--- title: "Salade de Chèvre Chaud" id: "888" type: "recipe" slug: "salade-de-chevre-chaud" published_at: "2026-05-29T06:05:04+00:00" modified_at: "2026-05-29T06:05:04+00:00" url: "https://beestrot.com/recipe/salade-de-chevre-chaud/" markdown_url: "https://beestrot.com/recipe/salade-de-chevre-chaud.md" excerpt: "A beloved bistro staple from central France, this salad elegantly balances warm goat cheese with fresh greens. Dating back to Loire Valley traditions, it m" taxonomy_category: - "Appetizers" - "Baking" - "Bistrot Cuisine" - "Dairy and Eggs" - "Dinner" - "French" - "Lunch" - "No-Cook" - "Quick (- 30 min)" - "Quick & Easy Meals" - "Salads" - "Supper" - "Vegetables and Produce" - "Vegetarian" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Salade de Chèvre Chaud Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.6/5 from 7 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* A beloved bistro staple from central France, this salad elegantly balances warm goat cheese with fresh greens. Dating back to Loire Valley traditions, it marries the region's celebrated goat cheeses with seasonal produce. Each bite offers a delightful contrast between tangy, melting cheese, peppery greens, and sweet-acidic vinaigrette. Difficulty:★☆☆☆☆(Easy) Budget: 💰💰💰 Seasonality: Spring, Summer ### Recipe Information [#](#) **Categories:** [Appetizers](https://beestrot.com/focus/courses/appetizers/) [Baking](https://beestrot.com/focus/cooking-methods/baking/) [Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/) [Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/) [Dinner](https://beestrot.com/focus/courses/dinner/) [French](https://beestrot.com/focus/cuisines/french/) [Lunch](https://beestrot.com/focus/courses/lunch/) [No-Cook](https://beestrot.com/focus/cooking-methods/no-cook/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Quick & Easy Meals](https://beestrot.com/focus/occasions/quick-easy-meals/) [Salads](https://beestrot.com/focus/courses/salads/) [Supper](https://beestrot.com/focus/courses/supper/) [Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/) [Vegetarian](https://beestrot.com/focus/dietary-restrictions/vegetarian/) **Tags:** [Creamy](https://beestrot.com/tags/creamy/) [Elegant](https://beestrot.com/tags/elegant/) [Hand-Crafted](https://beestrot.com/tags/hand-crafted/) [Light](https://beestrot.com/tags/light/) [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/) [Sweet](https://beestrot.com/tags/sweet/) [Tangy](https://beestrot.com/tags/tangy/) **Religious Considerations:** Contains animal rennet; may not be suitable for strict interpretations of some vegetarian religious practices **Recipe Source:** Traditional French Bistro Recipe Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 15 mins **Cooking:** 10 mins **Total:** 25 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 1.5More prep work, but quicker cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Baking sheet, parchment paper, salad bowl, jar for dressing [200 Pcs Parchment Paper Baking Sheets](https://www.amazon.com/dp/B07H79KX8W/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07H79KX8W/?tag=testtag-20) [Katbite 15in x 242ft Unbleached Parchment Paper Roll](https://www.amazon.com/dp/B0B74TKM85/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0B74TKM85/?tag=testtag-20) [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet Safe Oven](https://www.amazon.com/dp/B00006JSUA/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00006JSUA/?tag=testtag-20) [Okllen 4 Pack Ceramic Escargot Plates](https://www.amazon.com/dp/B09XF4Y9TS/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09XF4Y9TS/?tag=testtag-20) [Measuring Cups & Spoons Set](https://www.amazon.com/dp/B09SG1M7R2/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B09SG1M7R2/?tag=testtag-20) **Cooking Method:** Baking, No-Cook #### Ingredients - 4 rounds goat cheese (1-inch thick) - 4 baguette slices - 2 tbsp honey - 1 tbsp thyme leaves - 8 cups mixed greens (include frisée or arugula) - 1/2 cup toasted walnuts - 1 pear (sliced) - 2 tbsp Dijon mustard - 1 shallot (minced) - 3 tbsp red wine vinegar - 6 tbsp olive oil - 1 tsp honey - salt and pepper #### Instructions 1. Preheat oven to 375°F (190°C). Line baking sheet with parchment. 2. Place baguette slices on sheet, top each with goat cheese. 3. Drizzle cheese with honey, sprinkle with thyme - sweet meets savory in this perfect little relationship. 4. Bake 8-10 minutes until cheese is warm and melting but still holds shape. 5. Make dressing: combine shallot, mustard, vinegar, oil, honey, salt and pepper in jar. Shake until emulsified - a little kitchen dance never hurts! 6. Toss greens with just enough dressing to coat lightly. 7. Divide greens among plates, scatter with walnuts and pear slices. 8. Top each salad with a warm cheese round on baguette. 9. Finish with fresh pepper and serve immediately while the cheese is still doing its melty magic. ### Storage & Make-Ahead [#](#) **Storage Advice:** Store components separately: dressing refrigerated up to 3 days, walnuts at room temperature up to a week. **Make-Ahead & Freezing Tips:** Prepare dressing and toast walnuts up to 3 days ahead. Wash greens up to 24 hours ahead. Bake cheese just before serving. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 380 - **Protein:** 12g - **Fat:** 30g (Saturated: 9g) - **Carbohydrates:** 18g (Fiber: 3g, Sugar: 9g) **Allergen Information:** Contains dairy (goat cheese), tree nuts (walnuts), wheat (baguette) **Dietary Information:** Contains dairy, tree nuts, gluten; vegetarian-friendly (contains animal rennet); not suitable for vegans or those with dairy, nut, or gluten allergies ### Serving & Variations [#](#) **Serving Suggestions:** Arrange salad in loose mound with warm goat cheese prominently displayed on top. White plates provide elegant contrast. A small cup of light consommé or thin slices of jambon de Bayonne complement well. **Wine or Drink Pairing:** Crisp Sancerre from Loire Valley perfectly complements the tangy goat cheese. Try Pascal Jolivet or Domaine Vacheron. **Possible Recipe Variations:** For fall: use apples and add cranberries. Substitute blue cheese for stronger flavor. Add bacon for heartier meal. Drizzle with balsamic reduction for sweeter touch. **Additional Notes:** Serve immediately for best texture contrast between warm cheese and cool greens. Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 9 thoughts on “Salade de Chèvre Chaud” 1. Tanya B.[May 25, 2026 at 6:08 pm](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-388) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★★(5/5) ✔️ Made this*👍* 0❤️ Made it for a dinner party – everyone loved it. My toast got a bit too dark but the salad was still delicious. Will watch the broiler more carefully next time. 2. Derek[April 14, 2026 at 10:55 am](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-387) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Looks great! Love goat cheese and this seems like an easy way to elevate a simple salad. Will try soon. 3. Elise[March 5, 2026 at 7:42 pm](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-386) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ This has become my go-to starter when I have guests. Looks impressive but takes 10 minutes. The warm cheese against the cool greens is perfect. 4. 1. [Jean Louis](https://beestrot.com/) [March 7, 2026 at 4:09 am](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-389) Incredibly easy, ins’t it? 😋 5. Simon R.[January 28, 2026 at 1:18 pm](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-385) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Quick and delicious lunch. The honey drizzle takes it to the next level. Make sure your broiler is hot so the cheese gets bubbly without melting completely. 6. 1. [Jean Louis](https://beestrot.com/) [January 29, 2026 at 4:10 am](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-390) Great advice, yes! 💖 7. Claire[December 12, 2025 at 12:35 pm](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-384) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Ma salade préférée! Le chèvre bien doré sur le pain grillé avec la salade fraîche, c’est un classique pour une raison. J’ajoute toujours un filet de miel. 8. Giovanni B.[March 15, 2025 at 7:42 pm](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-23) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made this warm goat cheese salad last night and it was perfect! The key is definitely getting the cheese rounds just right under the broiler – watch them carefully! I added some walnuts for extra crunch. A simple but impressive starter. 9. Maria L.[February 22, 2025 at 12:33 pm](https://beestrot.com/recipe/salade-de-chevre-chaud/#comment-24) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ This warm goat cheese salad looks like the perfect lunch! I love how simple yet elegant it is. Will need to find some good quality chevre to do it justice. ## Leave a Reply [Cancel reply](/recipe/salade-de-chevre-chaud/#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsalade-de-chevre-chaud%2F) to post a comment. ### Encore! More Delicious Reads Please... Loading tip... #### About Our Recipe Photography ▼ Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs. 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