--- title: "Nachos" id: "1966" type: "recipe" slug: "nachos" published_at: "2026-09-04T05:05:04+00:00" modified_at: "2026-09-04T05:05:04+00:00" url: "https://beestrot.com/recipe/nachos/" markdown_url: "https://beestrot.com/recipe/nachos.md" excerpt: "Nachos" taxonomy_category: - "Appetizers" - "Brunch" - "Dairy and Eggs" - "Dinner" - "Everyday Meals" - "Lunch" - "Mexican" - "Party and Events" - "Quick (- 30 min)" - "Side Dishes" - "Snacks" - "South American" - "Supper" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Nachos Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.5/5 from 16 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Nachos were invented in 1940 by Ignacio 'Nacho' Anaya in Piedras Negras, Mexico, when he quickly assembled a snack for American military wives using tortilla chips, cheese, and jalapeños. This crowd-pleasing appetizer features crispy tortilla chips layered with melted cheese and an array of toppings creating a perfect balance of textures and flavors. Now a staple at sporting events and casual gatherings worldwide, nachos represent the delicious fusion of Mexican ingredients with American snacking culture. Difficulty:★☆☆☆☆(Easy) Budget: 💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [Appetizers](https://beestrot.com/focus/courses/appetizers/) [Brunch](https://beestrot.com/focus/courses/brunch/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Dinner](https://beestrot.com/focus/courses/dinner/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Lunch](https://beestrot.com/focus/courses/lunch/) [Mexican](https://beestrot.com/focus/cuisines/mexican/) [Party and Events](https://beestrot.com/focus/occasions/party-and-events/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Side Dishes](https://beestrot.com/focus/courses/side-dishes/) [Snacks](https://beestrot.com/focus/courses/snacks/) [South American](https://beestrot.com/focus/cuisines/south-american/) [Supper](https://beestrot.com/focus/courses/supper/) **Tags:** [Cheesy](https://beestrot.com/tags/cheesy/) [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/) [Crunchy](https://beestrot.com/tags/crunchy/) [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/) [Savory](https://beestrot.com/tags/savory/) [Spicy](https://beestrot.com/tags/spicy/) **Religious Considerations:** none **Recipe Source:** Modern Mexican-American Recipe Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 15 mins **Cooking:** 10 mins **Total:** 25 mins **Serves:** 6 **Preparation-to-Cooking Ratio:** 1.5More prep work, but quicker cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Large baking sheet, aluminum foil, oven mitts [200 Pcs Parchment Paper Baking Sheets](https://www.amazon.com/dp/B07H79KX8W/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07H79KX8W/?tag=testtag-20) [KitchenAid Ribbed Soft Silicone Oven Mitt Set](https://www.amazon.com/dp/B08J8GZXKZ/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08J8GZXKZ/?tag=testtag-20) [Measuring Cups & Spoons Set](https://www.amazon.com/dp/B09SG1M7R2/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09SG1M7R2/?tag=testtag-20) [Knife Set, 15 Pcs Kitchen Knife Set with Block Self Sharpening](https://www.amazon.com/dp/B0BKRVT66L/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0BKRVT66L/?tag=testtag-20) [Bamboo Cutting Board](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=testtag-20) [Zulay Kitchen Powerful Milk Frother](https://www.amazon.com/dp/B09D8T11YS/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09D8T11YS/?tag=testtag-20) **Cooking Method:** Not specified #### Ingredients - 1 bag tortilla chips - 2 cups shredded cheddar and Monterey Jack cheese blend - 1 can black beans - 1 cup cooked ground beef or shredded chicken - 1/2 cup diced tomatoes - 1/4 cup sliced black olives - 1/4 cup diced red onion - 2 jalapeños - 1/4 cup chopped cilantro - 1 cup guacamole - 1 cup sour cream - 1 cup salsa #### Instructions 1. Preheat oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup - your future self will thank you! 2. Spread tortilla chips in an even layer on the baking sheet, overlapping slightly. 3. Sprinkle half the cheese over the chips. 4. Distribute beans and meat (if using) evenly over the cheese layer. 5. Sprinkle remaining cheese on top to create the perfect cheese-to-topping ratio. 6. Bake for 5-7 minutes, or until cheese is completely melted and edges of chips begin to brown. 7. Remove from oven (careful, it's hot enough to make even a dragon uncomfortable!) and immediately top with diced tomatoes, olives, red onion, and jalapeños. 8. Garnish with chopped cilantro. 9. Serve hot with guacamole, sour cream, and salsa in separate bowls. ### Storage & Make-Ahead [#](#) **Storage Advice:** Best enjoyed immediately. Leftovers become soggy but can be crisped in a 350°F (175°C) oven for 5 minutes. **Make-Ahead & Freezing Tips:** Prep individual components ahead of time and assemble just before baking. Not suitable for freezing. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 450 - **Protein:** 15g - **Fat:** 28g (Saturated: 12g) - **Carbohydrates:** 38g (Fiber: 6g, Sugar: 3g) - **Vitamin A:** 15% DV - **Vitamin C:** 10% DV - **Calcium:** 30% DV - **Iron:** 10% DV **Allergen Information:** Contains dairy (cheese, sour cream) **Dietary Information:** Contains dairy; not suitable for vegans or those with dairy allergies ### Serving & Variations [#](#) **Serving Suggestions:** Serve on a large platter for sharing. For an impressive presentation, use a round plate and arrange toppings in concentric circles of different colors. **Wine or Drink Pairing:** Mexican beer with lime or a Margarita is the classic pairing. For wine lovers, a fruity Rosé or Spanish Albariño works well. **Possible Recipe Variations:** BBQ Nachos: Use pulled pork with BBQ sauce and coleslaw. Mediterranean Nachos: Top with feta, olives, cucumber, and tzatziki. Breakfast Nachos: Add scrambled eggs and chorizo. **Additional Notes:** For best results, use thicker restaurant-style tortilla chips that won't get soggy quickly. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 19 thoughts on “Nachos” 1. Carla[August 12, 2026 at 9:38 am](https://beestrot.com/recipe/nachos/#comment-938) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ perfect for movie night, gonna try this weekend 2. Lorena[July 28, 2026 at 5:45 pm](https://beestrot.com/recipe/nachos/#comment-937) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) se ven buenos pero prefiero hacerlos en el microondas jaja 3. 1. [Jean Louis](https://beestrot.com/) [July 29, 2026 at 5:32 am](https://beestrot.com/recipe/nachos/#comment-941) No recomendaría usar el microondas; el calor no es el adecuado. 4. Brent M.[July 8, 2026 at 11:22 am](https://beestrot.com/recipe/nachos/#comment-936) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ need this in my life asap 5. Jasmine[June 15, 2026 at 4:38 pm](https://beestrot.com/recipe/nachos/#comment-935) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ these look amazing for our super bowl party next year 6. Dustin[May 22, 2026 at 2:52 pm](https://beestrot.com/recipe/nachos/#comment-934) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ solid nachos. nothing fancy but hits the spot every time. great for lazy sundays 7. Rosalinda[April 10, 2026 at 7:15 pm](https://beestrot.com/recipe/nachos/#comment-933) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Por fin unos nachos que quedan crujientes! El secreto es no pasarse con los toppings mojados. 8. Stéphane[February 28, 2026 at 10:28 am](https://beestrot.com/recipe/nachos/#comment-932) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Nickel pour une soirée foot! Par contre faut les manger vite sinon ça ramollit. 9. Keith[January 18, 2026 at 3:42 pm](https://beestrot.com/recipe/nachos/#comment-931) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ crushed it. layering is the move, no more naked chips at the bottom. added pulled pork on top 10. Alma[December 5, 2025 at 11:08 am](https://beestrot.com/recipe/nachos/#comment-930) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Riquísimos! Yo les puse pollo deshebrado y frijoles, quedaron super completos. Ya son el snack oficial de las pelis en casa. 11. Rémi[October 30, 2025 at 5:55 pm](https://beestrot.com/recipe/nachos/#comment-929) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ J’ai fait ça pour l’apéro et tout le monde s’est jeté dessus. Le fromage fondu maison c’est autre chose que le truc en pot. 12. 1. [Jean Louis](https://beestrot.com/) [October 31, 2025 at 5:29 am](https://beestrot.com/recipe/nachos/#comment-940) Definitivement, pas de comparaison possible! 💖 13. Candice T.[September 18, 2025 at 12:15 pm](https://beestrot.com/recipe/nachos/#comment-928) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ So good! 🧀 14. Florian[August 22, 2025 at 7:48 pm](https://beestrot.com/recipe/nachos/#comment-927) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Super lecker! Hab extra Guacamole dazu gemacht. Meine Freundin war begeistert, jetzt muss ich sie jede Woche machen haha 15. Megan[July 8, 2025 at 2:22 pm](https://beestrot.com/recipe/nachos/#comment-926) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ perfect for game day. made the cheese sauce from scratch and it was so much better than the jarred stuff 16. Ricardo[June 15, 2025 at 6:35 pm](https://beestrot.com/recipe/nachos/#comment-925) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Los mejores nachos que he hecho! El truco de las capas es clave, así cada chip tiene queso. Mis amigos no dejaron ni uno. 17. 1. [Jean Louis](https://beestrot.com/) [June 17, 2025 at 5:28 am](https://beestrot.com/recipe/nachos/#comment-939) Mucho gracias Ricardo! 💖 18. Aiko Y.[May 16, 2025 at 3:52 pm](https://beestrot.com/recipe/nachos/#comment-104) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 1❤️ Hice estos nachos para ver el fútbol con amigos y fueron un éxito rotundo! La capa de queso quedó perfecta y me gustó la idea de poner ingredientes en capas para que todos los chips tengan algo. Agregué jalapeños en escabeche para darle un toque picante. 19. Francesca B.[May 5, 2025 at 10:01 pm](https://beestrot.com/recipe/nachos/#comment-103) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnachos%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ Good basic recipe. 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