--- title: "Gnocchi di Patate" id: "2257" type: "recipe" slug: "gnocchi-di-patate" published_at: "2026-05-27T06:04:19+00:00" modified_at: "2026-05-27T08:47:51+00:00" url: "https://beestrot.com/recipe/gnocchi-di-patate/" markdown_url: "https://beestrot.com/recipe/gnocchi-di-patate.md" excerpt: "Gnocchi di Patate" taxonomy_category: - "Everyday Meals" - "Grains and Pasta" - "Italian" - "Main Dishes" - "Mediterranean" - "Medium (30-60 min)" - "Vegetables and Produce" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Gnocchi di Patate Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.5/5 from 2 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Gnocchi di Patate are pillowy Italian potato dumplings that originated in Northern Italy during the 16th century. These delicate, cloud-like pasta alternatives are made from a simple dough of potatoes, flour, and eggs, then shaped into small ridged pieces that capture sauce perfectly. The beauty of gnocchi lies in their rustic simplicity and their ability to showcase the humble potato in an elegant, comforting dish. Difficulty:★★★☆☆(Medium) Budget: 💰💰 Seasonality: Year-round, Fall, Winter ### Recipe Information [#](#) **Categories:** [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/) [Italian](https://beestrot.com/focus/cuisines/italian/) [Main Dishes](https://beestrot.com/focus/courses/main-dishes/) [Mediterranean](https://beestrot.com/focus/cuisines/mediterranean/) [Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) [Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/) **Tags:** [Creamy](https://beestrot.com/tags/creamy/) [Hand-Crafted](https://beestrot.com/tags/hand-crafted/) [Homestyle](https://beestrot.com/tags/homestyle/) [Light](https://beestrot.com/tags/light/) [Rich](https://beestrot.com/tags/rich/) [Rustic](https://beestrot.com/tags/rustic/) [Traditional](https://beestrot.com/tags/traditional/) **Religious Considerations:** none **Recipe Source:** Traditional Northern Italian Recipe Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 45 mins **Cooking:** 15 mins **Total:** 60 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 3Preparation-heavy recipe with minimal cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Potato ricer or food mill, fork, bench scraper, large pot, slotted spoon [6 PCS Escargot Tongs Stainless Steel Kitchen Food Tong](https://www.amazon.com/dp/B07G2QV9S8/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07G2QV9S8/?tag=testtag-20) [Chef Craft Heavy Duty Slotted Spoon](https://www.amazon.com/dp/B00LFN9U1Q/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00LFN9U1Q/?tag=testtag-20) [ExcelSteel 3 Piece Boiler, 2.5 quart, Stainless Steel](https://www.amazon.com/dp/B00ESEYJZG/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00ESEYJZG/?tag=testtag-20) [Ninja Blender, Mega Kitchen System](https://www.amazon.com/dp/B00939I7EK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00939I7EK/?tag=testtag-20) [Alpha Grillers Meat Thermometer Digital](https://www.amazon.com/dp/B00S93EQUK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00S93EQUK/?tag=testtag-20) [Rapid Egg Cooker Electric 6 Eggs Capacity](https://www.amazon.com/dp/B0B9P17YHK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0B9P17YHK/?tag=testtag-20) **Cooking Method:** Not specified #### Ingredients - 2 lbs russet potatoes - 1 1/2 cups all-purpose flour - 1 large egg - 1 tsp salt - 1/4 tsp nutmeg - 4 tbsp butter - 8 sage leaves - 1/2 cup Parmigiano-Reggiano - salt and pepper to taste #### Instructions 1. Place unpeeled potatoes in a large pot, cover with cold water, add a tablespoon of salt, and bring to a boil. Cook until potatoes are tender, about 30-40 minutes. 2. Drain potatoes and let them cool just enough to handle - yes, you'll be playing hot potato, but it's worth it! 3. Peel potatoes while still warm and pass through a ricer onto a clean workspace. 4. Let potatoes cool completely (this is crucial for light gnocchi). 5. Make a well in the center of potatoes, add egg, salt, and nutmeg. 6. Gradually add flour, mixing gently with your hands until a soft dough forms. Don't overwork it or your gnocchi will turn into little potato rocks! 7. Divide dough into 6 pieces and roll each into a rope about 1/2-inch thick. 8. Cut ropes into 3/4-inch pieces. 9. Roll each piece against the tines of a fork or gnocchi board to create ridges (these help sauce cling). 10. Bring a large pot of salted water to a gentle boil. 11. Cook gnocchi in batches until they float to the surface, about 2-3 minutes. 12. Meanwhile, melt butter in a large skillet and add sage leaves, cooking until butter is lightly browned and fragrant. 13. Transfer cooked gnocchi to the butter sauce with a slotted spoon. 14. Toss gently to coat and serve immediately with grated Parmigiano-Reggiano. ### Storage & Make-Ahead [#](#) **Storage Advice:** Store cooked gnocchi in an airtight container for up to 2 days. Reheat gently in simmering water for 1-2 minutes. **Make-Ahead & Freezing Tips:** Uncooked gnocchi can be frozen on a baking sheet until solid, then transferred to a freezer bag for up to 1 month. Cook directly from frozen, adding 1-2 minutes to cooking time. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 380 - **Protein:** 10g - **Fat:** 12g (Saturated: 7g) - **Carbohydrates:** 58g (Fiber: 4g, Sugar: 2g) - **Vitamin A:** 8% DV - **Vitamin C:** 45% DV - **Calcium:** 15% DV - **Iron:** 15% DV **Allergen Information:** Contains dairy (butter, cheese), wheat (flour), eggs **Dietary Information:** Contains dairy, eggs, and gluten; not suitable for vegans or those with dairy allergies, egg allergies, or celiac disease ### Serving & Variations [#](#) **Serving Suggestions:** Serve in warmed shallow bowls with extra grated cheese. A simple arugula salad with lemon vinaigrette makes an excellent accompaniment. **Wine or Drink Pairing:** A medium-bodied Italian white like Soave or a light red such as Valpolicella complements the subtle potato flavor and buttery sauce. **Possible Recipe Variations:** Serve with tomato sauce and mozzarella for a hearty variation. Add spinach or herbs to the dough for color and flavor. Top with crumbled gorgonzola and walnuts for a rich alternative. **Additional Notes:** The key to light gnocchi is using starchy potatoes and handling the dough as little as possible. Ricing the potatoes while warm gives the best texture. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 2 thoughts on “Gnocchi di Patate” 1. Maria L.[May 10, 2025 at 11:07 pm](https://beestrot.com/recipe/gnocchi-di-patate/#comment-117) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgnocchi-di-patate%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 1❤️ After many failed attempts at gnocchi in the past, this recipe finally worked for me! They were light and pillowy, not dense hockey pucks like my previous tries. The key is definitely not overworking the dough and using minimal flour. Served with brown butter and sage – simple perfection. 2. Ahmed H.[April 27, 2025 at 2:14 am](https://beestrot.com/recipe/gnocchi-di-patate/#comment-118) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgnocchi-di-patate%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1 Potato gnocchi on my to-do list! ## Leave a Reply [Cancel reply](/recipe/gnocchi-di-patate/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fgnocchi-di-patate%2F) to post a comment. ### Encore! More Delicious Reads Please... Loading tip... #### About Our Recipe Photography ▼ Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs. 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