---
title: "Profiteroles"
id: "1095"
type: "recipe"
slug: "profiteroles"
published_at: "2026-08-02T05:04:10+00:00"
modified_at: "2026-08-02T05:04:10+00:00"
url: "https://beestrot.com/recipe/profiteroles/"
markdown_url: "https://beestrot.com/recipe/profiteroles.md"
excerpt: "Profiteroles are elegant French pastries that showcase choux pastry's remarkable versatility. Originating in the 16th century, these small, airy puffs are"
taxonomy_category:
  - "Baking"
  - "Bistrot Cuisine"
  - "Courses"
  - "Cuisines"
  - "Dairy and Eggs"
  - "Desserts"
  - "French"
  - "Grains and Pasta"
  - "Ingredients"
  - "Leisurely (+ 60 min)"
  - "Meal Prep Friendly"
  - "Occasions"
  - "Special Occasions"
  - "Time to Table"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Profiteroles

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★★★★☆(4.4/5 from 21 reviews)

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Profiteroles are elegant French pastries that showcase choux pastry's remarkable versatility. Originating in the 16th century, these small, airy puffs are split and filled with ice cream (traditionally vanilla), then doused with warm chocolate sauce. The contrast between the crisp yet tender shell, cold ice cream, and flowing chocolate creates a delightful sensory experience. Once served only in fine Parisian establishments, profiteroles have become a beloved bistro classic, striking the perfect balance between sophisticated technique and comforting indulgence. Their dramatic presentation makes them a favorite for special occasions while remaining quintessentially French in their balanced flavors and textures.

Difficulty:★★★★★(Hard)

Budget: 💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Baking](https://beestrot.com/focus/cooking-methods/baking/)
[Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Desserts](https://beestrot.com/focus/courses/desserts/)
[French](https://beestrot.com/focus/cuisines/french/)
[Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/)
[Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
[Meal Prep Friendly](https://beestrot.com/focus/occasions/meal-prep-friendly/)
[Special Occasions](https://beestrot.com/focus/occasions/special-occasions/)

**Tags:** [Chocolate](https://beestrot.com/tags/chocolate/)
 [Creamy](https://beestrot.com/tags/creamy/)
 [Crispy](https://beestrot.com/tags/crispy/)
 [Elegant](https://beestrot.com/tags/elegant/)
 [Gourmet](https://beestrot.com/tags/gourmet/)
 [Hand-Crafted](https://beestrot.com/tags/hand-crafted/)
 [Layered](https://beestrot.com/tags/layered/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [Rich](https://beestrot.com/tags/rich/)
 [Showstopper](https://beestrot.com/tags/showstopper/)
 [Special-Equipment](https://beestrot.com/tags/special-equipment/)
 [Sweet](https://beestrot.com/tags/sweet/)

**Religious Considerations:** Contains dairy and eggs; not suitable for vegans or those requiring separation of meat and dairy in kosher meals

**Recipe Source:** Classic French Pastry Recipe

 Print this Recipe

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### Time & Quantities [#](#)

**Preparation:** 40 mins

**Cooking:** 30 mins

**Total:** 70 mins

**Serves:** 6

**Preparation-to-Cooking Ratio:** 1.33More prep work, but quicker cooking time.

### Method & Ingredients [#](#)

**Required Equipment:** Saucepan, wooden spoon, piping bag with large round tip, baking sheets, parchment paper, small saucepan for chocolate sauce

[Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00008CM69/?tag=testtag-20)

[Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20)

[200 Pcs Parchment Paper Baking Sheets](https://www.amazon.com/dp/B07H79KX8W/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B07H79KX8W/?tag=testtag-20)

[Katbite 15in x 242ft Unbleached Parchment Paper Roll](https://www.amazon.com/dp/B0B74TKM85/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B0B74TKM85/?tag=testtag-20)

[BBQ Grill Gloves, Oven Gloves](https://www.amazon.com/dp/B08R86P4Q3/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B08R86P4Q3/?tag=testtag-20)

[ChefSofi 1.5 Cup-Capacity Mortar and Pestle Set](https://www.amazon.com/dp/B0CRHP5G3P/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B0CRHP5G3P/?tag=testtag-20)

**Cooking Method:** Baking

#### Ingredients

- For the choux pastry: 1/2 cup water
- 1/2 cup whole milk
- 8 tbsp unsalted butter
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs. For the chocolate sauce: 8 oz high-quality dark chocolate (chopped)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract. For serving: 1 quart vanilla ice cream

#### Instructions

1. Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
2. In a medium saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
3. Once boiling, remove from heat and add all the flour at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
4. Return the pan to low heat and continue stirring for about 2 minutes to dry out the dough - your arm might get tired, but those perfect puffs will be worth it!
5. Transfer the dough to a large bowl and let cool for 5 minutes.
6. Add the eggs one at a time, beating vigorously after each addition. The dough should be smooth, glossy, and just firm enough to hold its shape when piped.
7. Transfer the dough to a piping bag fitted with a large round tip. Pipe
8. 5-inch rounds onto the prepared baking sheets, spacing them about 2 inches apart.
9. Use a damp fingertip to smooth any points on top of the puffs.
10. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and bake for 10-12 minutes more, until golden brown and firm. Do not open the oven door during baking or your puffs might deflate - it's like a little pastry magic trick!
11. Remove from oven and make a small slit in the side of each puff to release steam. Return to the turned-off oven with the door ajar for 5 minutes to dry out.
12. Allow puffs to cool completely on a wire rack.
13. Meanwhile, prepare the chocolate sauce by heating the cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Let stand for 1 minute, then stir until smooth. Add butter, sugar, and vanilla, stirring until glossy. Keep warm.
14. To serve, slice each profiterole in half horizontally. Place a small scoop of vanilla ice cream on the bottom half, then replace the top.
15. Arrange three profiteroles per plate and generously pour warm chocolate sauce over them just before serving.

### Storage & Make-Ahead [#](#)

**Storage Advice:** The unfilled pastry shells can be stored in an airtight container for up to 2 days or frozen for up to 1 month. Refresh in a 350°F (175°C) oven for 5 minutes before using.

**Make-Ahead & Freezing Tips:** Make the choux pastry and chocolate sauce ahead of time. Store sauce in the refrigerator and gently reheat before serving. Assemble with ice cream just before serving. Not suitable for freezing when assembled.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 580
- **Protein:** 8g
- **Fat:** 42g (Saturated: 26g)
- **Carbohydrates:** 45g (Fiber: 2g, Sugar: 30g)
- **Vitamin A:** 20% DV
- **Vitamin C:** 0% DV
- **Calcium:** 15% DV
- **Iron:** 10% DV

**Allergen Information:** Contains dairy (butter, milk, cream, ice cream), wheat (flour), eggs

**Dietary Information:** Contains gluten, dairy, and eggs; not suitable for vegans, vegetarians, or those with gluten, dairy, or egg allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve on chilled plates with three profiteroles per person. Pour the chocolate sauce at the table for a dramatic presentation. A light dusting of powdered sugar adds an elegant finishing touch.

**Wine or Drink Pairing:** A tawny port or Pedro Ximénez sherry complements the chocolate and vanilla flavors beautifully. For a French option, try a Banyuls or a glass of Champagne for a celebratory contrast.

**Possible Recipe Variations:** Fill with coffee or chocolate ice cream instead of vanilla. Try a caramel or raspberry sauce instead of chocolate. Paris-Brest is a similar dessert using ring-shaped choux pastry filled with praline cream.

**Additional Notes:** The choux pastry puffs can be made in advance, but assembly should happen just before serving for the best texture contrast.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 28 thoughts on “Profiteroles”

1. Monica[July 22, 2026 at 4:38 pm](https://beestrot.com/recipe/profiteroles/#comment-707) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ My grandmother used to make these! Can’t wait to give it a go myself.
2. Terrence[July 12, 2026 at 2:52 pm](https://beestrot.com/recipe/profiteroles/#comment-706) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) looks delicious, saving for later
3. Priscilla[July 2, 2026 at 7:15 pm](https://beestrot.com/recipe/profiteroles/#comment-705) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ Adding this to my “must try” list! Looks fancy but the instructions seem doable.
4. Gordon[June 22, 2026 at 10:28 am](https://beestrot.com/recipe/profiteroles/#comment-704) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Good stuff. Used store bought ice cream to save time but homemade chocolate sauce. Everyone loved them.
5. Jasmine T.[June 8, 2026 at 3:42 pm](https://beestrot.com/recipe/profiteroles/#comment-703) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Finally attempted these after years of being scared of choux pastry. Not as hard as I thought! The puffs were crispy outside, airy inside.
6. 
  1. [Jean Louis](https://beestrot.com/) [June 10, 2026 at 9:38 am](https://beestrot.com/recipe/profiteroles/#comment-708) Bravo Jasmine! 🙌

7. Arturo[May 28, 2026 at 11:08 am](https://beestrot.com/recipe/profiteroles/#comment-702) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Quedaron increíbles para el cumple de mi novia. La salsa de chocolate es lo mejor. Ya me pidió que las haga otra vez!
8. Eleanor[May 12, 2026 at 5:55 pm](https://beestrot.com/recipe/profiteroles/#comment-701) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Divine! 🍫
9. Sachi[April 28, 2026 at 12:15 pm](https://beestrot.com/recipe/profiteroles/#comment-700) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ シュー生地が膨らむか心配でしたが、うまくいきました！中にアイスを詰めてチョコソースをかけたら最高でした。
10. 
  1. [Jean Louis](https://beestrot.com/) [April 29, 2026 at 9:40 am](https://beestrot.com/recipe/profiteroles/#comment-709) サチ、あなたを誇りに思うわ。お見事！💖

11. Daryl[April 10, 2026 at 7:48 pm](https://beestrot.com/recipe/profiteroles/#comment-699) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ nailed it first try! the choux puffed up nice and hollow inside. filled with vanilla ice cream and drowned in chocolate sauce 👌
12. Marisol[March 25, 2026 at 2:22 pm](https://beestrot.com/recipe/profiteroles/#comment-698) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Me salieron perfectas! El truco es no abrir el horno mientras se hornean. Mis hijos las devoraron con el chocolate caliente.
13. Julien[March 8, 2026 at 6:35 pm](https://beestrot.com/recipe/profiteroles/#comment-697) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Trop bon! J’ai galéré un peu avec la pâte à choux mais au final ça a bien gonflé. Le chocolat chaud dessus c’est le must.
14. Raj P.[January 14, 2026 at 10:47 am](https://beestrot.com/recipe/profiteroles/#comment-258) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ These look amazing! Bookmarking for my wife’s birthday next month. Love the classic French desserts on this site!
15. 
  1. [Jean Louis](https://beestrot.com/) [January 25, 2026 at 11:53 am](https://beestrot.com/recipe/profiteroles/#comment-263) Thanks Raj! 🥰

16. Sara I.[December 21, 2025 at 2:05 pm](https://beestrot.com/recipe/profiteroles/#comment-257) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this*👍* 0❤️ They turned out okay but my choux didn’t puff as much as I hoped. Maybe my oven runs cool? Taste was still good though, family enjoyed them.
17. 
  1. [Jean Louis](https://beestrot.com/) [January 25, 2026 at 11:52 am](https://beestrot.com/recipe/profiteroles/#comment-262) Make sure to never open the oven, that’s a critical point to respect along with the right temperature.

18. Frank M.[November 9, 2025 at 9:28 am](https://beestrot.com/recipe/profiteroles/#comment-256) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Haven’t tried yet but saving this for Christmas dessert. The technique looks solid and I love that you can prep the choux ahead of time.
19. Rosa V.[October 18, 2025 at 4:33 pm](https://beestrot.com/recipe/profiteroles/#comment-255) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Que delicia! Los hice para el cumpleaños de mi hija y fueron un éxito total. La salsa de chocolate caliente sobre el helado frío es increíble.
20. 
  1. [Jean Louis](https://beestrot.com/) [January 25, 2026 at 11:51 am](https://beestrot.com/recipe/profiteroles/#comment-261) Es cierto que es un clásico que a los niños les encanta, y a los padres también!

21. Mirela P.[September 5, 2025 at 8:12 pm](https://beestrot.com/recipe/profiteroles/#comment-254) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made these for a dinner party and everyone thought I bought them from a patisserie! The step-by-step instructions really helped. Will definitely make again.
22. 
  1. [Jean Louis](https://beestrot.com/) [January 25, 2026 at 11:50 am](https://beestrot.com/recipe/profiteroles/#comment-260) You’re a Chef Mirela! 💪

23. Jean-Claude L.[July 30, 2025 at 6:55 pm](https://beestrot.com/recipe/profiteroles/#comment-253) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Pas si compliqué finalement! Les choux étaient bien gonflés et croustillants. Ma sauce chocolat était un peu épaisse mais le résultat était quand même délicieux. Un classique!
24. 
  1. [Jean Louis](https://beestrot.com/) [January 25, 2026 at 11:49 am](https://beestrot.com/recipe/profiteroles/#comment-259) Un chocolat épais ne me gêne absolument pas! 😋

25. Liam[June 22, 2025 at 11:18 am](https://beestrot.com/recipe/profiteroles/#comment-252) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Absolutely nailed it! The trick is not opening the oven door while they bake. Crispy shells, creamy filling, warm chocolate sauce – perfection 🙌
26. Yuki T.[May 14, 2025 at 3:42 pm](https://beestrot.com/recipe/profiteroles/#comment-251) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ First time making choux pastry and it actually worked! The puffs rose beautifully. Filled with vanilla ice cream and the chocolate sauce was divine. My kids were so excited!
27. Sayo N.[March 29, 2025 at 11:04 am](https://beestrot.com/recipe/profiteroles/#comment-78) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★☆☆(3/5) ⭐ Recommends*👍* 1 These profiteroles look delicious! I’ve been wanting to try making choux pastry at home. Wish me luck 😄
28. Marcelo G.[March 24, 2025 at 4:38 pm](https://beestrot.com/recipe/profiteroles/#comment-79) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fprofiteroles%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1 Ah les profiteroles! J’adore le chocolat noir! Les instructions pour la pâte à choux sont très détaillées, à voir car c’est la partie la plus délicate. J’ai hâte d’essayer mais je vais devoir dédié une demie journée à cette tâche. A moins que j’achète les choux prêts? 😅

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### Blog Featured

![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg)

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

Two New Pieces, and a Word on How This Works

Two New Pieces, and a Word on How This Works

[/quiz-time/](/quiz-time/)

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