---
title: "Entrecôte with Béarnaise Sauce"
id: "1053"
type: "recipe"
slug: "entrecote-with-bearnaise-sauce"
published_at: "2026-07-26T05:04:21+00:00"
modified_at: "2026-07-26T05:04:21+00:00"
url: "https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/"
markdown_url: "https://beestrot.com/recipe/entrecote-with-bearnaise-sauce.md"
excerpt: "Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. This classi"
taxonomy_category:
  - "Bistrot Cuisine"
  - "Dairy and Eggs"
  - "Dinner"
  - "French"
  - "Grilling - Broiling"
  - "Lunch"
  - "Main Dishes"
  - "Meat and Poultry"
  - "Medium (30-60 min)"
  - "Special Occasions"
  - "Stovetop - Sauteing"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Entrecôte with Béarnaise sauce

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Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. This classic pairing represents the height of French culinary sophistication, with the tender, flavorful steak enhanced by the rich, aromatic sauce of clarified butter, egg yolks, white wine vinegar, and fresh herbs. The combination creates a dining experience that is both elegant and indulgent.

Difficulty:★★★★★(Hard)

Budget: 💰💰💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[French](https://beestrot.com/focus/cuisines/french/)
[Grilling - Broiling](https://beestrot.com/focus/cooking-methods/grilling-broiling/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
[Special Occasions](https://beestrot.com/focus/occasions/special-occasions/)
[Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

**Tags:** [Date Night](https://beestrot.com/tags/date-night/)
 [Elegant](https://beestrot.com/tags/elegant/)
 [Gourmet](https://beestrot.com/tags/gourmet/)
 [High-Protein](https://beestrot.com/tags/high-protein/)
 [Rich](https://beestrot.com/tags/rich/)
 [Savory](https://beestrot.com/tags/savory/)
 [Tender](https://beestrot.com/tags/tender/)
 [Traditional](https://beestrot.com/tags/traditional/)

**Religious Considerations:** Contains dairy and eggs; not suitable for vegans or those with strict dairy restrictions

**Recipe Source:** Classic French Culinary Technique

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### Time & Quantities [#](#)

**Preparation:** 25 mins

**Cooking:** 15 mins

**Total:** 40 mins

**Serves:** 2

**Preparation-to-Cooking Ratio:** 1.67More prep work, but quicker cooking time.

### Method & Ingredients [#](#)

**Required Equipment:** Cast iron skillet, double boiler or heat-proof bowl, whisk, thermometer, fine mesh strainer

[Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet](https://www.amazon.com/dp/B00006JSUA/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00006JSUA/?tag=testtag-20)

[ExcelSteel 3 Piece Boiler, 2.5 quart, Stainless Steel](https://www.amazon.com/dp/B00ESEYJZG/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00ESEYJZG/?tag=testtag-20)

[Walfos Silicone Whisk - Set of 3](https://www.amazon.com/dp/B08HMXNKL4/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B08HMXNKL4/?tag=testtag-20)

[Alpha Grillers Meat Thermometer Digital](https://www.amazon.com/dp/B00S93EQUK/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00S93EQUK/?tag=testtag-20)

[Cuisinart Mesh Strainers, 3 Count](https://www.amazon.com/dp/B007TUQF9O/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B007TUQF9O/?tag=testtag-20)

[Spring Chef Heavy Duty Ice Cream Scoop](https://www.amazon.com/dp/B01CX2EZ3K/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B01CX2EZ3K/?tag=testtag-20)

**Cooking Method:** Grilling - Broiling, Stovetop - Sauteing

#### Ingredients

- 2 entrecôte steaks (10 oz each)
- 2 tbsp vegetable oil
- 2 tbsp butter
- sea salt
- black pepper
- 3 egg yolks
- 1 shallot (minced)
- 2 tbsp white wine vinegar
- 1 tbsp water
- 1/2 cup clarified butter
- 2 tbsp fresh tarragon (chopped)
- 1 tbsp fresh chervil (chopped)
- 1 tsp lemon juice

#### Instructions

1. Remove steaks from refrigerator 30 minutes before cooking. Season generously with salt and pepper.
2. For the béarnaise, combine shallots, vinegar, and 1 tbsp water in a small saucepan. Reduce to 2 tsp of liquid. Strain and cool slightly.
3. Place egg yolks and reduction in a heatproof bowl.
4. Set bowl over a pot of barely simmering water (double-boiler method). Whisk continuously until mixture thickens - your arm might get tired, but your sauce will thank you!
5. Slowly drizzle in warm clarified butter while whisking constantly. The sauce should be thick enough to coat the back of a spoon.
6. Remove from heat, stir in herbs and lemon juice. Season with salt and pepper. Keep warm.
7. Heat a cast-iron skillet until smoking hot. Add oil.
8. Cook steaks 3-4 minutes per side for medium-rare (130°F/55°C internal temperature).
9. Add butter during the last minute of cooking and baste steaks.
10. Remove steaks to a warm plate and rest for 5 minutes - resist the temptation to cut immediately!
11. Slice steaks against the grain and serve with béarnaise sauce poured over or on the side.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Best eaten immediately. Béarnaise sauce does not store well.

**Make-Ahead & Freezing Tips:** Not suitable for make-ahead or freezing.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 850
- **Protein:** 45g
- **Fat:** 72g (Saturated: 36g)
- **Carbohydrates:** 2g (Fiber: 0g, Sugar: 1g)
- **Vitamin A:** 25% DV
- **Vitamin C:** 5% DV
- **Calcium:** 5% DV
- **Iron:** 30% DV

**Allergen Information:** Contains dairy (butter) and eggs (egg yolks)

**Dietary Information:** Contains dairy and eggs; not suitable for vegans, vegetarians, or those with dairy and egg allergies

### Serving & Variations [#](#)

**Serving Suggestions:** How to Plate the Dish: Place the sliced steak on a warmed plate with béarnaise sauce drizzled over the top or in a small ramekin on the side. A sprig of fresh tarragon makes an elegant garnish. Best Side Dishes: Pommes frites, sautéed wild mushrooms, or a simple green salad with Dijon vinaigrette.

**Wine or Drink Pairing:** Saint-Émilion Grand Cru from Bordeaux, such as Château Pavie or a robust Washington State Merlot like Northstar.

**Possible Recipe Variations:** Add a splash of cognac to the béarnaise. Serve with roasted bone marrow. Crust the steak with cracked peppercorns for Steak au Poivre variation.

**Additional Notes:** The quality of the steak is paramount for this dish. Choose aged beef when possible.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 18 thoughts on “Entrecôte with Béarnaise Sauce”

1. Norman[July 11, 2026 at 5:08 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-654) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ Classic combo! Can’t wait to make this.
2. Penny[June 15, 2026 at 9:45 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-653) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) Need to try! The sauce looks intimidating but worth it.
3. 
  1. [Jean Louis](https://beestrot.com/) [June 16, 2026 at 4:10 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-656) Believe me it’s not! You can do this! Thanks for your comment! 💖

4. Jerome[May 20, 2026 at 12:22 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-652) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ Bookmarked! Love a good bistro classic.
5. Heather T.[April 28, 2026 at 4:38 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-651) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ This looks so fancy! Saving for our anniversary dinner.
6. Claudine[March 22, 2026 at 2:52 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-650) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ La vraie béarnaise! Onctueuse et parfumée à l’estragon. Mon mari était aux anges. Merci pour cette recette authentique!
7. Stuart[February 18, 2026 at 6:15 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-649) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★☆☆(3/5) ✔️ Made this*👍* 0❤️ Steak was great but my sauce broke. Need more practice I guess. Tips on fixing split béarnaise?
8. 
  1. [Jean Louis](https://beestrot.com/) [February 20, 2026 at 4:09 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-655) So the 3 stars rating is for you? not for me right? 😃 My tip; add a tablespoon of cold water and whisk vigorously off the heat. If that doesn’t work, start fresh with one egg yolk in a clean bowl and slowly whisk the broken sauce into it.

9. Ricardo[January 25, 2026 at 10:28 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-648) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Que delícia! O molho béarnaise é trabalhoso mas vale cada minuto. Carne perfeita no ponto.
10. Megan[December 12, 2025 at 3:42 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-647) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Divine! 🥩
11. Alejandro[November 18, 2025 at 11:08 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-646) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Espectacular! La salsa bearnesa quedó perfecta al segundo intento. El truco es mantener el fuego bajo.
12. Raymond[October 22, 2025 at 5:55 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-645) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Restaurant quality at home. The sauce is the star – don’t skip it!
13. Marcella[September 15, 2025 at 12:15 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-644) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Fantastico! La salsa béarnaise è il tocco perfetto. Ho seguito i passaggi con attenzione e non si è separata. Bravissimi!
14. Dieter[August 8, 2025 at 7:48 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-643) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0 Perfektes Steak! Die Béarnaise Sauce war anfangs schwierig aber das Ergebnis war fantastisch. Ein Festmahl!
15. Natasha[July 12, 2025 at 2:22 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-642) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made this for my husband’s birthday – he said it was better than any steakhouse! The béarnaise is rich and tangy, perfect with the steak.
16. Philippe[June 18, 2025 at 6:35 pm](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-641) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ L’entrecôte béarnaise comme au bistrot! La sauce est un peu technique mais avec les conseils ici c’est faisable. Un vrai plaisir.
17. Isabella M.[April 14, 2025 at 10:09 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-39) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★★(5/5) ⭐ Recommends*👍* 1❤️ Made this entrecote and bearnaise for a date night dinner. The bearnaise was a bit tricky (had to restart once when it split) but the result was worth it! The steak cooking method gave a perfect medium-rare. Thank you!
18. Haruki T.[March 23, 2025 at 2:08 am](https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/#comment-38) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fentrecote-with-bearnaise-sauce%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ I’ve learn to be patient and invest time in cooking, you get the fair return. Saved that recipe for our special occasion dinner and I’m glad I did!

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![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg)

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

Two New Pieces, and a Word on How This Works

Two New Pieces, and a Word on How This Works

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