--- title: "Brioche French Toast" id: "2498" type: "recipe" slug: "french-toast" published_at: "2026-08-15T05:05:04+00:00" modified_at: "2026-08-15T05:05:04+00:00" url: "https://beestrot.com/recipe/french-toast/" markdown_url: "https://beestrot.com/recipe/french-toast.md" excerpt: "Brioche French Toast" taxonomy_category: - "American" - "Breakfast" - "Brunch" - "Dairy and Eggs" - "French" - "Grains and Pasta" - "Quick (- 30 min)" - "Special Occasions" - "Stovetop - Sauteing" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Brioche French Toast Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle. Our enhanced technique uses day-old brioche or challah for superior absorption, orange zest-infused custard for brightness, and a finish of cinnamon butter that melts into every gorgeous crevice. Each bite delivers restaurant-quality decadence right from your own kitchen. Difficulty:★☆☆☆☆(Easy) Budget: 💰💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [American](https://beestrot.com/focus/cuisines/american/) [Breakfast](https://beestrot.com/focus/courses/breakfast/) [Brunch](https://beestrot.com/focus/courses/brunch/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [French](https://beestrot.com/focus/cuisines/french/) [Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Special Occasions](https://beestrot.com/focus/occasions/special-occasions/) [Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) **Tags:** [Creamy](https://beestrot.com/tags/creamy/) [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/) [Elegant](https://beestrot.com/tags/elegant/) [Gourmet](https://beestrot.com/tags/gourmet/) [Kid-Friendly](https://beestrot.com/tags/kid-friendly/) [Make-Ahead](https://beestrot.com/tags/make-ahead/) [Nostalgic](https://beestrot.com/tags/nostalgic/) [Rich](https://beestrot.com/tags/rich/) [Sweet](https://beestrot.com/tags/sweet/) [Tender](https://beestrot.com/tags/tender/) **Religious Considerations:** none **Recipe Source:** Traditional French-American recipe with Beestrot's overnight brioche soak and cinnamon butter enhancement Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 15 mins **Cooking:** 15 mins **Total:** 30 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 1Equal time spent on preparation and cooking. ### Method & Ingredients [#](#) **Required Equipment:** Shallow baking dish, whisk, large griddle or skillet, small bowl [Walfos Silicone Whisk - Set of 3](https://www.amazon.com/dp/B08HMXNKL4/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08HMXNKL4/?tag=testtag-20) [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Syntus 2 Pack Adjustable Bib Apron Waterdrop Resistant](https://www.amazon.com/dp/B01M8PHD4B/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B01M8PHD4B/?tag=testtag-20) [ChefSofi 1.5 Cup-Capacity Mortar and Pestle Set](https://www.amazon.com/dp/B0CRHP5G3P/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0CRHP5G3P/?tag=testtag-20) [Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20) [Ninja Blender, Mega Kitchen System](https://www.amazon.com/dp/B00939I7EK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00939I7EK/?tag=testtag-20) **Cooking Method:** Stovetop - Sauteing #### Ingredients - 8 thick slices brioche or challah bread (day-old preferred) - 4 large eggs - 1 cup whole milk - 1/4 cup heavy cream - 2 tablespoons sugar - 1 teaspoon vanilla extract - 1 teaspoon orange zest - 1/2 teaspoon cinnamon - Pinch of salt - 4 tablespoons butter (divided) - For cinnamon butter: 4 tablespoons butter (softened) - 1 tablespoon powdered sugar - 1/2 teaspoon cinnamon - Maple syrup for serving #### Instructions 1. In a shallow baking dish, whisk together eggs, milk, cream, sugar, vanilla, orange zest, cinnamon, and salt to create the custard base. 2. Arrange bread slices in the dish and let soak for at least 30 minutes, flipping once - overnight soaking creates even better results! 3. Meanwhile, make cinnamon butter by mixing softened butter with powdered sugar and cinnamon until smooth. 4. Heat 2 tablespoons butter in a large griddle or skillet over medium heat. 5. Remove bread from custard, letting excess drip off, and cook 3-4 minutes per side until golden brown and cooked through - don't rush this step! 6. Serve immediately topped with a dollop of cinnamon butter and warm maple syrup. 7. For the ultimate presentation, dust with powdered sugar and add fresh berries - your guests will think you're a brunch wizard! ### Storage & Make-Ahead [#](#) **Storage Advice:** Best served immediately. Leftover French toast can be refrigerated for 2 days and reheated in a toaster. **Make-Ahead & Freezing Tips:** Cooked French toast freezes well for up to 1 month. Toast directly from frozen for quick breakfasts. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 485 - **Protein:** 16g - **Fat:** 28g (Saturated: 16g) - **Carbohydrates:** 45g (Fiber: 2g, Sugar: 18g) - **Vitamin A:** 20% DV - **Vitamin C:** 8% DV - **Calcium:** 18% DV - **Iron:** 12% DV **Allergen Information:** Contains gluten (bread), dairy (milk, cream, butter), eggs **Dietary Information:** Not suitable for gluten-free, dairy-free, or vegan diets. High in dairy and eggs. ### Serving & Variations [#](#) **Serving Suggestions:** Stack elegantly and dust with powdered sugar. Serve with maple syrup, fresh berries, and whipped cream. The cinnamon butter is the secret weapon that sets this apart. **Wine or Drink Pairing:** Pair with sparkling wines like Crémant de Loire from France or Prosecco from Italy. Coffee, mimosas, or fresh orange juice complete the brunch experience perfectly. **Possible Recipe Variations:** Try stuffed versions with cream cheese and berries, add vanilla bean to the custard, or create savory versions with herbs and cheese for dinner. **Additional Notes:** Day-old brioche or challah absorbs the custard better than fresh bread. The overnight soak technique creates incredibly custardy centers. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## Leave a Reply [Cancel reply](/recipe/french-toast/?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FThe+Beestrot+Buzz+%F0%9F%91%A8%E2%80%8D%F0%9F%8D%B3#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Ffrench-toast%2F) to post a comment. ### Encore! 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