---
title: "Gelato"
id: "2262"
type: "recipe"
slug: "gelato"
published_at: "2026-05-23T06:05:04+00:00"
modified_at: "2026-05-23T06:05:04+00:00"
url: "https://beestrot.com/recipe/gelato/"
markdown_url: "https://beestrot.com/recipe/gelato.md"
excerpt: "Gelato"
taxonomy_category:
  - "Dairy and Eggs"
  - "Desserts"
  - "Italian"
  - "Leisurely (+ 60 min)"
  - "Mediterranean"
  - "Special Occasions"
  - "Stovetop - Sauteing"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Gelato

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★★★★★(4.5/5 from 11 reviews)

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Gelato, Italy's legendary frozen dessert dating back to the Renaissance, is renowned for its rich flavor and silky texture. Unlike American ice cream, authentic gelato contains less fat and air, creating a denser consistency that allows flavors to shine more intensely. Traditionally made with milk, sugar, and natural flavorings, this frozen delicacy embodies the Italian principles of using the finest ingredients to create simple yet extraordinary culinary experiences.

Difficulty:★★★☆☆(Medium)

Budget: 💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Desserts](https://beestrot.com/focus/courses/desserts/)
[Italian](https://beestrot.com/focus/cuisines/italian/)
[Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
[Mediterranean](https://beestrot.com/focus/cuisines/mediterranean/)
[Special Occasions](https://beestrot.com/focus/occasions/special-occasions/)
[Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

**Tags:** [Creamy](https://beestrot.com/tags/creamy/)
 [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Elegant](https://beestrot.com/tags/elegant/)
 [Hand-Crafted](https://beestrot.com/tags/hand-crafted/)
 [Rich](https://beestrot.com/tags/rich/)
 [Silky](https://beestrot.com/tags/silky/)
 [Special-Equipment](https://beestrot.com/tags/special-equipment/)
 [Sweet](https://beestrot.com/tags/sweet/)
 [Traditional](https://beestrot.com/tags/traditional/)

**Religious Considerations:** none

**Recipe Source:** Traditional Italian Recipe

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### Time & Quantities [#](#)

**Preparation:** 30 mins

**Cooking:** 45 mins

**Total:** 75 mins

**Serves:** 8

**Preparation-to-Cooking Ratio:** 0.67Balanced prep and cook time.

### Method & Ingredients [#](#)

**Required Equipment:** Ice cream maker, medium saucepan, heatproof bowl, whisk, fine-mesh strainer, rubber spatula, freezer-safe container

[Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20)

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[Walfos Silicone Whisk - Set of 3](https://www.amazon.com/dp/B08HMXNKL4/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B08HMXNKL4/?tag=testtag-20)

[Cuisinart Mesh Strainers, 3 Count](https://www.amazon.com/dp/B007TUQF9O/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B007TUQF9O/?tag=testtag-20)

[U-Taste Silicone Spatula Set](https://www.amazon.com/dp/B07S6KTP2G/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B07S6KTP2G/?tag=testtag-20)

[Walfos Silicone Basting Pastry/Cooking Brush](https://www.amazon.com/dp/B08FC5R7P7/?tag=beestrot08-20)

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[Measuring Cups & Spoons Set](https://www.amazon.com/dp/B09SG1M7R2/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B09SG1M7R2/?tag=testtag-20)

**Cooking Method:** Stovetop - Sauteing

#### Ingredients

- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla extract or 1 vanilla bean
- Optional flavoring: 1/2 cup cocoa powder for chocolate
- 1 cup fresh fruit puree for fruit flavors
- 1/4 cup finely chopped pistachios for pistachio

#### Instructions

1. In a medium saucepan, heat milk and cream over medium-low heat until it begins to simmer around the edges (do not boil).
2. Meanwhile, in a heatproof bowl, whisk together egg yolks, sugar, and salt until pale yellow and slightly thickened.
3. Very slowly pour about 1 cup of the hot milk mixture into the egg mixture while whisking constantly - this is called tempering and prevents your eggs from becoming scrambled (which would be a tragic end to our gelato journey).
4. Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
5. Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 175°F/80°C on a thermometer).
6. Remove from heat and stir in vanilla extract or vanilla bean seeds. If adding chocolate, whisk in cocoa powder now.
7. Pour the custard through a fine-mesh strainer into a clean bowl.
8. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming - nobody wants custard skin in their gelato!
9. Refrigerate until completely chilled, at least 4 hours or overnight.
10. Pour the chilled mixture into your ice cream maker and churn according to manufacturer's instructions (usually 20-25 minutes).
11. In the last few minutes of churning, add any mix-ins like fruit puree or chopped nuts.
12. Transfer to a freezer-safe container, press a piece of parchment paper directly on the surface, and freeze for at least 2 hours to firm up before serving.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Store in an airtight container with parchment paper pressed directly on the surface to prevent ice crystals. Best consumed within 1 week.

**Make-Ahead & Freezing Tips:** The gelato base can be made 1-2 days ahead and refrigerated before churning. Frozen gelato keeps for up to 2 weeks but is best within the first few days.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 270
- **Protein:** 5g
- **Fat:** 18g (Saturated: 10g)
- **Carbohydrates:** 24g (Fiber: 0g, Sugar: 23g)
- **Vitamin A:** 15% DV
- **Vitamin C:** 0% DV
- **Calcium:** 10% DV
- **Iron:** 0% DV

**Allergen Information:** Contains dairy (milk, cream), eggs

**Dietary Information:** Contains dairy and eggs; not suitable for vegans or those with dairy and egg allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve in chilled bowls using a gelato scoop or spade for traditional presentation. Garnish with fresh berries, nuts or a light drizzle of chocolate or caramel sauce.

**Wine or Drink Pairing:** Vin Santo or Passito di Pantelleria pairs beautifully with vanilla or nut-flavored gelato. For chocolate gelato try a ruby port.

**Possible Recipe Variations:** Stracciatella: Just before finishing churning, drizzle in 3 oz of melted dark chocolate in a thin stream to create chocolate flakes. Affogato Style: Serve a scoop with a shot of hot espresso poured over top.

**Additional Notes:** Authentic gelato has less air incorporated than American ice cream, so don't overchurn. Traditional flavors include fior di latte (sweet cream), pistachio, and stracciatella (chocolate chip).

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 16 thoughts on “Gelato”

1. Anika[May 17, 2026 at 5:15 pm](https://beestrot.com/recipe/gelato/#comment-355) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ Can’t wait to try this! Love that it has less fat than American ice cream but still looks so creamy.
2. 
  1. [Jean Louis](https://beestrot.com/) [May 19, 2026 at 3:04 am](https://beestrot.com/recipe/gelato/#comment-360) This is the Italian Magic! 😎

3. Sam T.[March 8, 2026 at 11:42 am](https://beestrot.com/recipe/gelato/#comment-354) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★☆(4/5) Looks amazing, saving for summer! Need to invest in an ice cream maker first.
4. 
  1. [Jean Louis](https://beestrot.com/) [March 11, 2026 at 3:02 am](https://beestrot.com/recipe/gelato/#comment-359) Yes, check these on Amazon: [https://amzn.to/4nO7uFV](https://amzn.to/4nO7uFV)

5. Megan[January 25, 2026 at 3:28 pm](https://beestrot.com/recipe/gelato/#comment-353) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Restaurant quality gelato at home! The key is churning it just enough – don’t overdo it.
6. Antoine M.[December 20, 2025 at 9:55 am](https://beestrot.com/recipe/gelato/#comment-352) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Ça a l’air délicieux! Je vais essayer pour les fêtes. Est-ce que quelqu’un a testé sans sorbetière?
7. 
  1. [Jean Louis](https://beestrot.com/) [December 23, 2025 at 2:59 am](https://beestrot.com/recipe/gelato/#comment-358) Oui, il est possible de réaliser cette recette sans sorbetière en utilisant la méthode manuelle, mais cela prends plus de temps. Merci Antoine.

8. Diego[November 12, 2025 at 8:08 pm](https://beestrot.com/recipe/gelato/#comment-351) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Increíble! Lo hice de limón y quedó súper refrescante. Mi familia pensó que lo había comprado en una heladería. La textura es perfecta.
9. Hannah R.[October 5, 2025 at 6:12 pm](https://beestrot.com/recipe/gelato/#comment-350) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Tried the hazelnut variation and it was delicious. Takes some patience but totally worth it. Much better than anything from the supermarket.
10. Willem[August 30, 2025 at 2:33 pm](https://beestrot.com/recipe/gelato/#comment-349) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Eindelijk een goed gelato recept! Heb vanille gemaakt en het was perfect romig. Niet te zoet zoals Amerikaans ijs.
11. 
  1. [Jean Louis](https://beestrot.com/) [September 1, 2025 at 2:53 am](https://beestrot.com/recipe/gelato/#comment-357) Dankjewel Willem, je bent de eerste Nederlandse reactie hier, bedankt! 💖

12. Lisa[July 28, 2025 at 11:45 am](https://beestrot.com/recipe/gelato/#comment-348) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made the stracciatella version – so good! Texture was silkier than regular ice cream. Kids preferred it over store bought.
13. 
  1. [Jean Louis](https://beestrot.com/) [July 31, 2025 at 2:51 am](https://beestrot.com/recipe/gelato/#comment-356) Ok for the kids, but how about you? 😊

14. Olivier[June 14, 2025 at 4:22 pm](https://beestrot.com/recipe/gelato/#comment-347) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Crémeux et pas trop sucré, exactement comme à Florence! J’ai fait pistache et chocolat. Le secret c’est de bien tempérer le mélange avant de le mettre dans la sorbetière.
15. Carlos M.[May 7, 2025 at 2:45 pm](https://beestrot.com/recipe/gelato/#comment-112) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1❤️ Made this weekend. Decent flavor but a bit icy. Will try straining mixture next time.
16. Emma S.[April 22, 2025 at 8:33 pm](https://beestrot.com/recipe/gelato/#comment-111) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgelato%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1 Less air and cream but the taste is there! Perfect.

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