---
title: "Spaghetti Alla Carbonara"
id: "2252"
type: "recipe"
slug: "spaghetti-alla-carbonara"
published_at: "2026-06-20T01:05:04+00:00"
modified_at: "2026-06-20T09:26:48+00:00"
url: "https://beestrot.com/recipe/spaghetti-alla-carbonara/"
markdown_url: "https://beestrot.com/recipe/spaghetti-alla-carbonara.md"
excerpt: "Spaghetti Alla Carbonara"
taxonomy_category:
  - "Boiling"
  - "Dairy and Eggs"
  - "Everyday Meals"
  - "Grains and Pasta"
  - "Italian"
  - "Main Dishes"
  - "Mediterranean"
  - "Quick (- 30 min)"
  - "Stovetop - Sauteing"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Spaghetti Alla Carbonara

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★★★★★(4.5/5 from 16 reviews)

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Carbonara originated among charcoal workers in the hills of central Italy in the mid-20th century, though its exact origins remain debated. This quintessential Roman pasta dish combines silky egg sauce with sharp Pecorino Romano, savory guanciale, and plenty of black pepper. With just a handful of ingredients, carbonara exemplifies the elegant simplicity that defines authentic Italian cuisine. Please note that traditional carbonara contains no cream, only egg yolks, cheese (Pecorino Romano), guanciale, and black pepper!

Difficulty:★★★☆☆(Medium)

Budget: 💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Boiling](https://beestrot.com/focus/cooking-methods/boiling/)
[Dairy and Eggs](https://beestrot.com/focus/ingredients/dairy-and-eggs/)
[Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/)
[Grains and Pasta](https://beestrot.com/focus/ingredients/grains-and-pasta/)
[Italian](https://beestrot.com/focus/cuisines/italian/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Mediterranean](https://beestrot.com/focus/cuisines/mediterranean/)
[Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/)
[Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/)

**Tags:** [Cheesy](https://beestrot.com/tags/cheesy/)
 [Creamy](https://beestrot.com/tags/creamy/)
 [Peppery](https://beestrot.com/tags/peppery/)
 [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/)
 [Rich](https://beestrot.com/tags/rich/)
 [Savory](https://beestrot.com/tags/savory/)
 [Silky](https://beestrot.com/tags/silky/)
 [Traditional](https://beestrot.com/tags/traditional/)
 [Umami](https://beestrot.com/tags/umami/)

**Religious Considerations:** none

**Recipe Source:** Traditional Roman Recipe

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### Time & Quantities [#](#)

**Preparation:** 10 mins

**Cooking:** 15 mins

**Total:** 25 mins

**Serves:** 4

**Preparation-to-Cooking Ratio:** 0.67Balanced prep and cook time.

### Method & Ingredients [#](#)

**Required Equipment:** Large pot, colander, large skillet, mixing bowl, tongs

[ExcelSteel Heavy Duty Handles Colander](https://www.amazon.com/dp/B00555ETXY/?tag=beestrot08-20)

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[Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20)

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**Cooking Method:** Boiling, Stovetop - Sauteing

#### Ingredients

- 1 lb spaghetti
- 6 oz guanciale or pancetta
- 4 large eggs
- 1 cup Pecorino Romano cheese
- 1/2 cup Parmigiano-Reggiano cheese
- 2 tsp freshly ground black pepper salt

#### Instructions

1. Bring a large pot of generously salted water to a boil. Add spaghetti and cook until al dente according to package directions.
2. While pasta cooks, heat a large skillet over medium heat. Add diced guanciale or pancetta and cook until crispy and the fat has rendered, about 7-9 minutes - your kitchen will now smell like an Italian trattoria!
3. In a mixing bowl, whisk together eggs, most of the Pecorino Romano, Parmigiano-Reggiano, and black pepper, reserving some cheese for garnish.
4. When pasta is done, reserve 1 cup of the starchy cooking water, then drain.
5. Working quickly (timing is everything here!), add hot pasta to the skillet with the guanciale and toss well to coat in the rendered fat. Remove from heat.
6. Allow pasta to cool for 30 seconds (this prevents scrambling the eggs), then pour in the egg and cheese mixture, tossing constantly.
7. Add a splash of reserved pasta water as needed to create a silky, glossy sauce that clings to each strand - patience here makes perfect pasta!
8. Season with salt if necessary, remembering the cheeses and guanciale are already salty.
9. Serve immediately, topped with the reserved cheese and extra black pepper.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Best served immediately. Leftovers can be refrigerated for up to 2 days but the texture will change significantly.

**Make-Ahead & Freezing Tips:** Not suitable for make-ahead or freezing as the egg-based sauce doesn't reheat well without separating.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 650
- **Protein:** 28g
- **Fat:** 26g (Saturated: 11g)
- **Carbohydrates:** 70g (Fiber: 3g, Sugar: 2g)
- **Vitamin A:** 8% DV
- **Vitamin C:** 0% DV
- **Calcium:** 20% DV
- **Iron:** 15% DV

**Allergen Information:** Contains eggs, dairy (cheese), wheat (pasta)

**Dietary Information:** Contains gluten, dairy, and eggs; not suitable for vegans, vegetarians, or those with gluten, dairy, or egg allergies

### Serving & Variations [#](#)

**Serving Suggestions:** Serve in warmed bowls with additional grated cheese on the side. A simple green salad dressed with lemon and olive oil makes a perfect accompaniment to cut through the richness.

**Wine or Drink Pairing:** A medium-bodied Italian white wine like Frascati or Verdicchio balances the rich sauce beautifully. For red wine lovers, a young Montepulciano d'Abruzzo complements the savory guanciale.

**Possible Recipe Variations:** Carbonara with Peas: Add 1/2 cup fresh or frozen peas when tossing pasta with guanciale. Mushroom Carbonara: Add sautéed mushrooms for an earthy vegetarian version (omit guanciale). Spicy Carbonara: Add red pepper flakes for heat.

**Additional Notes:** Never add cream to authentic carbonara - the creaminess comes solely from the emulsion of eggs, cheese, and starchy pasta water.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 2 thoughts on “Spaghetti Alla Carbonara”

1. Vicky L.[June 14, 2026 at 5:45 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-508) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ Finally a proper carbonara recipe! Can’t wait to make it.
2. Randy[May 10, 2026 at 12:08 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-507) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Looks delicious. Saving for date night.
3. Nina[April 2, 2026 at 3:22 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-506) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) Need to try!
4. Kyle T.[March 5, 2026 at 10:38 am](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-505) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ Bookmarked! Love that it’s the authentic version.
5. Giselle[February 8, 2026 at 6:52 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-504) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ J’adore! Simple, rapide et tellement bon. Le secret c’est de bien mélanger hors du feu.
6. Oscar[January 12, 2026 at 11:15 am](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-503) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Great recipe! Used guanciale and it made all the difference. The pepper is essential.
7. Wendy[December 3, 2025 at 2:28 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-502) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Best carbonara I’ve ever made at home.
8. Lucia[November 8, 2025 at 7:55 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-501) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Esta es la auténtica! Sin nata, como debe ser. Mi familia italiana aprobó el resultado. Gracias por la receta!
9. Brian M.[October 15, 2025 at 5:42 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-500) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Took a couple tries to get the egg technique right but once you nail it – incredible. So silky.
10. Amélie[September 20, 2025 at 8:08 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-499) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ La vraie carbonara! Sans crème, juste des oeufs et du pecorino. Tellement meilleure que les versions avec crème. Mon mari en redemande!
11. Dani[August 28, 2025 at 12:18 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-498) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Yum! 🍝
12. Felix[August 2, 2025 at 6:35 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-497) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Endlich das echte Rezept! Ohne Sahne, wie es sein soll. Meine Frau war begeistert. Das Timing mit den Eiern ist wichtig.
13. Ashley R.[July 8, 2025 at 2:45 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-496) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Made this last night – so creamy without any cream! The pasta water trick is genius.
14. Marco[June 12, 2025 at 7:22 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-495) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Finalmente uma carbonara autêntica sem natas! O segredo é tirar a panela do fogo antes de adicionar os ovos. Perfeita!
15. Olivia S.[May 17, 2025 at 9:02 pm](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-123) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ I like this version of carbonara, thanks!
16. Pierre D.[May 5, 2025 at 7:12 am](https://beestrot.com/recipe/spaghetti-alla-carbonara/#comment-124) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fspaghetti-alla-carbonara%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 1❤️ J’ai préparé cette version de carbonara hier soir – donc sans crème. J’ai dû remplacer le bacon par du guanciale, mais c’était quand même délicieux. L’astuce avec les œufs était un peu délicate, mais ça valait le coup d’essayer, merci!

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