--- title: "Risotto Alla Milanese" id: "2255" type: "recipe" slug: "risotto-alla-milanese" published_at: "2026-06-12T01:04:31+00:00" modified_at: "2026-06-12T03:46:49+00:00" url: "https://beestrot.com/recipe/risotto-alla-milanese/" markdown_url: "https://beestrot.com/recipe/risotto-alla-milanese.md" excerpt: "Risotto Alla Milanese" taxonomy_category: - "Dairy and Eggs" - "Everyday Meals" - "Grains and Pasta" - "Italian" - "Main Dishes" - "Mediterranean" - "Medium (30-60 min)" - "Special Occasions" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Risotto Alla Milanese Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.5/5 from 13 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* Risotto alla Milanese traces back to 16th century Milan, where it was traditionally served alongside ossobuco. This luxurious northern Italian dish gets its distinctive golden hue and aromatic quality from precious saffron threads, originally added to give the impression of expensive gold leaf. The slow-cooking process creates a creamy consistency while maintaining each grain's integrity, exemplifying the patient, attentive nature of classic Italian cuisine. Difficulty:★★★☆☆(Medium) Budget: 💰💰💰 Seasonality: Year-round, Fall, Winter ### Recipe Information [#](#) **Categories:** [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/) [Italian](https://beestrot.com/focus/cuisines/italian/) [Main Dishes](https://beestrot.com/focus/courses/main-dishes/) [Mediterranean](https://beestrot.com/focus/cuisines/mediterranean/) [Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) [Special Occasions](https://beestrot.com/focus/occasions/special-occasions/) **Tags:** [Aromatic](https://beestrot.com/tags/aromatic/) [Creamy](https://beestrot.com/tags/creamy/) [Elegant](https://beestrot.com/tags/elegant/) [Rich](https://beestrot.com/tags/rich/) [Savory](https://beestrot.com/tags/savory/) [Traditional](https://beestrot.com/tags/traditional/) **Religious Considerations:** Contains dairy; not suitable for vegans or those with dairy allergies **Recipe Source:** Traditional Northern Italian Recipe Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 10 mins **Cooking:** 25 mins **Total:** 35 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 0.4Balanced prep and cook time. ### Method & Ingredients [#](#) **Required Equipment:** Medium heavy-bottomed pot or Dutch oven, ladle, wooden spoon, small bowl, saucepan [OXO Good Grips Stainless Steel Ladle](https://www.amazon.com/dp/B082N6ZB63/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B082N6ZB63/?tag=testtag-20) [Zulay Kitchen 6-Piece Wooden Cooking Spoons](https://www.amazon.com/dp/wooden%20spoon/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/wooden%20spoon/?tag=testtag-20) [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00008CM69/?tag=testtag-20) [Bamboo Cutting Board](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=testtag-20) [Spring Chef Premium Swivel Vegetable Peeler](https://www.amazon.com/dp/B00X597ZXS/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00X597ZXS/?tag=testtag-20) **Cooking Method:** Not specified #### Ingredients - 1.5 cups Arborio or Carnaroli rice - 5 cups chicken or vegetable broth - 1 small onion - 2 tbsp butter - 2 tbsp olive oil - 1/2 cup dry white wine - 1/4 tsp saffron threads - 1/2 cup Parmigiano-Reggiano cheese - 2 tbsp bone marrow - salt - white pepper #### Instructions 1. In a small bowl, crumble saffron threads and add 2 tablespoons of warm broth. Let steep for 10 minutes to release color and flavor. 2. In a saucepan, bring remaining broth to a simmer, then reduce heat to low to keep warm. 3. Heat olive oil and 1 tablespoon butter in a heavy-bottomed pot over medium heat. Add onion and cook until translucent, about 4-5 minutes. 4. Add rice and stir for 2-3 minutes until grains are well-coated and slightly translucent at the edges. This is called 'toasting' the rice - it's your foundation for perfect risotto! 5. Pour in white wine and stir constantly until completely absorbed. 6. Add a ladle of warm broth to the rice, stirring gently until liquid is absorbed. 7. Continue adding broth one ladle at a time, stirring frequently and waiting until each addition is absorbed before adding the next. This is your meditation time - embrace it! 8. After about 15 minutes, add the saffron-infused broth and stir to distribute the golden color evenly. 9. Continue adding broth and stirring until rice is al dente - tender but with a slight resistance at the center, about 18-20 minutes total cooking time. 10. Remove from heat and vigorously stir in remaining tablespoon of butter, Parmigiano-Reggiano, and optional bone marrow. This final stirring is called 'mantecatura' and creates the signature creaminess. 11. Season with salt and white pepper to taste. 12. Let rest for 2 minutes, then serve immediately on warmed plates. ### Storage & Make-Ahead [#](#) **Storage Advice:** Best served immediately. Leftovers can be refrigerated for up to 2 days and reheated with a splash of broth but the texture will not be as creamy as freshly made. **Make-Ahead & Freezing Tips:** Not ideal for making ahead or freezing as the texture significantly deteriorates. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 420 - **Protein:** 12g - **Fat:** 18g (Saturated: 8g) - **Carbohydrates:** 48g (Fiber: 2g, Sugar: 2g) - **Vitamin A:** 8% DV - **Vitamin C:** 2% DV - **Calcium:** 15% DV - **Iron:** 10% DV **Allergen Information:** Contains dairy (butter, cheese) **Dietary Information:** Contains dairy; not suitable for vegans or those with dairy allergies. Can be made vegetarian by using vegetable broth and omitting bone marrow. ### Serving & Variations [#](#) **Serving Suggestions:** Serve in shallow bowls, garnished with additional Parmigiano-Reggiano and a light grating of lemon zest if desired. Traditionally paired with ossobuco (braised veal shanks) for a complete Milanese meal. **Wine or Drink Pairing:** A crisp, dry white wine from northern Italy like Soave or Pinot Bianco complements the rich, creamy texture. For special occasions, pair with Franciacorta, Italy's premium sparkling wine from Lombardy. **Possible Recipe Variations:** Risotto ai Funghi: Add sautéed wild mushrooms and omit saffron. Seafood Risotto: Replace saffron with seafood and finish with herbs. Spring Risotto: Add fresh peas, asparagus tips, and lemon zest. **Additional Notes:** The key to perfect risotto is patience - add liquid gradually and stir frequently but gently to release the rice's natural starch without breaking the grains. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 17 thoughts on “Risotto Alla Milanese” 1. Kevin T.[May 30, 2026 at 2:38 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-442) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Looks beautiful. Bookmarking for a special dinner. 2. Isabelle[May 15, 2026 at 11:22 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-441) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) Saved for later! 3. Dan[April 29, 2026 at 5:55 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-440) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Restaurant quality at home. Worth every minute of stirring. 4. 1. [Jean Louis](https://beestrot.com/) [April 30, 2026 at 3:53 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-443) So true! Just a bit of attention 😃 5. Brooke L.[April 12, 2026 at 10:08 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-439) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ This looks dreamy. Need to try! 6. Kurt[March 28, 2026 at 1:42 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-438) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Authentisch und lecker! Der Safran macht den Unterschied. Meine Frau war begeistert. 7. Hannah[March 10, 2026 at 7:15 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-437) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Really satisfying to make. The constant stirring is meditative actually. Served alongside osso buco – amazing combo! 8. 1. [Jean Louis](https://beestrot.com/) [March 12, 2026 at 3:55 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-444) Oh! Hanna is an Italian gourmet! 💖 9. Yumi[February 22, 2026 at 4:28 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-436) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ サフランの香りが素晴らしい！ゆっくり作る価値があります。ミラノで食べた味を再現できました。 10. 1. [Jean Louis](https://beestrot.com/) [February 23, 2026 at 3:57 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-445) 素晴らしい！日本の視聴者の皆さんがいて本当に嬉しいです。ありがとうございます！💖 11. James[February 2, 2026 at 12:55 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-435) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ So good! 12. Sylvie[January 15, 2026 at 6:35 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-434) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Magnifique! Le safran est cher mais essentiel pour le goût. J’en ai fait pour un dîner et tout le monde a adoré. 13. Alex M.[December 28, 2025 at 2:18 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-433) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ First time making risotto and it turned out great! The saffron gives it such a beautiful color. Will make again. 14. Chiara[December 8, 2025 at 7:42 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-432) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Cremoso e perfetto! Il segreto è la pazienza – aggiungere il brodo poco alla volta e mescolare sempre. Come quello della nonna! 15. Giovanni B.[May 5, 2025 at 10:12 pm](https://beestrot.com/recipe/risotto-alla-milanese/#comment-116) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 1❤️ Made it yesterday. Added lemon zest which brightened it up nicely. 16. Fatima A.[April 24, 2025 at 4:13 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-115) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1❤️ Ce risotto me rappelle mon voyage à Milan l’année dernière! Est-ce que le safran est vraiment nécessaire? Je le trouve assez cher ici en France. 17. 1. [Jean Louis](https://beestrot.com/) [April 26, 2025 at 3:14 am](https://beestrot.com/recipe/risotto-alla-milanese/#comment-146) C’est vrai, le safran n’est pas donné partout dans le monde. Vous pouvez le remplacer par du turmeric (curcuma) et paprika, voilà! 😉 ## Leave a Reply [Cancel reply](/recipe/risotto-alla-milanese/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Frisotto-alla-milanese%2F) to post a comment. ### Encore! More Delicious Reads Please... - [What’s Cooking This Week (30/31) - From Jul 21st to…](https://beestrot.com/news/whats-cooking-this-week-30-from-jul-21st-to-jul-27th-2025/) - [What’s Cooking This Week (29) - From Jul 14th to Jul…](https://beestrot.com/news/whats-cooking-this-week-29-from-jul-14th-to-jul-20th-2025/) - [This Week in Food (15) - From Apr 7th to Apr 13th, 2025](https://beestrot.com/news/this-week-in-food-15-from-apr-7th-to-apr-13th-2025/) - [Ossobuco alla Milanese](https://beestrot.com/recipe/ossobuco-alla-milanese/) - [Lasagna Alla Bolognese](https://beestrot.com/recipe/lasagna-alla-bolognese/) - [Spaghetti Alla Carbonara](https://beestrot.com/recipe/spaghetti-alla-carbonara/) Loading tip... #### About Our Recipe Photography ▼ Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs. We believe in transparency: this website and all its content is maintained by humans, with AI serving as our incredibly smart and undeniably talented assistant that we simply can't work without! 🤖✨ But the Chef remains **Le Chef!** **Think you can do better?** We'd love to feature YOUR photograph! If you've made one of our recipes and captured a shot that rivals our AI-generated images, we invite you to submit it. Fair warning though—our AI sets the bar pretty high! 📸 Complete submission guidelines and registration [now open!](/image-policy-and-submission/) ### Find The Recipe - Cuisines (87) - [American (17)](https://beestrot.com/focus/cuisines/american/) - [Bistrot Cuisine (37)](https://beestrot.com/focus/cuisines/bistrot-cuisine/) - [Chinese (2)](https://beestrot.com/focus/cuisines/chinese/) - [French (40)](https://beestrot.com/focus/cuisines/french/) - [Indian (1)](https://beestrot.com/focus/cuisines/indian/) - [Italian (19)](https://beestrot.com/focus/cuisines/italian/) - [Mediterranean (19)](https://beestrot.com/focus/cuisines/mediterranean/) - [Mexican (10)](https://beestrot.com/focus/cuisines/mexican/) - [Russian (1)](https://beestrot.com/focus/cuisines/russian/) - [South American (10)](https://beestrot.com/focus/cuisines/south-american/) - [Spanish (1)](https://beestrot.com/focus/cuisines/spanish/) - Courses (87) - [Appetizers (13)](https://beestrot.com/focus/courses/appetizers/) - [Breakfast (7)](https://beestrot.com/focus/courses/breakfast/) - [Brunch (10)](https://beestrot.com/focus/courses/brunch/) - [Casseroles (2)](https://beestrot.com/focus/courses/casseroles/) - [Desserts (22)](https://beestrot.com/focus/courses/desserts/) - [Dinner (48)](https://beestrot.com/focus/courses/dinner/) - [Lunch (41)](https://beestrot.com/focus/courses/lunch/) - [Main Dishes (48)](https://beestrot.com/focus/courses/main-dishes/) - [Pasta Dishes (1)](https://beestrot.com/focus/courses/pasta-dishes/) - [Salads (2)](https://beestrot.com/focus/courses/salads/) - [Sandwiches and Wraps (5)](https://beestrot.com/focus/courses/sandwiches-and-wraps/) - [Side Dishes (3)](https://beestrot.com/focus/courses/side-dishes/) - [Snacks (12)](https://beestrot.com/focus/courses/snacks/) - [Soups and Stews (7)](https://beestrot.com/focus/courses/soups-and-stews/) - [Supper (14)](https://beestrot.com/focus/courses/supper/) - Cooking Methods (80) - [Baking (25)](https://beestrot.com/focus/cooking-methods/baking/) - [Boiling (5)](https://beestrot.com/focus/cooking-methods/boiling/) - [Braising (4)](https://beestrot.com/focus/cooking-methods/braising/) - [Frying (5)](https://beestrot.com/focus/cooking-methods/frying/) - [Grilling - Broiling (4)](https://beestrot.com/focus/cooking-methods/grilling-broiling/) - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/) - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/) - [Slow Cooking (7)](https://beestrot.com/focus/cooking-methods/slow-cooking/) - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/) - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) - Ingredients (85) - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/) - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/) - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/) - [Meat and Poultry (37)](https://beestrot.com/focus/ingredients/meat-and-poultry/) - [Vegetables and Produce (29)](https://beestrot.com/focus/ingredients/vegetables-and-produce/) - Occasions (87) - [Everyday Meals (39)](https://beestrot.com/focus/occasions/everyday-meals/) - [Meal Prep Friendly (24)](https://beestrot.com/focus/occasions/meal-prep-friendly/) - [Party and Events (6)](https://beestrot.com/focus/occasions/party-and-events/) - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/) - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/) - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/) - Time to Table (87) - [Leisurely (+ 60 min) (34)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) - [Medium (30-60 min) (27)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/) - Dietary Restrictions (2) - [Vegetarian (2)](https://beestrot.com/focus/dietary-restrictions/vegetarian/) ### Blog Featured ![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg) Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. Two New Pieces, and a Word on How This Works Two New Pieces, and a Word on How This Works [/quiz-time/](/quiz-time/) ### [Join Beestrot, it's free!](/login) **Create your account and enjoy:** - A Smoother Experience - Manage your Favorites - Member-only Perks - Stay in Loop - And More on the Way! The following is an Adsense Ad: ### La Boutique De Jean Louis - [Jean-Louis' Chef Picks](https://amzn.to/4dnu834) - [Kitchen Essentials](https://amzn.to/42wV9fw) - [Pantry Staples Worth Having](https://amzn.to/4uJFg17) The following is an Adsense Ad: We use cookies to ensure that we give you the best experience on Beestrot.com. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy