---
title: "Quiche Lorraine"
id: "1077"
type: "recipe"
slug: "quiche-lorraine"
published_at: "2026-07-08T00:04:27+00:00"
modified_at: "2026-07-08T02:06:50+00:00"
url: "https://beestrot.com/recipe/quiche-lorraine/"
markdown_url: "https://beestrot.com/recipe/quiche-lorraine.md"
excerpt: "Quiche Lorraine is perhaps the most famous of all quiches, originating in the northeastern French region of Lorraine during the 16th century. Originally a"
taxonomy_category:
  - "Baking"
  - "Bistrot Cuisine"
  - "Breakfast"
  - "Brunch"
  - "Dairy and Eggs"
  - "Dinner"
  - "French"
  - "Grains and Pasta"
  - "Leisurely (+ 60 min)"
  - "Lunch"
  - "Main Dishes"
  - "Meal Prep Friendly"
  - "Meat and Poultry"
  - "Stovetop - Sauteing"
---

[by Jean Louis](https://beestrot.com/author/jean-louis/)
• 📅 Last modified on July 8, 2026

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Quiche Lorraine

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★★★★☆(4.4/5 from 16 reviews)

![quiche lorraine](https://beestrot.com/wp-content/uploads/2026/07/quiche-lorraine.jpg "Quiche Lorraine 1")

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Quiche Lorraine is perhaps the most famous of all quiches, originating in the northeastern French region of Lorraine during the 16th century. Originally a simple custard tart with smoked bacon, it evolved to include cheese and cream as it gained popularity across France and internationally. This savory, open-faced tart features a buttery pastry crust filled with a silky egg custard studded with crispy lardons and Gruyère cheese. The perfect balance of crisp shell, creamy filling, and savory elements has made it a beloved staple of French cuisine and brunch menus worldwide.

Difficulty:★★★☆☆(Medium)

Budget: 💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Baking](https://beestrot.com/focus/cooking-methods/baking/)
[Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/)
[Breakfast](https://beestrot.com/focus/courses/breakfast/)
[Brunch](https://beestrot.com/focus/courses/brunch/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[French](https://beestrot.com/focus/cuisines/french/)
[Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/)
[Leisurely (+ 60 min)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meal Prep Friendly](https://beestrot.com/focus/occasions/meal-prep-friendly/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

**Tags:** [Creamy](https://beestrot.com/tags/creamy/)
 [Crowd-Pleaser](https://beestrot.com/tags/crowd-pleaser/)
 [Freezer-Friendly](https://beestrot.com/tags/freezer-friendly/)
 [Make-Ahead](https://beestrot.com/tags/make-ahead/)
 [Rich](https://beestrot.com/tags/rich/)
 [Savory](https://beestrot.com/tags/savory/)
 [Smoky](https://beestrot.com/tags/smoky/)
 [Traditional](https://beestrot.com/tags/traditional/)

**Religious Considerations:** Contains pork and dairy; not suitable for those following kosher or halal dietary restrictions

**Recipe Source:** Traditional Recipe from Lorraine Region

 Print this Recipe

### Time & Quantities [#](#)

**Preparation:** 30 mins

**Cooking:** 45 mins

**Total:** 75 mins

**Serves:** 8

**Preparation-to-Cooking Ratio:** 0.67Balanced prep and cook time.

### Method & Ingredients [#](#)

**Required Equipment:** 9-inch tart pan with removable bottom, rolling pin, parchment paper, pie weights or dried beans, mixing bowls, whisk

[Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom](https://www.amazon.com/dp/B07VRR8KWY/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B07VRR8KWY/?tag=testtag-20)

[Silicone Rolling Pin Non Stick Surface](https://www.amazon.com/dp/B07GSSWSXK/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B07GSSWSXK/?tag=testtag-20)

[Katbite 15in x 242ft Unbleached Parchment Paper Roll](https://www.amazon.com/dp/B0B74TKM85/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B0B74TKM85/?tag=testtag-20)

[Sukh Pie Weights for Baking](https://www.amazon.com/dp/B0C6Q2P6QF/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B0C6Q2P6QF/?tag=testtag-20)

[FineDine Stainless Steel Mixing Bowls](https://www.amazon.com/dp/B01HTYH8YA/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B01HTYH8YA/?tag=testtag-20)

[Walfos Silicone Whisk - Set of 3](https://www.amazon.com/dp/B08HMXNKL4/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B08HMXNKL4/?tag=testtag-20)

**Cooking Method:** Baking, Stovetop - Sauteing

#### Ingredients

- For the crust: 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 8 tbsp cold unsalted butter (cut into small cubes)
- 3-4 tbsp ice water. For the filling: 8 oz thick-cut bacon or lardons
- 1 medium onion (finely diced)
- 4 large eggs
- 1 1/4 cups heavy cream
- 1/4 cup whole milk
- 1/4 tsp nutmeg
- 1 1/2 cups Gruyère cheese (grated)
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tbsp fresh chives (chopped)

#### Instructions

1. For the crust: In a large bowl, combine flour and salt. Add butter and work with your fingertips until mixture resembles coarse crumbs with some pea-sized pieces.
2. Sprinkle 3 tbsp ice water over the mixture and stir with a fork until dough begins to come together. Add more water if needed, but be frugal - a dry-looking dough makes a flakier crust!
3. Form dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat oven to 375°F (190°C).
5. Roll dough on a floured surface into a 12-inch circle. Transfer to tart pan, press into corners, and trim excess. Prick bottom with a fork.
6. Line with parchment and fill with pie weights. Blind bake for 15 minutes. Remove weights and parchment, then bake for 5 minutes more until just beginning to color.
7. Meanwhile, in a skillet over medium heat, cook bacon until crisp. Transfer to paper towels, reserving 1 tbsp fat in pan.
8. In the same pan, sauté onion in bacon fat until translucent, about 5 minutes. Let cool slightly.
9. In a bowl, whisk eggs, cream, milk, nutmeg, salt, and pepper until well combined.
10. Sprinkle half the cheese over the crust. Top with bacon and onions, then remaining cheese.
11. Carefully pour the egg mixture over the filling, allowing it to seep between the ingredients - don't worry if it looks full, the custard is the star of this show!
12. Bake until center is just set but still jiggles slightly, about 25-30 minutes. The quiche will continue cooking from residual heat.
13. Let cool for at least 15 minutes before removing from the pan. Sprinkle with chives before serving.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Refrigerate for up to 3 days. Can be served cold, at room temperature, or reheated in a 325°F (165°C) oven.

**Make-Ahead & Freezing Tips:** Can be made a day ahead and refrigerated. Freezes well for up to 2 months; thaw in refrigerator overnight before reheating.

### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 520
- **Protein:** 16g
- **Fat:** 42g (Saturated: 24g)
- **Carbohydrates:** 20g (Fiber: 1g, Sugar: 2g)
- **Vitamin A:** 30% DV
- **Vitamin C:** 2% DV
- **Calcium:** 25% DV
- **Iron:** 10% DV

**Allergen Information:** Contains wheat (flour), dairy (butter, cream, milk, cheese), eggs

**Dietary Information:** Contains gluten, dairy, eggs, and pork; not suitable for vegans, vegetarians, or those with gluten, dairy, or egg allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve a wedge on a plate with a small green salad alongside. For a beautiful presentation, top with a small dollop of crème fraîche and a sprinkle of fresh herbs. Best Side Dishes: A simple green salad with light vinaigrette is traditional. For brunch, pair with fresh fruit or roasted tomatoes.

**Wine or Drink Pairing:** A crisp Alsatian white wine, like a Pinot Blanc or Riesling, complements the richness perfectly. For something special, try a glass of Crémant d'Alsace, the sparkling wine from the neighboring region.

**Possible Recipe Variations:** Add sautéed leeks or spinach for a variation. Substitute Swiss or Comté cheese for the Gruyère. For a lighter version, use half-and-half instead of heavy cream.

**Additional Notes:** The quality of the bacon and cheese significantly impacts the final flavor. Use the best you can find.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. I only link to products I would actually use in my own kitchen. Thank you for your support! Jean Louis.

## 2 thoughts on “Quiche Lorraine”

1. ![Image](https://secure.gravatar.com/avatar/996728bf7e471106939001ca8274900531973d654bb23b8a6872d2d9e4c78dd3?s=50&d=monsterid&r=g) Mindy T.[June 30, 2026 at 5:08 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-575) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Need to make this for my next brunch gathering!
2. ![Image](https://secure.gravatar.com/avatar/58e5b7c15a25aaae178745446ec6d8bdd35300c4c3d3a7f3399d57a911f1eb28?s=50&d=monsterid&r=g) Russell[June 8, 2026 at 1:45 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-574) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ This looks like the real deal. Can’t wait to try the blind baking technique.
3. ![Image](https://secure.gravatar.com/avatar/28abbc87247df060413312c280f82bd99cf83ceeca87e3436331981748c0932e?s=50&d=monsterid&r=g) Angie[May 15, 2026 at 9:22 am](https://beestrot.com/recipe/quiche-lorraine/#comment-573) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) Bookmarked!
4. ![Image](https://secure.gravatar.com/avatar/cb266bcbb9a2c5bc4d98e63f6ce8820e92bf3d3d65b86052d5c7a2a0595ca371?s=50&d=monsterid&r=g) Todd M.[April 20, 2026 at 4:38 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-572) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ Looks perfect for Easter brunch! Saving this one.
5. ![Image](https://secure.gravatar.com/avatar/7d5ed1fecf3e66f3259c9ef369a809119aef9b2254d7f43801b07b37849369d6?s=50&d=monsterid&r=g) Britney[March 28, 2026 at 11:52 am](https://beestrot.com/recipe/quiche-lorraine/#comment-571) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ So good! Will make again.
6. ![Image](https://secure.gravatar.com/avatar/f2edfdf61c5d58e116fa93ccaec32b23ba917c09fa65cea1cc9b4fcfa766edef?s=50&d=monsterid&r=g) Sandrine[March 1, 2026 at 8:15 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-570) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Comme en Lorraine! La recette de ma grand-mère était similaire. Un classique indémodable.
7. ![Image](https://secure.gravatar.com/avatar/331f722d9126de7d305a73028df1f29fe57446b2cf3bec56fffec522313e1360?s=50&d=monsterid&r=g) Douglas[February 5, 2026 at 2:28 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-569) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Solid recipe. Used smoked bacon for extra depth. Served with a light salad – perfect combo.
8. ![Image](https://secure.gravatar.com/avatar/3043f6f820fcd7cc6c435d82aea0825ca077bb5a44dab48e11e14eb742f8e439?s=50&d=monsterid&r=g) Cindy R.[January 12, 2026 at 6:42 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-568) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ This has become my go-to brunch recipe. Easy to prep ahead and always impresses guests. The gruyère is essential!
9. ![Image](https://secure.gravatar.com/avatar/5675bc6466c2526e2bfc8cb43f4c7fa8ab902f8b12023a084f954bda58c2e04a?s=50&d=monsterid&r=g) Fernando[December 8, 2025 at 10:08 am](https://beestrot.com/recipe/quiche-lorraine/#comment-567) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Deliciosa! La hice para el desayuno del domingo y toda la familia quedó encantada. La corteza quedó perfectamente crujiente.
10. ![Image](https://secure.gravatar.com/avatar/bfb475fb82f3c9a645ef3566deb364192f46b36c47649fc1d112ba4ed0f58d00?s=50&d=monsterid&r=g) Yoko[November 15, 2025 at 3:55 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-566) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ 簡単で美味しい！週末のブランチにぴったり。ベーコンとグリュイエールの組み合わせが最高です。
11. ![Image](https://secure.gravatar.com/avatar/c62f36f108d994fc38f97ce3cb57661e36e32d074c44bac868048555839664a3?s=50&d=monsterid&r=g) Glenn[October 22, 2025 at 11:35 am](https://beestrot.com/recipe/quiche-lorraine/#comment-565) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Great brunch dish! 🥧
12. ![Image](https://secure.gravatar.com/avatar/b1ba1d10a5fb556ae83c5b52b5be549e9a14edb63e5df456b0f2fb3fd38eb7f3?s=50&d=monsterid&r=g) Michelle[September 28, 2025 at 7:18 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-564) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Finally no soggy bottom! The blind baking tip saved me. My family devoured it in minutes.
13. ![Image](https://secure.gravatar.com/avatar/742014324a24ad18aa06655e82aa153546004e29588f45f882424c886cb16eaf?s=50&d=monsterid&r=g) Hiroshi[September 2, 2025 at 12:45 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-563) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ ブラインドベイキングのコツがとても役立ちました。底がサクサクで美味しかった！ブランチに最適です。
14. ![Image](https://secure.gravatar.com/avatar/27b91f322818a6c5832297d72122e6635e62ebeb6ef4b1c190eb1d7c00484633?s=50&d=monsterid&r=g) Nathalie[August 8, 2025 at 5:22 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-562) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Une quiche lorraine parfaite! La pâte était croustillante et la garniture crémeuse. Le secret c’est vraiment la cuisson à blanc. Merci pour cette recette authentique!
15. ![Image](https://secure.gravatar.com/avatar/ce7029ea7e0744b90dc9a871349cb8272fa2db91addf95c951c323712a5bd6f2?s=50&d=monsterid&r=g) Rafael M.[April 24, 2025 at 3:33 pm](https://beestrot.com/recipe/quiche-lorraine/#comment-58) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ Made this quiche lorraine yesterday and it turned out great. The blind baking of the crust is essential – no more soggy bottoms! Used thick-cut bacon and Gruyere cheese which gave it amazing flavor. Perfect for brunch with a simple green salad. Really not that difficult to make and so tasty.
16. ![Image](https://secure.gravatar.com/avatar/e62f6effc9f618dfbf625ada3135f99a59fb4bdc68cb0b76d2fd76b6f856048d?s=50&d=monsterid&r=g) Aiko Y.[April 15, 2025 at 8:47 am](https://beestrot.com/recipe/quiche-lorraine/#comment-57) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fquiche-lorraine%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1 This quiche looks good. I’ve had trouble with soggy crusts before.

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  - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/)
  - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/)
  - [Slow Cooking (8)](https://beestrot.com/focus/cooking-methods/slow-cooking/)
  - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/)
  - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

- Ingredients (87)
  - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
  - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/)
  - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/)
  - [Meat and Poultry (38)](https://beestrot.com/focus/ingredients/meat-and-poultry/)
  - [Vegetables and Produce (30)](https://beestrot.com/focus/ingredients/vegetables-and-produce/)

- Occasions (89)
  - [Everyday Meals (41)](https://beestrot.com/focus/occasions/everyday-meals/)
  - [Meal Prep Friendly (25)](https://beestrot.com/focus/occasions/meal-prep-friendly/)
  - [Party and Events (7)](https://beestrot.com/focus/occasions/party-and-events/)
  - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/)
  - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/)
  - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/)

- Time to Table (89)
  - [Leisurely (+ 60 min) (35)](https://beestrot.com/focus/time-to-table/leisurely-60-min/)
  - [Medium (30-60 min) (28)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
  - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/)

- Dietary Restrictions (3)
  - [Vegetarian (3)](https://beestrot.com/focus/dietary-restrictions/vegetarian/)

### Blog Featured

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The Temperature Secret That Separates Professional Cooking From Everything Else.

The Temperature Secret That Separates Professional Cooking From Everything Else.

Popcorn Was Being Eaten in the Americas 5,000 Years Before Cinema Existed. Hollywood Did Not Invent It.

Popcorn Was Being Eaten in the Americas 5,000 Years Before Cinema Existed. Hollywood Did Not Invent It.

Ice Cream Was a Luxury Only Kings Could Afford for 200 Years. Then One Invention Changed Everything.

Ice Cream Was a Luxury Only Kings Could Afford for 200 Years. Then One Invention Changed Everything.

Fresh vs. Dried Herbs. The Rule Every Professional Cook Knows and Nobody Teaches.

Fresh vs. Dried Herbs. The Rule Every Professional Cook Knows and Nobody Teaches.

The Sandwich Was Named After a Man Who Almost Certainly Did Not Invent It. He Was Just Too Busy Gambling to Eat Properly.

The Sandwich Was Named After a Man Who Almost Certainly Did Not Invent It. He Was Just Too Busy Gambling to Eat Properly.

[/quiz-time/](/quiz-time/)

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