---
title: "Smoky Pulled Pork"
id: "2510"
type: "recipe"
slug: "pulled-pork"
published_at: "2026-08-18T05:04:24+00:00"
modified_at: "2026-08-18T05:04:24+00:00"
url: "https://beestrot.com/recipe/pulled-pork/"
markdown_url: "https://beestrot.com/recipe/pulled-pork.md"
excerpt: "Smoky Pulled Pork"
taxonomy_category:
  - "American"
  - "Dinner"
  - "Leisurely (+ 60 min)"
  - "Main Dishes"
  - "Meat and Poultry"
  - "Party and Events"
  - "Roasting"
  - "Sandwiches and Wraps"
  - "Slow Cooking"
  - "Special Occasions"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Smoky Pulled Pork

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★★★★★(4.5/5 from 16 reviews)

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Low, slow, and smoky - this is barbecue at its most primal and satisfying. Our 24-hour dry rub treatment transforms ordinary pork shoulder into something extraordinary, while the apple cider vinegar spritz keeps everything moist during the long cook. Finished with a tangy Carolina-style sauce and piled high on brioche buns, this pulled pork delivers authentic smokehouse flavors that will have neighbors following their noses to your backyard.

Difficulty:★★★★★(Hard)

Budget: 💰💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[American](https://beestrot.com/focus/cuisines/american/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Party and Events](https://beestrot.com/focus/occasions/party-and-events/)
[Roasting](https://beestrot.com/focus/cooking-methods/roasting/)
[Sandwiches and Wraps](https://beestrot.com/focus/courses/sandwiches-and-wraps/)
[Slow Cooking](https://beestrot.com/focus/cooking-methods/slow-cooking/)
[Special Occasions](https://beestrot.com/focus/occasions/special-occasions/)

**Tags:** [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Hearty](https://beestrot.com/tags/hearty/)
 [Juicy](https://beestrot.com/tags/juicy/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [Savory](https://beestrot.com/tags/savory/)
 [Smoky](https://beestrot.com/tags/smoky/)
 [Special-Equipment](https://beestrot.com/tags/special-equipment/)
 [Tangy](https://beestrot.com/tags/tangy/)
 [Tender](https://beestrot.com/tags/tender/)
 [Traditional](https://beestrot.com/tags/traditional/)

**Religious Considerations:** none

**Recipe Source:** Traditional American BBQ recipe with Beestrot's 24-hour dry rub and Carolina sauce technique

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### Time & Quantities [#](#)

**Preparation:** 30 mins

**Cooking:** 480 mins

**Total:** 510 mins

**Serves:** 12

**Preparation-to-Cooking Ratio:** 0.06Quick prep, long cook time. Great for hands-off cooking.

### Method & Ingredients [#](#)

**Required Equipment:** Smoker or oven, spray bottle, meat thermometer, large bowl, aluminum foil

[Alpha Grillers Meat Thermometer Digital](https://www.amazon.com/dp/B00S93EQUK/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00S93EQUK/?tag=testtag-20)

[B0B1VZV6HN](https://www.amazon.com/dp/serving%20plate/?tag=beestrot08-20)

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[Ramekins 4 oz Oven Safe for Creme Brulee](https://www.amazon.com/dp/B081N5DSF4/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B081N5DSF4/?tag=testtag-20)

[Rapid Egg Cooker Electric 6 Eggs Capacity](https://www.amazon.com/dp/B0B9P17YHK/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B0B9P17YHK/?tag=testtag-20)

[Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20)

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[Good Grips Large Salad Spinner](https://www.amazon.com/dp/B00004OCKR/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00004OCKR/?tag=testtag-20)

**Cooking Method:** Roasting, Slow Cooking

#### Ingredients

- 4-5 lb pork shoulder (Boston butt)
- For dry rub: 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 2 teaspoons salt
- For sauce: 1 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce
- 1 teaspoon red pepper flakes
- Apple cider vinegar for spritzing
- 12 brioche hamburger buns
- Coleslaw for serving

#### Instructions

1. Mix all dry rub ingredients in a bowl and coat pork shoulder generously on all sides - really massage it in!
2. Wrap in plastic and refrigerate for 24 hours - this dry brine creates incredible flavor penetration.
3. Remove pork from fridge 1 hour before cooking to come to room temperature.
4. If using smoker, set to 225°F (107°C) with apple or hickory wood. If using oven, preheat to 250°F (120°C).
5. Place pork fat-side up and cook low and slow - this is not a race!
6. After 3 hours, start spritzing with apple cider vinegar every hour to keep moist and build bark.
7. Cook until internal temperature reaches 195-203°F (90-95°C), about 7-8 hours total - the meat should be fork-tender and falling apart.
8. Wrap in foil and rest for 30 minutes to redistribute juices.
9. Meanwhile, make sauce by whisking together vinegar, ketchup, brown sugar, hot sauce, and red pepper flakes.
10. Shred pork with two forks, discarding excess fat, and toss with enough sauce to moisten.
11. Serve on toasted brioche buns with coleslaw and extra sauce on the side - this is barbecue heaven!

### Storage & Make-Ahead [#](#)

**Storage Advice:** Refrigerate pulled pork for up to 4 days. Actually improves in flavor as it sits. Reheat gently with a splash of sauce or broth.

**Make-Ahead & Freezing Tips:** Freezes excellently for up to 3 months. Portion into meal-sized containers with sauce. Thaw overnight and reheat gently.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 420
- **Protein:** 35g
- **Fat:** 18g (Saturated: 6g)
- **Carbohydrates:** 32g (Fiber: 2g, Sugar: 8g)
- **Vitamin A:** 12% DV
- **Vitamin C:** 8% DV
- **Calcium:** 4% DV
- **Iron:** 15% DV

**Allergen Information:** Contains gluten (buns)

**Dietary Information:** Gluten-free if served without buns or with gluten-free buns. Naturally dairy-free.

### Serving & Variations [#](#)

**Serving Suggestions:** Pile high on toasted buns with coleslaw on top or on the side. Serve with pickles, baked beans, and corn on the cob for the full barbecue experience.

**Wine or Drink Pairing:** Pair with robust red wines like Zinfandel from California or Malbec from Argentina. Beer, especially IPAs or wheat beers, provides classic barbecue pairing.

**Possible Recipe Variations:** Try different regional sauces like Kansas City (molasses-based) or Texas (tomato-based). Use different woods for smoking or add coffee to the rub for complexity.

**Additional Notes:** The 24-hour dry rub is essential for deep flavor. Low temperature and patience create the perfect texture - don't rush this process!

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 22 thoughts on “Smoky Pulled Pork”

1. Connie M.[August 5, 2026 at 3:52 pm](https://beestrot.com/recipe/pulled-pork/#comment-758) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ love that it works in the oven too! not all of us have smokers lol
2. 
  1. [Jean Louis](https://beestrot.com/) [August 7, 2026 at 4:37 am](https://beestrot.com/recipe/pulled-pork/#comment-764) Yep, it may smell smoke for a few days in your kitchen! 😊

3. Darren[July 30, 2026 at 1:15 pm](https://beestrot.com/recipe/pulled-pork/#comment-757) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ my traeger is ready for this
4. Soledad[July 25, 2026 at 9:38 am](https://beestrot.com/recipe/pulled-pork/#comment-756) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) se ve increíble pero 8 horas… a ver cuándo tengo tiempo jaja
5. 
  1. [Jean Louis](https://beestrot.com/) [July 26, 2026 at 4:35 am](https://beestrot.com/recipe/pulled-pork/#comment-763) Cocinar es tiempo invertido. 😎✔

6. Frankie[July 18, 2026 at 5:45 pm](https://beestrot.com/recipe/pulled-pork/#comment-755) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ finally a real pulled pork recipe. gonna try this on the weber this weekend
7. Maribel[July 10, 2026 at 11:22 am](https://beestrot.com/recipe/pulled-pork/#comment-754) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ esto es lo que necesito para el cumple de mi marido el mes que viene!
8. Darnell T.[June 30, 2026 at 4:38 pm](https://beestrot.com/recipe/pulled-pork/#comment-753) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ restaurant quality at home. spritzed with apple juice instead of vinegar, worked great. the bark was ridiculous
9. Pauline[June 18, 2026 at 2:52 pm](https://beestrot.com/recipe/pulled-pork/#comment-752) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Bon c’est long à faire mais ça vaut le coup. La viande était hyper fondante. J’ai servi avec une salade de chou maison, un régal.
10. Diego[June 5, 2026 at 7:15 pm](https://beestrot.com/recipe/pulled-pork/#comment-751) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Mejor que muchos restaurantes de BBQ por acá. El truco del vinagre para rociar cada hora funciona de maravilla. Mi familia quedó loca.
11. 
  1. [Jean Louis](https://beestrot.com/) [June 7, 2026 at 4:33 am](https://beestrot.com/recipe/pulled-pork/#comment-762) Mucho gracias Diego! 💖

12. Lorraine[May 22, 2026 at 10:28 am](https://beestrot.com/recipe/pulled-pork/#comment-750) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made this for Memorial Day weekend and it was the star of the bbq. The 24hr dry brine really makes a difference. Will def make again.
13. Kurt[May 10, 2026 at 3:42 pm](https://beestrot.com/recipe/pulled-pork/#comment-749) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Wahnsinn! Habe es im Kugelgrill gemacht mit Hickory Chips. Meine Frau sagt es schmeckt wie in Texas. Das Dry Rub ist der Schlüssel!
14. Valentina[April 28, 2026 at 11:08 am](https://beestrot.com/recipe/pulled-pork/#comment-748) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Lo mejor! 🐷🔥
15. Chen[April 15, 2026 at 5:55 pm](https://beestrot.com/recipe/pulled-pork/#comment-747) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ 太棒了！肉嫩得不行，烟熏味刚刚好。配上卷心菜沙拉简直完美！
16. 
  1. [Jean Louis](https://beestrot.com/) [April 16, 2026 at 4:32 am](https://beestrot.com/recipe/pulled-pork/#comment-761) 谢谢你的评论，Chen！

17. Fabrice[April 2, 2026 at 12:15 pm](https://beestrot.com/recipe/pulled-pork/#comment-746) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ J’ai fait ça au four vu que j’ai pas de fumoir et franchement c’était ouf. Par contre 8h c’est long, faut prévoir la journée quoi.
18. 
  1. [Jean Louis](https://beestrot.com/) [April 3, 2026 at 4:30 am](https://beestrot.com/recipe/pulled-pork/#comment-760) Ben oui, on a rien sans rien. 😅

19. Haruki[March 18, 2026 at 7:48 pm](https://beestrot.com/recipe/pulled-pork/#comment-745) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ アメリカンBBQの本格的な味！8時間かかったけど最高の出来。友達みんなで食べて一瞬でなくなった笑
20. Emilio[March 2, 2026 at 2:22 pm](https://beestrot.com/recipe/pulled-pork/#comment-744) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Quedó espectacular! Lo hice en el horno porque no tengo smoker pero igual quedó super tierno. La salsa con el toque picante está brutal.
21. Ricky[February 18, 2026 at 6:35 pm](https://beestrot.com/recipe/pulled-pork/#comment-743) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fpulled-pork%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ smoked this bad boy for 9 hours and it was insane. bark was perfect, meat just fell apart. my smoker finally got some real use!
22. 
  1. [Jean Louis](https://beestrot.com/) [February 19, 2026 at 4:29 am](https://beestrot.com/recipe/pulled-pork/#comment-759) You got this Ricky! thanks for your comment! 💖

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Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

Two New Pieces, and a Word on How This Works

Two New Pieces, and a Word on How This Works

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