--- title: "Oeufs Mayo" id: "891" type: "recipe" slug: "oeufs-mayo" published_at: "2026-05-06T06:05:04+00:00" modified_at: "2026-05-08T06:34:20+00:00" url: "https://beestrot.com/recipe/oeufs-mayo/" markdown_url: "https://beestrot.com/recipe/oeufs-mayo.md" excerpt: "Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution." taxonomy_category: - "Appetizers" - "Bistrot Cuisine" - "Dairy and Eggs" - "Dinner" - "French" - "Lunch" - "Meal Prep Friendly" - "No-Cook" - "Quick (- 30 min)" - "Quick & Easy Meals" - "Supper" - "Vegetarian" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Oeufs Mayo Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★☆(4.0/5 from 1 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution. This unassuming dish of perfectly boiled eggs topped with homemade mayonnaise has been a staple since the early 20th century. In Paris, there's even an association dedicated to protecting this culinary icon, highlighting how seriously the French take transforming humble ingredients into sublime dishes. Difficulty:★☆☆☆☆(Easy) Budget: 💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [Appetizers](https://beestrot.com/focus/courses/appetizers/) [Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Dinner](https://beestrot.com/focus/courses/dinner/) [French](https://beestrot.com/focus/cuisines/french/) [Lunch](https://beestrot.com/focus/courses/lunch/) [Meal Prep Friendly](https://beestrot.com/focus/occasions/meal-prep-friendly/) [No-Cook](https://beestrot.com/focus/cooking-methods/no-cook/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Quick & Easy Meals](https://beestrot.com/focus/occasions/quick-easy-meals/) [Supper](https://beestrot.com/focus/courses/supper/) [Vegetarian](https://beestrot.com/focus/dietary-restrictions/vegetarian/) **Tags:** [Kid-Friendly](https://beestrot.com/tags/kid-friendly/) [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/) [Traditional](https://beestrot.com/tags/traditional/) **Religious Considerations:** Generally acceptable in most religious dietary practices; suitable for lacto-ovo vegetarian religious diets **Recipe Source:** Traditional French Bistro Recipe Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 15 mins **Cooking:** 10 mins **Total:** 25 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 1.5More prep work, but quicker cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Medium saucepan, bowl with ice water, whisk, small food processor (optional) [Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00008CM69/?tag=testtag-20) [Walfos Silicone Whisk - Set of 3](https://www.amazon.com/dp/B08HMXNKL4/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08HMXNKL4/?tag=testtag-20) [Hamilton Beach Food Processor](https://www.amazon.com/dp/B008J8MJIQ/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B008J8MJIQ/?tag=testtag-20) [4-in-1 Knife Sharpener + Gloves](https://www.amazon.com/dp/B08FWNCNH9/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08FWNCNH9/?tag=testtag-20) [GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack](https://www.amazon.com/dp/B08J8DFPRF/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08J8DFPRF/?tag=testtag-20) [Tongs For Cooking - Heat Resistant 600 Degrees Stainless Steel Kitchen Tong](https://www.amazon.com/dp/B093C29J8H/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B093C29J8H/?tag=testtag-20) **Cooking Method:** No-Cook #### Ingredients - 8 large eggs (room temperature) - 2 egg yolks (for mayonnaise) - 2 tsp Dijon mustard - 2 tsp white wine vinegar - 1/4 tsp salt (plus more to taste) - 250ml neutral oil (sunflower or grapeseed) - 1 tbsp lemon juice - pepper - 1 tbsp chives (chopped) - 1 tbsp parsley (chopped) - flaky sea salt - optional: pinch cayenne or paprika #### Instructions 1. Place eggs in saucepan, cover with cold water by 1 inch. 2. Bring to a boil, then immediately remove from heat, cover, and let stand for exactly 9 minutes – set a timer, it matters! 3. Transfer eggs to an ice bath to stop cooking and preserve that perfect texture. 4. Time for mayonnaise magic! Combine egg yolks, mustard, vinegar, and salt in a bowl. 5. Very slowly add oil drop by drop at first, whisking constantly (your arm might complain, but your taste buds will thank you), then in a thin stream until thick. 6. Whisk in lemon juice, season with salt and pepper to taste. 7. Peel cooled eggs, cut in half lengthwise, and arrange on a serving plate. 8. Top each egg half with a generous dollop of your freshly made mayonnaise. 9. Sprinkle with herbs, a touch of cayenne or paprika if you're feeling spicy, and flaky salt. 10. Serve immediately with crusty baguette and watch them disappear. ### Storage & Make-Ahead [#](#) **Storage Advice:** Boiled eggs can be refrigerated up to 2 days. Homemade mayonnaise should be used within 24 hours for food safety. **Make-Ahead & Freezing Tips:** Eggs can be boiled up to 2 days ahead but peel just before serving. Make mayonnaise fresh or a few hours before serving. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 290 - **Protein:** 10g - **Fat:** 26g (Saturated: 5g) - **Carbohydrates:** 1g (Fiber: 0g, Sugar: 0g) **Allergen Information:** Contains eggs, mustard **Dietary Information:** Contains eggs, mustard; vegetarian-friendly; not suitable for vegans or those with egg allergies ### Serving & Variations [#](#) **Serving Suggestions:** Arrange egg halves on platter or individual plates cut side up with dollop of mayonnaise. Simple white plate with minimal garnish is classic. Serve with basket of sliced baguette and small dish of cornichons. Some bistros add a few leaves of lamb's lettuce. **Wine or Drink Pairing:** Crisp, unoaked white wine like Muscadet from Loire Valley or Chablis from Burgundy complements the richness without overwhelming the delicate flavors. **Possible Recipe Variations:** Add capers or cornichons to mayonnaise for briny kick. Flavor variations: pesto, truffle oil, or saffron mayo. Luxury version: top with small dollop of caviar. Create platter with different mayonnaise flavors. **Additional Notes:** Keys are perfect egg cooking (whites set, yolks tender) and freshly made mayonnaise. ### Video to Share! [#](#) [Save to Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fbeestrot.com%2Frecipe%2Foeufs-mayo%2F&description=Oeufs+Mayo&media=https%3A%2F%2Fimg.youtube.com%2Fvi%2FrNnWpraGfKw%2Fmaxresdefault.jpg) Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 2 thoughts on “Oeufs Mayo” 1. Sayo N.[April 21, 2025 at 2:07 pm](https://beestrot.com/recipe/oeufs-mayo/#comment-31) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Foeufs-mayo%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ J’ai fait ces oeufs mayonnaise pour un apéritif et tout le monde les a adorés! La mayonnaise maison fait toute la différence. J’ai utilisé des oeufs de petit calibre pour l’apéro. Suggestion: ajouter quelques sardines en boite avec la mayo pour faire des “oeufs du pêcheur”. Simple et délicieux. 2. 1. [Jean Louis](https://beestrot.com/) [April 24, 2025 at 12:05 pm](https://beestrot.com/recipe/oeufs-mayo/#comment-143) Bonne idée avec les sardines! à mélanger aussi avec des anchois pour plus de peps. Attention a ne pas trop saler! ## Leave a Reply [Cancel reply](/recipe/oeufs-mayo/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Foeufs-mayo%2F) to post a comment. ### Encore! More Delicious Reads Please... Loading tip... #### About Our Recipe Photography ▼ Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs. We believe in transparency: this website and all its content is maintained by humans, with AI serving as our incredibly smart and undeniably talented assistant that we simply can't work without! 🤖✨ But the Chef remains **Le Chef!** **Think you can do better?** We'd love to feature YOUR photograph! If you've made one of our recipes and captured a shot that rivals our AI-generated images, we invite you to submit it. Fair warning though—our AI sets the bar pretty high! 📸 Complete submission guidelines and registration [now open!](/image-policy-and-submission/) ### Find The Recipe - Cuisines (87) - [American (17)](https://beestrot.com/focus/cuisines/american/) - [Bistrot Cuisine (37)](https://beestrot.com/focus/cuisines/bistrot-cuisine/) - [Chinese (2)](https://beestrot.com/focus/cuisines/chinese/) - [French (40)](https://beestrot.com/focus/cuisines/french/) - [Indian (1)](https://beestrot.com/focus/cuisines/indian/) - [Italian (19)](https://beestrot.com/focus/cuisines/italian/) - [Mediterranean (19)](https://beestrot.com/focus/cuisines/mediterranean/) - [Mexican (10)](https://beestrot.com/focus/cuisines/mexican/) - [Russian (1)](https://beestrot.com/focus/cuisines/russian/) - [South American (10)](https://beestrot.com/focus/cuisines/south-american/) - [Spanish (1)](https://beestrot.com/focus/cuisines/spanish/) - Courses (87) - [Appetizers (13)](https://beestrot.com/focus/courses/appetizers/) - [Breakfast (7)](https://beestrot.com/focus/courses/breakfast/) - [Brunch (10)](https://beestrot.com/focus/courses/brunch/) - [Casseroles (2)](https://beestrot.com/focus/courses/casseroles/) - [Desserts (22)](https://beestrot.com/focus/courses/desserts/) - [Dinner (48)](https://beestrot.com/focus/courses/dinner/) - [Lunch (41)](https://beestrot.com/focus/courses/lunch/) - [Main Dishes (48)](https://beestrot.com/focus/courses/main-dishes/) - [Pasta Dishes (1)](https://beestrot.com/focus/courses/pasta-dishes/) - [Salads (2)](https://beestrot.com/focus/courses/salads/) - [Sandwiches and Wraps (5)](https://beestrot.com/focus/courses/sandwiches-and-wraps/) - [Side Dishes (3)](https://beestrot.com/focus/courses/side-dishes/) - [Snacks (12)](https://beestrot.com/focus/courses/snacks/) - [Soups and Stews (7)](https://beestrot.com/focus/courses/soups-and-stews/) - [Supper (14)](https://beestrot.com/focus/courses/supper/) - Cooking Methods (80) - [Baking (25)](https://beestrot.com/focus/cooking-methods/baking/) - [Boiling (5)](https://beestrot.com/focus/cooking-methods/boiling/) - [Braising (4)](https://beestrot.com/focus/cooking-methods/braising/) - [Frying (5)](https://beestrot.com/focus/cooking-methods/frying/) - [Grilling - Broiling (4)](https://beestrot.com/focus/cooking-methods/grilling-broiling/) - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/) - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/) - [Slow Cooking (7)](https://beestrot.com/focus/cooking-methods/slow-cooking/) - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/) - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) - Ingredients (85) - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/) - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/) - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/) - [Meat and Poultry (37)](https://beestrot.com/focus/ingredients/meat-and-poultry/) - [Vegetables and Produce (29)](https://beestrot.com/focus/ingredients/vegetables-and-produce/) - Occasions (87) - [Everyday Meals (39)](https://beestrot.com/focus/occasions/everyday-meals/) - [Meal Prep Friendly (24)](https://beestrot.com/focus/occasions/meal-prep-friendly/) - [Party and Events (6)](https://beestrot.com/focus/occasions/party-and-events/) - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/) - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/) - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/) - Time to Table (87) - [Leisurely (+ 60 min) (34)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) - [Medium (30-60 min) (27)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/) - Dietary Restrictions (2) - [Vegetarian (2)](https://beestrot.com/focus/dietary-restrictions/vegetarian/) ### Blog Featured ![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg) Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. Two New Pieces, and a Word on How This Works Two New Pieces, and a Word on How This Works [/quiz-time/](/quiz-time/) ### [Join Beestrot, it's free!](/login) **Create your account and enjoy:** - A Smoother Experience - Manage your Favorites - Member-only Perks - Stay in Loop - And More on the Way! The following is an Adsense Ad: ### La Boutique De Jean Louis - [Jean-Louis' Chef Picks](https://amzn.to/4dnu834) - [Kitchen Essentials](https://amzn.to/42wV9fw) - [Pantry Staples Worth Having](https://amzn.to/4uJFg17) The following is an Adsense Ad: We use cookies to ensure that we give you the best experience on Beestrot.com. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy