--- title: "Restaurant-Style Fried Rice" id: "2485" type: "recipe" slug: "fried-rice" published_at: "2026-06-03T06:04:49+00:00" modified_at: "2026-06-03T10:14:49+00:00" url: "https://beestrot.com/recipe/fried-rice/" markdown_url: "https://beestrot.com/recipe/fried-rice.md" excerpt: "Restaurant-Style Fried Rice" taxonomy_category: - "Chinese" - "Dairy and Eggs" - "Dinner" - "Everyday Meals" - "Grains and Pasta" - "Lunch" - "Main Dishes" - "Quick (- 30 min)" - "Quick & Easy Meals" - "Stovetop - Sauteing" - "Vegetables and Produce" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Restaurant-Style Fried Rice Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Day-old rice finds its destiny in this brilliant Chinese technique that transforms leftovers into something magical. Originating from Yangzhou during the Sui Dynasty, our version employs the crucial overnight rice method for perfect texture, separately scrambled eggs for silky ribbons, and a finishing touch of sesame oil that brings everything together. Difficulty:★☆☆☆☆(Easy) Budget: 💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [Chinese](https://beestrot.com/focus/cuisines/chinese/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Dinner](https://beestrot.com/focus/courses/dinner/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/) [Lunch](https://beestrot.com/focus/courses/lunch/) [Main Dishes](https://beestrot.com/focus/courses/main-dishes/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Quick & Easy Meals](https://beestrot.com/focus/occasions/quick-easy-meals/) [Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) [Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/) **Tags:** [Aromatic](https://beestrot.com/tags/aromatic/) [Budget-Friendly](https://beestrot.com/tags/budget-friendly/) [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/) [Hearty](https://beestrot.com/tags/hearty/) [Leftover-Friendly](https://beestrot.com/tags/leftover-friendly/) [One-Pot Meals](https://beestrot.com/tags/one-pot-meals/) [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/) [Savory](https://beestrot.com/tags/savory/) [Umami](https://beestrot.com/tags/umami/) [Vibrant](https://beestrot.com/tags/vibrant/) **Religious Considerations:** none **Recipe Source:** Traditional Chinese recipe with Beestrot's day-old rice and separate egg technique Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 15 mins **Cooking:** 10 mins **Total:** 25 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 1.5More prep work, but quicker cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Large wok or skillet, wooden spoon or wok spatula, small bowl [Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20) [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Silicone Spatula Turner Set of 3](https://www.amazon.com/dp/B09WY2M47F/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09WY2M47F/?tag=testtag-20) [Bamboo Cutting Board](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=testtag-20) [ExcelSteel 3 Piece Boiler, 2.5 quart, Stainless Steel](https://www.amazon.com/dp/B00ESEYJZG/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00ESEYJZG/?tag=testtag-20) [Lime or Lemon Manual Squeezer](https://www.amazon.com/dp/B00164TKA0/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00164TKA0/?tag=testtag-20) **Cooking Method:** Stovetop - Sauteing #### Ingredients - 4 cups cooked rice (preferably day-old) - 3 large eggs (beaten) - 3 tablespoons vegetable oil (divided) - 1 medium onion (diced) - 2 cloves garlic (minced) - 1 cup mixed vegetables (peas-carrots-corn) - 3 green onions (sliced) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1/2 teaspoon white pepper - Salt to taste - Optional: cooked shrimp - chicken or ham #### Instructions 1. If you don't have day-old rice, spread freshly cooked rice on a baking sheet and refrigerate for 30 minutes - this prevents mushy fried rice! 2. Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. 3. Pour in beaten eggs and scramble gently until just set but still slightly wet, about 1-2 minutes. Remove and set aside - they'll finish cooking later. 4. Add remaining oil to the same pan, increase heat to high. 5. Add diced onion and stir-fry until translucent, about 2-3 minutes. 6. Add garlic and mixed vegetables, stir-fry for another 2 minutes until crisp-tender. 7. Add the cold rice, breaking up any clumps with your spatula - high heat is key for that perfect wok hei! 8. Stir-fry for 3-4 minutes until rice is heated through and starts to get slightly crispy. 9. Return scrambled eggs to pan, add soy sauce, oyster sauce, and white pepper. 10. Toss everything together for 1-2 minutes, then drizzle with sesame oil and garnish with green onions - the aroma will transport you to the streets of China! ### Storage & Make-Ahead [#](#) **Storage Advice:** Best served immediately, but leftovers keep for 2-3 days refrigerated. Reheat in a hot skillet to restore texture. **Make-Ahead & Freezing Tips:** Can be frozen for up to 1 month, though texture may change slightly. Thaw completely before reheating in a wok. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 320 - **Protein:** 12g - **Fat:** 14g (Saturated: 3g) - **Carbohydrates:** 42g (Fiber: 3g, Sugar: 6g) - **Vitamin A:** 35% DV - **Vitamin C:** 25% DV - **Calcium:** 6% DV - **Iron:** 12% DV **Allergen Information:** Contains eggs, soy (soy sauce, oyster sauce) **Dietary Information:** Gluten-free if using tamari instead of soy sauce. Not suitable for vegan diets due to eggs and oyster sauce. ### Serving & Variations [#](#) **Serving Suggestions:** Serve hot garnished with sliced green onions, sesame seeds, or a fried egg on top. Present in individual bowls or family-style from the wok for authentic appeal. **Wine or Drink Pairing:** Pairs beautifully with light Chinese beers like Tsingtao, or crisp white wines like Sauvignon Blanc from New Zealand. Green tea or jasmine tea provide traditional accompaniments. **Possible Recipe Variations:** Add protein like shrimp, chicken, beef, or tofu. Try pineapple for sweet and sour style, or make it spicy with chili garlic sauce. Regional variations include Yangzhou and Thai-style fried rice. **Additional Notes:** Day-old rice is absolutely crucial - fresh rice will become mushy. High heat and constant movement create the perfect texture and that coveted wok hei flavor. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## Leave a Reply [Cancel reply](/recipe/fried-rice/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Ffried-rice%2F) to post a comment. ### Encore! 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