---
title: "Navarin Of Lamb"
id: "1074"
type: "recipe"
slug: "navarin-of-lamb"
published_at: "2026-07-01T00:05:04+00:00"
modified_at: "2026-07-01T00:05:04+00:00"
url: "https://beestrot.com/recipe/navarin-of-lamb/"
markdown_url: "https://beestrot.com/recipe/navarin-of-lamb.md"
excerpt: "Navarin of lamb is a classic French stew that celebrates the arrival of spring vegetables, though it's enjoyed year-round in bistros across France. Dating"
taxonomy_category:
  - "Bistrot Cuisine"
  - "Braising"
  - "Dinner"
  - "French"
  - "Leisurely (+ 60 min)"
  - "Lunch"
  - "Main Dishes"
  - "Meal Prep Friendly"
  - "Meat and Poultry"
  - "Seasonal Cooking"
  - "Soups and Stews"
  - "Stovetop - Sauteing"
  - "Vegetables and Produce"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Navarin Of Lamb

Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com)

★★★★★(4.6/5 from 9 reviews)

*[Click here](#image_policy)
 to learn about our image policy and how to submit your own!*

Navarin of lamb is a classic French stew that celebrates the arrival of spring vegetables, though it's enjoyed year-round in bistros across France. Dating back to the early 19th century, the name 'navarin' is thought to commemorate the French naval victory at Navarino in 1827. This elegant yet rustic dish combines tender chunks of lamb shoulder with seasonal vegetables in a rich, aromatic broth infused with herbs. The balance of hearty meat, sweet vegetables, and savory sauce exemplifies the French talent for transforming humble ingredients into extraordinary meals.

Difficulty:★★★☆☆(Medium)

Budget: 💰💰💰

Seasonality: Spring, Year-round

### Recipe Information [#](#)

**Categories:**

[Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/)
[Braising](https://beestrot.com/focus/cooking-methods/braising/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[French](https://beestrot.com/focus/cuisines/french/)
[Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meal Prep Friendly](https://beestrot.com/focus/occasions/meal-prep-friendly/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Seasonal Cooking](https://beestrot.com/focus/occasions/seasonal-cooking/)
[Soups and Stews](https://beestrot.com/focus/courses/soups-and-stews/)
[Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)
[Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/)

**Tags:** [Freezer-Friendly](https://beestrot.com/tags/freezer-friendly/)
 [Garlic](https://beestrot.com/tags/garlic/)
 [High-Protein](https://beestrot.com/tags/high-protein/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [One-Pot Meals](https://beestrot.com/tags/one-pot-meals/)
 [Rich](https://beestrot.com/tags/rich/)
 [Savory](https://beestrot.com/tags/savory/)
 [Slow Cooker](https://beestrot.com/tags/slow-cooker/)

**Religious Considerations:** Contains lamb; may not be suitable for certain religious or dietary practices

**Recipe Source:** Traditional French Recipe

 Print this Recipe

---

 Ad section, thank you for your support!

---

### Time & Quantities [#](#)

**Preparation:** 30 mins

**Cooking:** 120 mins

**Total:** 150 mins

**Serves:** 6

**Preparation-to-Cooking Ratio:** 0.25Quick prep, long cook time. Great for hands-off cooking.

### Method & Ingredients [#](#)

**Required Equipment:** Large Dutch oven, wooden spoon, slotted spoon, kitchen twine for bouquet garni

[Lodge 5 Quart Pre-Seasoned Cast Iron Double Dutch Oven with Lid](https://www.amazon.com/dp/B000LEXR0K/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B000LEXR0K/?tag=testtag-20)

[Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20)

[Chef Craft Heavy Duty Slotted Spoon](https://www.amazon.com/dp/B00LFN9U1Q/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00LFN9U1Q/?tag=testtag-20)

[FineDine Stainless Steel Mixing Bowls](https://www.amazon.com/dp/B01HTYH8YA/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B01HTYH8YA/?tag=testtag-20)

[ExcelSteel Heavy Duty Handles Colander](https://www.amazon.com/dp/B00555ETXY/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00555ETXY/?tag=testtag-20)

[Okllen 4 Pack Ceramic Escargot Plates](https://www.amazon.com/dp/B09XF4Y9TS/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B09XF4Y9TS/?tag=testtag-20)

**Cooking Method:** Braising, Stovetop - Sauteing

#### Ingredients

- 2.5 lbs lamb shoulder (trimmed and cut into 2-inch cubes)
- 3 tbsp all-purpose flour
- 3 tbsp olive oil
- 2 medium onions (diced)
- 3 garlic cloves (minced)
- 2 tbsp tomato paste
- 1 cup dry white wine
- 4 cups lamb or chicken stock
- 1 bouquet garni (thyme/bay leaf/rosemary/parsley)
- 12 small new potatoes (halved)
- 4 medium carrots (cut into chunks)
- 2 turnips (peeled and quartered)
- 12 pearl onions (peeled)
- 1 cup fresh or frozen peas
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh mint (chopped)
- salt
- freshly ground black pepper

#### Instructions

1. Pat lamb dry with paper towels. Season generously with salt and pepper, then dust with flour, shaking off excess.
2. In a large Dutch oven, heat olive oil over medium-high heat. Working in batches to avoid crowding, brown the lamb on all sides until golden, about 8 minutes per batch. Transfer to a plate.
3. Reduce heat to medium. Add diced onions to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
4. Stir in tomato paste and cook for 2 minutes, until it darkens slightly.
5. Pour in wine, scraping up any browned bits from the bottom of the pot - this is where the flavor treasure lies!
6. Return lamb to the pot along with any accumulated juices. Add stock and bouquet garni. Bring to a simmer.
7. Cover, reduce heat to low, and simmer gently for 1 hour, or until meat is nearly tender.
8. Add potatoes, carrots, turnips, and pearl onions. Return to a simmer, cover, and cook for 30-40 minutes more, until vegetables and meat are tender.
9. Add peas during the last 5 minutes of cooking.
10. Remove bouquet garni and skim any excess fat from the surface.
11. Taste and adjust seasoning with salt and pepper.
12. Sprinkle with fresh parsley and mint before serving - the bright herbs against the rich stew will make your dinner guests swoon!

### Storage & Make-Ahead [#](#)

**Storage Advice:** Refrigerate for up to 3 days. The flavor improves after a day as the ingredients marry.

**Make-Ahead & Freezing Tips:** Excellent for make-ahead. Freezes well for up to 3 months without the potatoes, which can be added when reheating.

---

 Ad section, thank you for your support!

---

### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 520
- **Protein:** 38g
- **Fat:** 28g (Saturated: 10g)
- **Carbohydrates:** 30g (Fiber: 6g, Sugar: 8g)
- **Vitamin A:** 110% DV
- **Vitamin C:** 45% DV
- **Calcium:** 8% DV
- **Iron:** 30% DV

**Allergen Information:** Contains wheat (flour)

**Dietary Information:** Contains lamb and gluten; not suitable for vegans, vegetarians, or those with gluten allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve in shallow bowls, arranging the meat and vegetables in a natural, rustic way with the broth poured around. Garnish with fresh herbs. Best Side Dishes: Crusty bread is essential for sopping up the flavorful broth. A simple green salad with vinaigrette provides a fresh contrast.

**Wine or Drink Pairing:** A medium-bodied red wine with good acidity pairs perfectly—try a Côtes du Rhône or a Languedoc blend. For something special, a red Burgundy like a Gevrey-Chambertin offers elegant complexity.

**Possible Recipe Variations:** Winter version with root vegetables only. Add flageolet beans for extra heartiness. Moroccan-inspired variation with cinnamon, dried apricots, and almonds.

**Additional Notes:** Choose young spring lamb for the most tender results. The stew can be made with shoulder, leg, or a combination of cuts.

Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com)

Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 2 thoughts on “Navarin Of Lamb”

1. Darren[May 22, 2026 at 3:22 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-543) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★★(5/5) Bookmarked for spring!
2. Steph M.[April 12, 2026 at 10:38 am](https://beestrot.com/recipe/navarin-of-lamb/#comment-542) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Saving this for Easter! Looks beautiful.
3. Roberto[March 8, 2026 at 5:55 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-541) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Delicioso! 🐑
4. Klaus[January 28, 2026 at 12:15 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-540) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Sehr lecker! Das Lamm war zart und die Sauce reichhaltig. Ein bisschen aufwendig aber lohnt sich für ein besonderes Essen.
5. Angela[December 20, 2025 at 7:48 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-539) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Perfect comfort food! The lamb was so tender it fell apart. Made it for Sunday lunch and everyone loved it.
6. Keiko[November 25, 2025 at 2:22 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-538) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ 柔らかいラム肉と春野菜の組み合わせが最高！時間はかかりますが、その価値あり。フランス料理の定番ですね。
7. Thierry[October 18, 2025 at 6:35 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-537) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Un vrai navarin printanier! L’agneau était fondant et les légumes parfaits. J’ai ajouté des petits pois frais à la fin comme ma mère le faisait.
8. Hans W.[May 2, 2025 at 3:10 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-60) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ Made this lamb navarin yesterday. Good flavor but took longer than expected for the meat to get tender. Added some fresh peas at the end.
9. Elisa R.[March 5, 2025 at 2:14 pm](https://beestrot.com/recipe/navarin-of-lamb/#comment-59) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F) ★★★★★(5/5) ⭐ Recommends*👍* 1 This spring lamb stew looks great, I love a good navarin – the combination of tender lamb with spring vegetables is perfect. Saving this for Easter dinner!

## Leave a Reply [Cancel reply](/recipe/navarin-of-lamb/#respond)

You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fnavarin-of-lamb%2F)
 to post a comment.

### Encore! More Delicious Reads Please...

- [This Week in Food (14) - From Mar 31st to Apr 6th, 2025](https://beestrot.com/news/this-week-in-food-14-from-mar-31st-to-apr-6th-2025/)
- [Meat Cuts and Cooking Quiz](https://beestrot.com/quiz-time/meat-cuts-quiz/)

Loading tip...

#### About Our Recipe Photography ▼

Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs.

We believe in transparency: this website and all its content is maintained by humans, with AI serving as our incredibly smart and undeniably talented assistant that we simply can't work without! 🤖✨ But the Chef remains **Le Chef!**

**Think you can do better?** We'd love to feature YOUR photograph! If you've made one of our recipes and captured a shot that rivals our AI-generated images, we invite you to submit it. Fair warning though—our AI sets the bar pretty high! 📸

Complete submission guidelines and registration [now open!](/image-policy-and-submission/)

### Find The Recipe

- Cuisines (87)
  - [American (17)](https://beestrot.com/focus/cuisines/american/)
  - [Bistrot Cuisine (37)](https://beestrot.com/focus/cuisines/bistrot-cuisine/)
  - [Chinese (2)](https://beestrot.com/focus/cuisines/chinese/)
  - [French (40)](https://beestrot.com/focus/cuisines/french/)
  - [Indian (1)](https://beestrot.com/focus/cuisines/indian/)
  - [Italian (19)](https://beestrot.com/focus/cuisines/italian/)
  - [Mediterranean (19)](https://beestrot.com/focus/cuisines/mediterranean/)
  - [Mexican (10)](https://beestrot.com/focus/cuisines/mexican/)
  - [Russian (1)](https://beestrot.com/focus/cuisines/russian/)
  - [South American (10)](https://beestrot.com/focus/cuisines/south-american/)
  - [Spanish (1)](https://beestrot.com/focus/cuisines/spanish/)

- Courses (87)
  - [Appetizers (13)](https://beestrot.com/focus/courses/appetizers/)
  - [Breakfast (7)](https://beestrot.com/focus/courses/breakfast/)
  - [Brunch (10)](https://beestrot.com/focus/courses/brunch/)
  - [Casseroles (2)](https://beestrot.com/focus/courses/casseroles/)
  - [Desserts (22)](https://beestrot.com/focus/courses/desserts/)
  - [Dinner (48)](https://beestrot.com/focus/courses/dinner/)
  - [Lunch (41)](https://beestrot.com/focus/courses/lunch/)
  - [Main Dishes (48)](https://beestrot.com/focus/courses/main-dishes/)
  - [Pasta Dishes (1)](https://beestrot.com/focus/courses/pasta-dishes/)
  - [Salads (2)](https://beestrot.com/focus/courses/salads/)
  - [Sandwiches and Wraps (5)](https://beestrot.com/focus/courses/sandwiches-and-wraps/)
  - [Side Dishes (3)](https://beestrot.com/focus/courses/side-dishes/)
  - [Snacks (12)](https://beestrot.com/focus/courses/snacks/)
  - [Soups and Stews (7)](https://beestrot.com/focus/courses/soups-and-stews/)
  - [Supper (14)](https://beestrot.com/focus/courses/supper/)

- Cooking Methods (80)
  - [Baking (25)](https://beestrot.com/focus/cooking-methods/baking/)
  - [Boiling (5)](https://beestrot.com/focus/cooking-methods/boiling/)
  - [Braising (4)](https://beestrot.com/focus/cooking-methods/braising/)
  - [Frying (5)](https://beestrot.com/focus/cooking-methods/frying/)
  - [Grilling - Broiling (4)](https://beestrot.com/focus/cooking-methods/grilling-broiling/)
  - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/)
  - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/)
  - [Slow Cooking (7)](https://beestrot.com/focus/cooking-methods/slow-cooking/)
  - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/)
  - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

- Ingredients (85)
  - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
  - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/)
  - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/)
  - [Meat and Poultry (37)](https://beestrot.com/focus/ingredients/meat-and-poultry/)
  - [Vegetables and Produce (29)](https://beestrot.com/focus/ingredients/vegetables-and-produce/)

- Occasions (87)
  - [Everyday Meals (39)](https://beestrot.com/focus/occasions/everyday-meals/)
  - [Meal Prep Friendly (24)](https://beestrot.com/focus/occasions/meal-prep-friendly/)
  - [Party and Events (6)](https://beestrot.com/focus/occasions/party-and-events/)
  - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/)
  - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/)
  - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/)

- Time to Table (87)
  - [Leisurely (+ 60 min) (34)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
  - [Medium (30-60 min) (27)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
  - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/)

- Dietary Restrictions (2)
  - [Vegetarian (2)](https://beestrot.com/focus/dietary-restrictions/vegetarian/)

### Blog Featured

![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg)

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

Two New Pieces, and a Word on How This Works

Two New Pieces, and a Word on How This Works

[/quiz-time/](/quiz-time/)

### [Join Beestrot, it's free!](/login)

**Create your account and enjoy:**

- A Smoother Experience
- Manage your Favorites
- Member-only Perks
- Stay in Loop
- And More on the Way!

The following is an Adsense Ad:

### La Boutique De Jean Louis

- [Jean-Louis' Chef Picks](https://amzn.to/4dnu834)
- [Kitchen Essentials](https://amzn.to/42wV9fw)
- [Pantry Staples Worth Having](https://amzn.to/4uJFg17)

The following is an Adsense Ad:

We use cookies to ensure that we give you the best experience on Beestrot.com. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy