---
title: "Quesadillas"
id: "1965"
type: "recipe"
slug: "quesadillas"
published_at: "2026-08-21T05:04:11+00:00"
modified_at: "2026-08-21T05:04:11+00:00"
url: "https://beestrot.com/recipe/quesadillas/"
markdown_url: "https://beestrot.com/recipe/quesadillas.md"
excerpt: "Quesadillas"
taxonomy_category:
  - "Breakfast"
  - "Brunch"
  - "Dairy and Eggs"
  - "Dinner"
  - "Everyday Meals"
  - "Lunch"
  - "Main Dishes"
  - "Mexican"
  - "Quick (- 30 min)"
  - "Quick & Easy Meals"
  - "Sandwiches and Wraps"
  - "Snacks"
  - "South American"
  - "Supper"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Quesadillas

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★★★★★(4.6/5 from 13 reviews)

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Quesadillas originated in central and northern Mexico, featuring cheese melted between tortillas for a simple yet satisfying meal. This crowd-pleasing dish combines the richness of melted cheese with the subtle corn flavor of tortillas, often enhanced with proteins, vegetables, or herbs. The versatility and comforting nature of quesadillas have made them a beloved staple in Mexican cuisine and beyond.

Difficulty:★☆☆☆☆(Easy)

Budget: 💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Breakfast](https://beestrot.com/focus/courses/breakfast/)
[Brunch](https://beestrot.com/focus/courses/brunch/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Mexican](https://beestrot.com/focus/cuisines/mexican/)
[Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/)
[Quick & Easy Meals](https://beestrot.com/focus/occasions/quick-easy-meals/)
[Sandwiches and Wraps](https://beestrot.com/focus/courses/sandwiches-and-wraps/)
[Snacks](https://beestrot.com/focus/courses/snacks/)
[South American](https://beestrot.com/focus/cuisines/south-american/)
[Supper](https://beestrot.com/focus/courses/supper/)

**Tags:** [Cheesy](https://beestrot.com/tags/cheesy/)
 [Crispy](https://beestrot.com/tags/crispy/)
 [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Kid-Friendly](https://beestrot.com/tags/kid-friendly/)
 [Melty](https://beestrot.com/tags/melty/)
 [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/)
 [Savory](https://beestrot.com/tags/savory/)

**Religious Considerations:** none

**Recipe Source:** Traditional Mexican Recipe

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### Time & Quantities [#](#)

**Preparation:** 10 mins

**Cooking:** 10 mins

**Total:** 20 mins

**Serves:** 4

**Preparation-to-Cooking Ratio:** 1Equal time spent on preparation and cooking.

### Method & Ingredients [#](#)

**Required Equipment:** Large skillet or griddle, spatula, cutting board

[U-Taste Silicone Spatula Set](https://www.amazon.com/dp/B07S6KTP2G/?tag=beestrot08-20)

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**Cooking Method:** Not specified

#### Ingredients

- 8 flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup cooked chicken
- 1/2 cup black beans
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 2 tbsp chopped cilantro
- 1 jalapeño
- 2 tbsp vegetable oil
- 1 cup salsa
- 1/2 cup sour cream
- 1 avocado

#### Instructions

1. Heat a large skillet over medium heat. While it's warming up, assemble your quesadillas - consider yourself an architect of deliciousness!
2. For each quesadilla, place one tortilla on a flat surface, sprinkle 1/4 cup cheese on half of it.
3. Add your choice of fillings: chicken, beans, onion, bell pepper, jalapeño, and cilantro, then top with another 1/4 cup cheese.
4. Fold tortilla over to create a half-moon shape.
5. Brush the outside of the tortilla lightly with oil and place in the hot skillet.
6. Cook for 2-3 minutes until golden brown on the bottom - resist the urge to peek too often!
7. Flip carefully with a spatula and cook another 2-3 minutes until crispy and the cheese is completely melted.
8. Remove to a cutting board and let rest for 1 minute (if you can wait that long!).
9. Cut each quesadilla into 3 triangles with a sharp knife or pizza cutter.
10. Serve immediately with salsa, sour cream, and avocado slices.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Best eaten fresh. Leftover quesadillas can be stored in refrigerator up to 2 days and reheated in a dry skillet.

**Make-Ahead & Freezing Tips:** Prepare fillings in advance and assemble just before cooking. Not ideal for freezing as the texture suffers.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 420
- **Protein:** 18g
- **Fat:** 26g (Saturated: 12g)
- **Carbohydrates:** 32g (Fiber: 3g, Sugar: 2g)
- **Vitamin A:** 15% DV
- **Vitamin C:** 10% DV
- **Calcium:** 35% DV
- **Iron:** 10% DV

**Allergen Information:** Contains dairy (cheese, sour cream), wheat (flour tortillas)

**Dietary Information:** Contains dairy and gluten; not suitable for vegans, vegetarians (if using chicken), or those with dairy and gluten allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve quesadillas cut into triangles on a colorful platter with small bowls of dipping sauces. Add a simple green salad with lime vinaigrette for a complete meal.

**Wine or Drink Pairing:** Mexican lager or a crisp Sauvignon Blanc pairs well with the melty cheese. For a non-alcoholic option, try agua fresca or horchata.

**Possible Recipe Variations:** Mushroom Quesadillas: Sauté mushrooms with garlic and thyme for an earthy vegetarian option. Breakfast Quesadillas: Fill with scrambled eggs and chorizo. Dessert Quesadillas: Spread with chocolate-hazelnut spread and sliced bananas.

**Additional Notes:** Use corn tortillas instead of flour for more authentic Mexican flavor and to make them gluten-free.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 16 thoughts on “Quesadillas”

1. Eddie[August 1, 2026 at 4:38 pm](https://beestrot.com/recipe/quesadillas/#comment-787) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ my kids have been asking for quesadillas, this looks like the one
2. Sonia[July 2, 2026 at 2:52 pm](https://beestrot.com/recipe/quesadillas/#comment-786) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★☆(4/5) me la guardo para cuando no tenga ganas de cocinar
3. Terrell[May 28, 2026 at 7:15 pm](https://beestrot.com/recipe/quesadillas/#comment-785) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ simple but looks fire. need to try this asap
4. Joanne[April 15, 2026 at 10:28 am](https://beestrot.com/recipe/quesadillas/#comment-784) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made these for game night with different fillings – chicken, beef, veggie. Everyone built their own. Big hit!
5. Ramón[March 5, 2026 at 3:42 pm](https://beestrot.com/recipe/quesadillas/#comment-783) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Por fin una receta que queda crujiente por fuera! El secreto es fuego medio y paciencia. Con guacamole quedan brutales 🥑
6. 
  1. [Jean Louis](https://beestrot.com/) [March 6, 2026 at 3:41 am](https://beestrot.com/recipe/quesadillas/#comment-790) El guacamole es la vida misma de México! 💖

7. Brianna T.[January 28, 2026 at 11:08 am](https://beestrot.com/recipe/quesadillas/#comment-782) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ these are my go-to when the kids want “mexican food” lol. way better than frozen ones and almost as fast
8. 
  1. [Jean Louis](https://beestrot.com/) [January 30, 2026 at 3:40 am](https://beestrot.com/recipe/quesadillas/#comment-789) Oh dear Brianna, YES! no frozen ones, so easy to make and you have TOTAL control of the ingredients, good luck with processed food! 💖

9. Mathilde[December 12, 2025 at 5:55 pm](https://beestrot.com/recipe/quesadillas/#comment-781) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Trop bien pour un soir de flemme! J’ai mis du poulet et du poivron dedans, c’était super. Le mélange de fromages ça change tout.
10. Andre[November 18, 2025 at 12:15 pm](https://beestrot.com/recipe/quesadillas/#comment-780) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0 Quick and easy!
11. Giovanni[October 22, 2025 at 7:48 pm](https://beestrot.com/recipe/quesadillas/#comment-779) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Semplicissime e buonissime! Ho aggiunto peperoni e cipolla. I miei bambini le adorano, le faccio spesso per cena veloce.
12. Kristin[September 8, 2025 at 2:22 pm](https://beestrot.com/recipe/quesadillas/#comment-778) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ perfect weeknight dinner when i dont feel like cooking much. threw in some leftover rotisserie chicken and it was 👌
13. 
  1. [Jean Louis](https://beestrot.com/) [September 10, 2025 at 3:38 am](https://beestrot.com/recipe/quesadillas/#comment-788) Great idea! Magnifique! ✔

14. Lucia[August 15, 2025 at 6:35 pm](https://beestrot.com/recipe/quesadillas/#comment-777) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Riquísimas! Las hago casi cada semana ya. El truco es mezclar varios quesos como dice la receta. Mis hijos las devoran.
15. Mari T.[April 21, 2025 at 1:01 am](https://beestrot.com/recipe/quesadillas/#comment-101) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 1❤️ Made these last night in about 30 minutes flat. The homemade seasoning mix is WAY better than those packets from the store – no weird additives and perfect flavor. Used corn tortillas instead of flour. Added fresh pico de gallo and some lime crema on top. Delicious quick dinner! Thanks!
16. Lars N.[April 4, 2025 at 10:11 am](https://beestrot.com/recipe/quesadillas/#comment-102) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquesadillas%2F) ★★★★★(5/5) ⭐ Recommends*👍* 1 These quesadillas look absolutely perfect for a quick dinner! I love the suggestion to use a blend of cheeses for more depth of flavor. The crispy exterior is making my mouth water!

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