---
title: "Steak-Frites"
id: "1051"
type: "recipe"
slug: "steak-frites"
published_at: "2026-08-30T05:05:04+00:00"
modified_at: "2026-08-30T05:05:04+00:00"
url: "https://beestrot.com/recipe/steak-frites/"
markdown_url: "https://beestrot.com/recipe/steak-frites.md"
excerpt: "A quintessential French bistro favorite, Steak-frites combines perfectly seared steak with crispy golden fries. This seemingly simple dish originated in br"
taxonomy_category:
  - "Bistrot Cuisine"
  - "Dinner"
  - "French"
  - "Frying"
  - "Grilling - Broiling"
  - "Lunch"
  - "Main Dishes"
  - "Meat and Poultry"
  - "Medium (30-60 min)"
  - "Quick & Easy Meals"
  - "Vegetables and Produce"
---

Table of Contents

- [• Recipe Overview](#recipe-overview)
- [• Recipe Information](#recipe-metadata)
- [• Time & Quantities](#recipe-time-quantities)
- [• Method & Ingredients](#recipe-method)
  - [- Ingredients](#ingredients-section)
  - [- Instructions](#instructions-section)

- [• Storage & Make-Ahead](#recipe-storage)
- [• Nutritional & Dietary Information](#recipe-nutrition)
- [• Serving & Variations](#recipe-serving)
- [• Video to Share!](#recipe-video)

# Steak-Frites

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★★★★★(4.5/5 from 24 reviews)

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A quintessential French bistro favorite, Steak-frites combines perfectly seared steak with crispy golden fries. This seemingly simple dish originated in brasseries across France and Belgium, where the focus on quality ingredients and precise cooking techniques elevates everyday ingredients into a sublime culinary experience. The contrast between juicy, tender beef and crisp potatoes creates a satisfying meal that has stood the test of time.

Difficulty:★★★☆☆(Medium)

Budget: 💰💰💰💰

Seasonality: Year-round

### Recipe Information [#](#)

**Categories:**

[Bistrot Cuisine](https://beestrot.com/focus/cuisines/bistrot-cuisine/)
[Dinner](https://beestrot.com/focus/courses/dinner/)
[French](https://beestrot.com/focus/cuisines/french/)
[Frying](https://beestrot.com/focus/cooking-methods/frying/)
[Grilling - Broiling](https://beestrot.com/focus/cooking-methods/grilling-broiling/)
[Lunch](https://beestrot.com/focus/courses/lunch/)
[Main Dishes](https://beestrot.com/focus/courses/main-dishes/)
[Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/)
[Medium (30-60 min)](https://beestrot.com/focus/time-to-table/medium-30-60-min/)
[Quick & Easy Meals](https://beestrot.com/focus/occasions/quick-easy-meals/)
[Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/)

**Tags:** [Crispy](https://beestrot.com/tags/crispy/)
 [Garlic](https://beestrot.com/tags/garlic/)
 [High-Protein](https://beestrot.com/tags/high-protein/)
 [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/)
 [Rich](https://beestrot.com/tags/rich/)
 [Savory](https://beestrot.com/tags/savory/)
 [Smoky](https://beestrot.com/tags/smoky/)
 [Tender](https://beestrot.com/tags/tender/)

**Religious Considerations:** none

**Recipe Source:** Traditional French Bistro Recipe

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### Time & Quantities [#](#)

**Preparation:** 20 mins

**Cooking:** 15 mins

**Total:** 35 mins

**Serves:** 2

**Preparation-to-Cooking Ratio:** 1.33More prep work, but quicker cooking time.

### Method & Ingredients [#](#)

**Required Equipment:** Cast iron skillet, deep fryer or heavy pot, meat thermometer, slotted spoon, paper towels

[Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet](https://www.amazon.com/dp/B00006JSUA/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00006JSUA/?tag=testtag-20)

[Alpha Grillers Meat Thermometer Digital](https://www.amazon.com/dp/B00S93EQUK/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00S93EQUK/?tag=testtag-20)

[Chef Craft Heavy Duty Slotted Spoon](https://www.amazon.com/dp/B00LFN9U1Q/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00LFN9U1Q/?tag=testtag-20)

[Bounty Quick Size Paper Towels](https://www.amazon.com/dp/B07MHJFRBJ/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B07MHJFRBJ/?tag=testtag-20)

[Cuisinart 1.5 Quart Saucepan w/Cover](https://www.amazon.com/dp/B00008CM69/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B00008CM69/?tag=testtag-20)

[MegaWise Pro Titanium Hand Blender](https://www.amazon.com/dp/B09P8CFQRS/?tag=beestrot08-20)

[View on Amazon](https://www.amazon.com/dp/B09P8CFQRS/?tag=testtag-20)

**Cooking Method:** Frying, Grilling - Broiling

#### Ingredients

- 2 ribeye steaks (8 oz each)
- 4 large russet potatoes
- 3 tbsp vegetable oil
- 2 tbsp butter
- 3 garlic cloves
- 2 sprigs fresh thyme
- 2 tbsp coarse sea salt
- 1 tsp black pepper
- vegetable oil for frying

#### Instructions

1. Remove steaks from refrigerator 30 minutes before cooking to reach room temperature.
2. Peel potatoes and cut into 1/2-inch thick batons. Soak in cold water for 15 minutes - this removes starch for extra crispy fries!
3. Pat potatoes thoroughly dry with paper towels.
4. Heat frying oil to 325°F (165°C). Fry potatoes in batches for 4-5 minutes until pale and softened. Remove and drain on paper towels.
5. Increase oil temperature to 375°F (190°C).
6. Meanwhile, pat steaks dry and season generously with salt and pepper.
7. Heat a cast-iron skillet until smoking hot. Add vegetable oil.
8. Place steaks in skillet and cook 3-4 minutes without moving - patience makes perfect steaks!
9. Flip steaks, add butter, garlic, and thyme. Baste steaks with the butter for another 3-4 minutes for medium-rare.
10. Remove steaks to a warm plate to rest.
11. Fry potatoes a second time at the higher temperature until golden and crispy, about 2-3 minutes.
12. Drain fries, season with salt, and serve immediately alongside the rested steak.

### Storage & Make-Ahead [#](#)

**Storage Advice:** Best enjoyed fresh. Leftover steak can be refrigerated up to 2 days.

**Make-Ahead & Freezing Tips:** Not recommended for freezing. Fries can be partially cooked ahead and finished just before serving.

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### Nutritional & Dietary Information [#](#)

**Nutritional Information:**

- **Calories:** 720
- **Protein:** 38g
- **Fat:** 48g (Saturated: 18g)
- **Carbohydrates:** 35g (Fiber: 4g, Sugar: 1g)
- **Vitamin A:** 10% DV
- **Vitamin C:** 45% DV
- **Calcium:** 4% DV
- **Iron:** 25% DV

**Allergen Information:** Contains dairy (butter)

**Dietary Information:** Contains dairy; not suitable for vegans

### Serving & Variations [#](#)

**Serving Suggestions:** How to Plate the Dish: Arrange the fries in a generous mound beside the steak on a warm dinner plate. Optional garnish with a sprig of parsley for color. Best Side Dishes: A small green salad with simple vinaigrette or roasted tomatoes seasoned with herbs.

**Wine or Drink Pairing:** Bordeaux red blend complements the richness of the steak brilliantly. Try Château Pichon Baron from Pauillac or a robust California Cabernet Sauvignon like Jordan Alexander Valley.

**Possible Recipe Variations:** Herb butter topping for steak. Truffled aioli for fries. Crushed peppercorn crust for steak.

**Additional Notes:** For best results, use dry-aged ribeye steaks with good marbling.

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Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis.

## 3 thoughts on “Steak-Frites”

1. Nadine[July 31, 2026 at 11:15 am](https://beestrot.com/recipe/steak-frites/#comment-891) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) mes frites sont toujours molles, faut vraiment que j’essaye la double cuisson
2. Franklin[July 25, 2026 at 2:38 pm](https://beestrot.com/recipe/steak-frites/#comment-890) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ simple classic. need this in my life
3. Angie M.[July 18, 2026 at 7:22 pm](https://beestrot.com/recipe/steak-frites/#comment-889) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ date night dinner sorted. gonna impress him with this one
4. Terrance[July 10, 2026 at 10:45 am](https://beestrot.com/recipe/steak-frites/#comment-888) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) looks good but seems like a lot of oil for the fries. might try the oven method instead
5. Giselle[June 30, 2026 at 3:52 pm](https://beestrot.com/recipe/steak-frites/#comment-887) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ ça donne trop envie, faut que je me lance
6. Earl[June 15, 2026 at 6:28 pm](https://beestrot.com/recipe/steak-frites/#comment-886) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 0❤️ been wanting to try the double fry method forever. this weekend its happening
7. Jacqueline[May 28, 2026 at 1:15 pm](https://beestrot.com/recipe/steak-frites/#comment-885) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Trop bon! Mon fils de 8 ans a dit que c’était mieux que McDo, venant de lui c’est un compliment énorme haha
8. Nathan[May 8, 2026 at 9:38 am](https://beestrot.com/recipe/steak-frites/#comment-884) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ finally cracked the code on homemade fries. double frying is the way. steak was on point too
9. Hervé[April 18, 2026 at 5:45 pm](https://beestrot.com/recipe/steak-frites/#comment-883) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Le steak frites de ma vie. J’ai fait reposer la viande 5 min comme dit et c’était hyper juteux. Simple mais faut bien le faire.
10. Rochelle[March 28, 2026 at 11:22 am](https://beestrot.com/recipe/steak-frites/#comment-882) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ yum! fries came out amazing. used my cast iron for the steak and it was perfect
11. Stefan[March 5, 2026 at 4:38 pm](https://beestrot.com/recipe/steak-frites/#comment-881) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Genau wie in Paris! Pommes waren perfekt knusprig. Das doppelte Frittieren ist der Trick.
12. Becky T.[February 10, 2026 at 2:52 pm](https://beestrot.com/recipe/steak-frites/#comment-880) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ my husband said this was the best steak ive ever made. the fries were restaurant quality. will be making this a lot
13. Olivier[January 18, 2026 at 7:15 pm](https://beestrot.com/recipe/steak-frites/#comment-879) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Enfin un vrai steak frites comme au bistrot! La viande était parfaite, saignante comme je l’aime. Les frites croustillantes dehors moelleuses dedans.
14. Luisa[December 5, 2025 at 10:28 am](https://beestrot.com/recipe/steak-frites/#comment-878) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Buonissimo e semplice! Le patatine fritte due volte sono una rivelazione. Ora le faccio sempre così.
15. Dennis[November 12, 2025 at 3:42 pm](https://beestrot.com/recipe/steak-frites/#comment-877) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ better than most restaurants honestly. the double fry method is a game changer for the frites
16. Alejandra[October 20, 2025 at 11:08 am](https://beestrot.com/recipe/steak-frites/#comment-876) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0 Riquísimo! Las papas quedaron perfectas con la doble fritura. Mi familia quedó encantada, ya es tradición de los viernes.
17. Victor[September 28, 2025 at 5:55 pm](https://beestrot.com/recipe/steak-frites/#comment-875) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Classic done right 🥩🍟
18. Monique[August 15, 2025 at 12:15 pm](https://beestrot.com/recipe/steak-frites/#comment-874) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ J’avais jamais réussi les frites maison avant cette recette. Le coup de la double friture ça change tout. Par contre j’ai un peu trop cuit mon steak 😅
19. Chiara[July 2, 2025 at 7:48 pm](https://beestrot.com/recipe/steak-frites/#comment-873) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Perfetto! Come in Francia! Le patatine fritte sono venute croccantissime. Il mio ragazzo ha detto che è meglio del ristorante.
20. Brandon[June 8, 2025 at 2:22 pm](https://beestrot.com/recipe/steak-frites/#comment-872) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ solid recipe. finally nailed crispy fries at home. the resting tip for the steak is clutch
21. Philippe[May 17, 2025 at 6:35 pm](https://beestrot.com/recipe/steak-frites/#comment-871) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Putain les frites! La double cuisson c’est vraiment le secret. Ça m’a rappelé les bistrots parisiens. Ma femme était bluffée.
22. Giovanni B.[March 13, 2025 at 12:00 am](https://beestrot.com/recipe/steak-frites/#comment-42) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 1❤️ These steak-frites look exactly like what I had in Paris! I love the simplicity – it’s all about good technique. The tip about resting the steak is so important.
23. Anna K.[March 2, 2025 at 12:00 am](https://beestrot.com/recipe/steak-frites/#comment-41) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1❤️ This steak-frites recipe looks good. I’ve been trying to get my fries crispier – the double-frying method seems like the way to go. Will try soon.
24. Jan V.[February 24, 2025 at 8:09 am](https://beestrot.com/recipe/steak-frites/#comment-40) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fsteak-frites%2F) ★★★★☆(4/5) ⭐ Recommends*👍* 1 Estos steak-frites se ven muy buenos. Me gusta la explicación para conseguir las papas crujientes por fuera y suaves por dentro. El método de doble fritura parece ser la clave. La carne también se ve jugosa y a punto. Voy a probar esta receta clásica el fin de semana.

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### Blog Featured

![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg)

![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg)

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

The Croissant Is Not French. Jean Louis Has Strong Feelings About This.

Two New Pieces, and a Word on How This Works

Two New Pieces, and a Word on How This Works

[/quiz-time/](/quiz-time/)

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