wanted the recipe
6. Hector[March 5, 2026 at 7:15 pm](https://beestrot.com/recipe/enchiladas/#comment-691) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Por fin una receta que sabe a México de verdad. Nada que ver con la comida tex-mex. Felicidades!
7. Antoine[February 10, 2026 at 10:28 am](https://beestrot.com/recipe/enchiladas/#comment-690) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Surprenant! Je ne connaissais pas ce plat mexicain et j’ai adoré. La sauce est un peu épicée mais très savoureuse.
8. Kelsey T.[January 18, 2026 at 3:42 pm](https://beestrot.com/recipe/enchiladas/#comment-689) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ So good!
9. Rosa María[December 12, 2025 at 11:08 am](https://beestrot.com/recipe/enchiladas/#comment-688) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Muy buenas! Me gusta que la salsa es desde cero. Le puse pollo y queso oaxaca – quedaron perfectas.
10. Isabelle[November 20, 2025 at 5:55 pm](https://beestrot.com/recipe/enchiladas/#comment-687) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Excellent! La sauce maison change tout. J’ai ajouté des haricots noirs et c’était délicieux. Recette adoptée!
11. Dwayne[October 28, 2025 at 12:15 pm](https://beestrot.com/recipe/enchiladas/#comment-686) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ fire 🔥🔥 made these for taco tuesday and everybody was asking for seconds
12. Miyu[October 2, 2025 at 7:48 pm](https://beestrot.com/recipe/enchiladas/#comment-685) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ 初めてエンチラーダを作りました！ソースが本格的で感動。辛さも調整できて良かったです。また作ります！
13. Reginald[September 8, 2025 at 2:22 pm](https://beestrot.com/recipe/enchiladas/#comment-684) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Quite delightful! The homemade sauce elevates this dish considerably. I used rotisserie chicken to save time and it worked wonderfully.
14. Guadalupe[August 15, 2025 at 6:35 pm](https://beestrot.com/recipe/enchiladas/#comment-683) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Estas enchiladas son auténticas! La salsa casera hace toda la diferencia. Mi esposo dijo que le recordaron a las de su mamá en Oaxaca.
15. Sofia R.[May 7, 2025 at 3:36 pm](https://beestrot.com/recipe/enchiladas/#comment-89) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 1❤️ Oh my goodness, these enchiladas look absolutely scrumptious! I’m quite impressed that you’ve included instructions for making the sauce from scratch rather than relying on canned varieties. One does so appreciate authentic preparation methods. I shall endeavor to prepare these for our next family gathering.
16. Li Wei[May 1, 2025 at 2:02 pm](https://beestrot.com/recipe/enchiladas/#comment-90) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fenchiladas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ OMG these look exactly like my abuela used to make! Love that the sauce is made from scratch – the canned stuff just isn’t the same. Can’t wait to surprise my family with these!

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