--- title: "Pâté de Campagne" id: "887" type: "recipe" slug: "pate-de-campagne" published_at: "2026-06-09T02:36:07+00:00" modified_at: "2026-06-09T03:04:49+00:00" url: "https://beestrot.com/recipe/pate-de-campagne/" markdown_url: "https://beestrot.com/recipe/pate-de-campagne.md" excerpt: "Country-style pâté is a rustic French charcuterie staple dating back to medieval times. This coarse, terrine-like preparation blends ground pork, liver, an" taxonomy_category: - "Appetizers" - "Baking" - "Bistrot Cuisine" - "Dinner" - "French" - "Leisurely (+ 60 min)" - "Lunch" - "Meal Prep Friendly" - "Meat and Poultry" - "Supper" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Pâté de Campagne Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★☆(4.3/5 from 6 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Country-style pâté is a rustic French charcuterie staple dating back to medieval times. This coarse, terrine-like preparation blends ground pork, liver, and aromatic herbs, often studded with pistachios or dried fruits. The result is a rich, hearty appetizer that embodies the French philosophy of utilizing every part of the animal with maximum flavor. Difficulty:★★★☆☆(Medium) Budget: 💰💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [Appetizers](https://beestrot.com/focus/courses/appetizers/) [Baking](https://beestrot.com/focus/cooking-methods/baking/) [Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/) [Dinner](https://beestrot.com/focus/courses/dinner/) [French](https://beestrot.com/focus/cuisines/french/) [Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) [Lunch](https://beestrot.com/focus/courses/lunch/) [Meal Prep Friendly](https://beestrot.com/focus/occasions/meal-prep-friendly/) [Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/) [Supper](https://beestrot.com/focus/courses/supper/) **Tags:** [Gourmet](https://beestrot.com/tags/gourmet/) [Homestyle](https://beestrot.com/tags/homestyle/) [Make-Ahead](https://beestrot.com/tags/make-ahead/) [Rich](https://beestrot.com/tags/rich/) [Rustic](https://beestrot.com/tags/rustic/) [Savory](https://beestrot.com/tags/savory/) [Traditional](https://beestrot.com/tags/traditional/) **Religious Considerations:** Contains pork; not suitable for kosher, halal, or Jain dietary restrictions **Recipe Source:** Traditional French Charcuterie Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 45 mins **Cooking:** 90 mins **Total:** 135 mins **Serves:** 10 **Preparation-to-Cooking Ratio:** 0.5Balanced prep and cook time. ### Method & Ingredients [#](#) **Required Equipment:** Food processor, terrine mold or loaf pan, meat thermometer [Hamilton Beach Food Processor](https://www.amazon.com/dp/B008J8MJIQ/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B008J8MJIQ/?tag=testtag-20) [STAUB Cast Iron Terrine](https://www.amazon.com/dp/B000S6F3PI/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B000S6F3PI/?tag=testtag-20) [Alpha Grillers Meat Thermometer Digital](https://www.amazon.com/dp/B00S93EQUK/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00S93EQUK/?tag=testtag-20) [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [OXO Good Grips Stainless Steel Ladle](https://www.amazon.com/dp/B082N6ZB63/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B082N6ZB63/?tag=testtag-20) [Cambom Rotary Grater - Cheese, vegetables, nuts, etc](https://www.amazon.com/dp/B096LQZ99N/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B096LQZ99N/?tag=testtag-20) **Cooking Method:** Baking #### Ingredients - 450g pork shoulder (ground) - 225g pork belly (ground) - 225g pork liver (chopped) - 1 onion (diced) - 2 garlic cloves (minced) - 60ml brandy - 2 tbsp thyme - 1 tbsp sage - 1 tbsp parsley - 2 bay leaves - 1 tsp allspice - 1/2 tsp nutmeg - 1 egg - 60ml cream - 55g pistachios - 55g dried cherries (optional) - 100g bacon slices - 1 tbsp salt - 1 tsp pepper #### Instructions 1. Preheat oven to 325°F (160°C). Prepare water bath in roasting pan. 2. Cook onion until soft, add garlic briefly, then transfer to mixing bowl to cool. 3. Mix in ground meats, liver, brandy, herbs, spices, egg, and cream. Season with salt and pepper - this is where the magic happens! 4. Fold in pistachios and cherries if using. 5. Line terrine with bacon slices, hanging over edges. 6. Pack meat mixture firmly into terrine, fold bacon over top - wrapping it like the delicious gift it is. Cover with lid or foil. 7. Bake in water bath about 90 minutes until internal temperature reaches 155°F (70°C). 8. Cool to room temperature, then weight down and refrigerate overnight. 9. Unmold, slice, and serve chilled with crusty bread, cornichons, and mustard - your patience will be rewarded! ### Storage & Make-Ahead [#](#) **Storage Advice:** Keep refrigerated and tightly wrapped, consume within 5-7 days. Use a clean knife when slicing. **Make-Ahead & Freezing Tips:** Can be made up to 3 days ahead. Freezes well for up to 1 month; thaw in refrigerator. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 310 - **Protein:** 18g - **Fat:** 24g (Saturated: 9g) - **Carbohydrates:** 4g (Fiber: 1g, Sugar: 2g) **Allergen Information:** Contains pork, egg, dairy (cream), tree nuts (pistachios) **Dietary Information:** Contains pork, eggs, dairy, tree nuts; not suitable for vegans, vegetarians, or those following kosher/halal diets ### Serving & Variations [#](#) **Serving Suggestions:** Serve slices on a wooden board with cornichons, grainy mustard, and toasted baguette. A small side of dressed frisée salad helps cut through the richness. **Wine or Drink Pairing:** Light-bodied red wine with good acidity like Beaujolais or Loire Valley Cabernet Franc. Try Domaine Dupeuble Beaujolais. **Possible Recipe Variations:** Use duck or chicken liver for milder flavor. Add truffles for luxury. Incorporate cranberries and hazelnuts for holiday version. Hand-chop some meat for more rustic texture. **Additional Notes:** Improves in flavor after 1-2 days in the refrigerator. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 7 thoughts on “Pâté de Campagne” 1. Paula[May 27, 2026 at 9:15 am](https://beestrot.com/recipe/pate-de-campagne/#comment-431) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) ★★★★☆(4/5) This looks like a fun weekend project. Bookmarked! 2. Greg[April 22, 2026 at 5:48 pm](https://beestrot.com/recipe/pate-de-campagne/#comment-430) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Incredible! 3. Diane L.[March 15, 2026 at 11:22 am](https://beestrot.com/recipe/pate-de-campagne/#comment-429) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made this earlier and it was a hit, I will do it again for Easter. Takes time but totally worth it. Served with cornichons and mustard – perfect! 4. Marc[February 8, 2026 at 2:35 pm](https://beestrot.com/recipe/pate-de-campagne/#comment-428) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Un vrai pâté de campagne comme chez le charcutier! J’ai laissé reposer 48h et les saveurs étaient incroyables. Les pistaches ajoutent une belle touche. 5. Thomas K.[March 22, 2025 at 8:27 am](https://beestrot.com/recipe/pate-de-campagne/#comment-25) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ This country pate looks interesting with all the different textures. I like that it’s less refined than smooth pate. Would this work with game meat instead of pork? 6. 1. [Jean Louis](https://beestrot.com/) [March 24, 2025 at 12:56 pm](https://beestrot.com/recipe/pate-de-campagne/#comment-133) Yes, as long as you keep around 50% pork, you can also try with duck meat, but pork remains the base for taste, fat and moisture. 7. Sofia R.[February 22, 2025 at 3:59 pm](https://beestrot.com/recipe/pate-de-campagne/#comment-26) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made this rustic pate for a picnic last weekend and it was excellent! I love the coarse texture and the pistachios add a nice color contrast. Make sure to let it rest for the full 24 hours – the flavors really develop. ## Leave a Reply [Cancel reply](/recipe/pate-de-campagne/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpate-de-campagne%2F) to post a comment. ### Encore! 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