--- title: "Restaurant-Style Stir Fry" id: "2508" type: "recipe" slug: "stir-fry" published_at: "2026-08-06T05:05:03+00:00" modified_at: "2026-08-06T05:05:03+00:00" url: "https://beestrot.com/recipe/stir-fry/" markdown_url: "https://beestrot.com/recipe/stir-fry.md" excerpt: "Restaurant-Style Stir Fry" taxonomy_category: - "Chinese" - "Dinner" - "Everyday Meals" - "Lunch" - "Main Dishes" - "Meat and Poultry" - "Quick (- 30 min)" - "Quick & Easy Meals" - "Stovetop - Sauteing" - "Vegetables and Produce" --- Table of Contents - [• Recipe Overview](#recipe-overview) - [• Recipe Information](#recipe-metadata) - [• Time & Quantities](#recipe-time-quantities) - [• Method & Ingredients](#recipe-method) - [- Ingredients](#ingredients-section) - [- Instructions](#instructions-section) - [• Storage & Make-Ahead](#recipe-storage) - [• Nutritional & Dietary Information](#recipe-nutrition) - [• Serving & Variations](#recipe-serving) - [• Video to Share!](#recipe-video) # Restaurant-Style Stir Fry Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) ★★★★★(4.5/5 from 11 reviews) *[Click here](#image_policy) to learn about our image policy and how to submit your own!* High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. Our version uses the restaurant secret of velveting chicken with cornstarch for incredible tenderness, employs proper aromatics sequencing for maximum flavor, and finishes with a glossy black bean sauce that coats every ingredient perfectly. Master this technique and you'll never order takeout again. Difficulty:★★★☆☆(Medium) Budget: 💰💰💰 Seasonality: Year-round ### Recipe Information [#](#) **Categories:** [Chinese](https://beestrot.com/focus/cuisines/chinese/) [Dinner](https://beestrot.com/focus/courses/dinner/) [Everyday Meals](https://beestrot.com/focus/occasions/everyday-meals/) [Lunch](https://beestrot.com/focus/courses/lunch/) [Main Dishes](https://beestrot.com/focus/courses/main-dishes/) [Meat and Poultry](https://beestrot.com/focus/ingredients/meat-and-poultry/) [Quick (- 30 min)](https://beestrot.com/focus/time-to-table/quick-30-min/) [Quick & Easy Meals](https://beestrot.com/focus/occasions/quick-easy-meals/) [Stovetop - Sauteing](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) [Vegetables and Produce](https://beestrot.com/focus/ingredients/vegetables-and-produce/) **Tags:** [Aromatic](https://beestrot.com/tags/aromatic/) [High-Protein](https://beestrot.com/tags/high-protein/) [One-Pot Meals](https://beestrot.com/tags/one-pot-meals/) [Quick-and-easy](https://beestrot.com/tags/quick-and-easy/) [Savory](https://beestrot.com/tags/savory/) [Tender](https://beestrot.com/tags/tender/) [Umami](https://beestrot.com/tags/umami/) [Vibrant](https://beestrot.com/tags/vibrant/) **Religious Considerations:** none **Recipe Source:** Traditional Chinese recipe with Beestrot's velveting technique and proper wok hei method Print this Recipe --- Ad section, thank you for your support! --- ### Time & Quantities [#](#) **Preparation:** 20 mins **Cooking:** 8 mins **Total:** 28 mins **Serves:** 4 **Preparation-to-Cooking Ratio:** 2.5Preparation-heavy recipe with minimal cooking time. ### Method & Ingredients [#](#) **Required Equipment:** Large wok or skillet, small bowl, cutting board [KooK Pasta Bowl, Salad Bowls](https://www.amazon.com/dp/B07RV5CF41/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07RV5CF41/?tag=testtag-20) [Bamboo Cutting Board](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B0D7M8QB9Y/?tag=testtag-20) [BBQ Grill Gloves, Oven Gloves](https://www.amazon.com/dp/B08R86P4Q3/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08R86P4Q3/?tag=testtag-20) [Lime or Lemon Manual Squeezer](https://www.amazon.com/dp/B00164TKA0/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B00164TKA0/?tag=testtag-20) [Walfos Silicone Trivet Mats](https://www.amazon.com/dp/B08JLB2PQ2/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B08JLB2PQ2/?tag=testtag-20) [6 PCS Escargot Tongs Stainless Steel Kitchen Food Tong](https://www.amazon.com/dp/B07G2QV9S8/?tag=beestrot08-20) [View on Amazon](https://www.amazon.com/dp/B07G2QV9S8/?tag=testtag-20) **Cooking Method:** Stovetop - Sauteing #### Ingredients - 1 lb chicken breast (sliced thin) - 2 tablespoons cornstarch - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 3 tablespoons vegetable oil (divided) - 1 bell pepper (sliced) - 1 cup broccoli florets - 1 carrot (julienned) - 3 cloves garlic (minced) - 1 inch fresh ginger (minced) - 3 green onions (sliced) - For sauce: 3 tablespoons black bean sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon cornstarch - 1/4 cup chicken broth - 1 teaspoon sesame oil - Cooked rice for serving #### Instructions 1. Velvet the chicken: toss sliced chicken with cornstarch, soy sauce, and sesame oil. Let marinate 15 minutes - this creates incredibly tender results! 2. Mix all sauce ingredients in a small bowl and set aside. 3. Heat wok or large skillet over highest heat until smoking - this is crucial for proper stir fry! 4. Add 2 tablespoons oil, swirl to coat, then add chicken in single layer. 5. Let sear undisturbed for 2 minutes, then stir-fry until just cooked through, about 3-4 minutes total. Remove and set aside. 6. Add remaining oil to wok, then add vegetables in order of cooking time: carrots first (2 minutes), then broccoli (2 minutes), then bell peppers (1 minute). 7. Clear center of wok and add garlic and ginger, stir-fry for 30 seconds until fragrant - your kitchen will smell incredible! 8. Return chicken to wok, add sauce mixture, and toss everything together for 1-2 minutes until sauce thickens and coats everything glossily. 9. Remove from heat, garnish with green onions, and serve immediately over rice - timing is everything in stir fry! ### Storage & Make-Ahead [#](#) **Storage Advice:** Best served immediately for optimal texture. Leftovers can be refrigerated for 2 days but vegetables will lose their crisp-tender texture. **Make-Ahead & Freezing Tips:** Components can be prepped ahead and frozen separately. The velveted chicken freezes particularly well for up to 1 month. --- Ad section, thank you for your support! --- ### Nutritional & Dietary Information [#](#) **Nutritional Information:** - **Calories:** 320 - **Protein:** 28g - **Fat:** 14g (Saturated: 2g) - **Carbohydrates:** 22g (Fiber: 4g, Sugar: 8g) - **Vitamin A:** 55% DV - **Vitamin C:** 85% DV - **Calcium:** 6% DV - **Iron:** 12% DV **Allergen Information:** Contains soy (soy sauce, black bean sauce, oyster sauce) **Dietary Information:** Gluten-free if using tamari instead of soy sauce. Naturally dairy-free and egg-free. ### Serving & Variations [#](#) **Serving Suggestions:** Serve over steamed rice in heated bowls. Garnish with sesame seeds and extra green onions. The glossy sauce and vibrant vegetables create beautiful presentation. **Wine or Drink Pairing:** Pair with light white wines like Pinot Grigio from Italy or Gewürztraminer from Alsace. Chinese teas like jasmine or oolong provide traditional accompaniment. **Possible Recipe Variations:** Substitute beef, pork, or tofu for chicken. Change vegetables seasonally, or add cashews, pineapple, or water chestnuts for different textures and flavors. **Additional Notes:** High heat is absolutely essential for proper wok hei flavor. The velveting technique makes chicken incredibly tender - don't skip this step! Share this recipe! [Set as Preferred Source](https://www.google.com/preferences/source?q=beestrot.com) Disclosure: This recipe may contain affiliate links. This means we may earn a commission if you click on a link and make a purchase at no extra cost to you. This applies to featured Amazon products or any other Beestrot's partners. Thank you for your support! Jean Louis. ## 0 thoughts on “Restaurant-Style Stir Fry” 1. Phil[July 22, 2026 at 4:38 pm](https://beestrot.com/recipe/stir-fry/#comment-720) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ my wok has been collecting dust… time to change that! 2. Loretta[July 16, 2026 at 2:52 pm](https://beestrot.com/recipe/stir-fry/#comment-719) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★☆(4/5) ooh the velveting sounds interesting, never heard of that before 3. Devin[July 10, 2026 at 7:15 pm](https://beestrot.com/recipe/stir-fry/#comment-718) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★★(5/5) ⭐ Recommends*👍* 0❤️ This looks legit. Gonna try it this weekend for sure. 4. Shanice T.[July 2, 2026 at 10:28 am](https://beestrot.com/recipe/stir-fry/#comment-717) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ finally a stir fry that doesnt get all soggy!! high heat is everything. making this again tonight 5. Roberto[June 18, 2026 at 3:42 pm](https://beestrot.com/recipe/stir-fry/#comment-716) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Mejor que el restaurante chino de mi barrio! El secreto está en no mover el pollo al principio. Mis hijos repitieron dos veces. 6. Theresa[June 3, 2026 at 11:08 am](https://beestrot.com/recipe/stir-fry/#comment-715) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ The velveting technique changed everything. Chicken was so tender. Added snap peas and mushrooms to mine. 7. Ignacio[May 18, 2026 at 5:55 pm](https://beestrot.com/recipe/stir-fry/#comment-714) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Brutal! 🔥🥢 8. Lionel[May 2, 2026 at 12:15 pm](https://beestrot.com/recipe/stir-fry/#comment-713) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Pas mal du tout! Par contre faut vraiment que la poêle soit mega chaude sinon ça rend de l’eau. Avec du riz jasmin c’était top. 9. Marcus[April 15, 2026 at 7:48 pm](https://beestrot.com/recipe/stir-fry/#comment-712) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ way better than takeout. the smoking hot wok tip is key. my wife thought i ordered in lol 10. Daniela[March 28, 2026 at 2:22 pm](https://beestrot.com/recipe/stir-fry/#comment-711) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★☆(4/5) ✔️ Made this⭐ Recommends*👍* 0❤️ Lo del “velveting” es un game changer!! El pollo quedó super tierno. Ya lo hice dos veces esta semana jaja 11. Wei[March 12, 2026 at 6:35 pm](https://beestrot.com/recipe/stir-fry/#comment-710) [Log in to Reply](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) ★★★★★(5/5) ✔️ Made this⭐ Recommends*👍* 0❤️ 终于找到一个正宗的炒菜食谱！腌制鸡肉的技巧太棒了，肉质特别嫩。比外卖好吃多了！ ## Leave a Reply [Cancel reply](/recipe/stir-fry/?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FBeestrot+Best+Recipes+%E2%80%93+Easy+Cooking+%F0%9F%91%A8%E2%80%8D%F0%9F%8D%B3#respond) You must be [logged in](https://beestrot.com/wp-login.php?redirect_to=https%3A%2F%2Fbeestrot.com%2Frecipe%2Fstir-fry%2F) to post a comment. ### Encore! More Delicious Reads Please... - [What’s Cooking This Month of June 2026](https://beestrot.com/news/whats-cooking-this-month-of-june-2026/) - [What’s Cooking This Week (44/45) - From Oct 27th to…](https://beestrot.com/news/whats-cooking-this-week-44-45-from-oct-27th-to-nov-9th-2025/) - [Knife Skills 101: Hold, Slice & Chop Like a Pro…](https://beestrot.com/features/knife-skills-101-hold-slice-chop-like-a-pro-without-losing-a-finger/) - [The Best Ingredient I Ever Added to My Kitchen Had…](https://beestrot.com/features/the-best-ingredient-i-ever-added-to-my-kitchen-had-nothing-to-do-with-food/) Loading tip... #### About Our Recipe Photography ▼ Some of the stunning food photography you see throughout our recipes could be created using advanced AI technology, producing high-end, Food & Wine magazine-style imagery with intricate details and beautiful textures. These aren't placeholder images—they're carefully crafted visual representations that capture the essence and appeal of each dish while we await real photographs. We believe in transparency: this website and all its content is maintained by humans, with AI serving as our incredibly smart and undeniably talented assistant that we simply can't work without! 🤖✨ But the Chef remains **Le Chef!** **Think you can do better?** We'd love to feature YOUR photograph! If you've made one of our recipes and captured a shot that rivals our AI-generated images, we invite you to submit it. Fair warning though—our AI sets the bar pretty high! 📸 Complete submission guidelines and registration [now open!](/image-policy-and-submission/) ### Find The Recipe - Cuisines (87) - [American (17)](https://beestrot.com/focus/cuisines/american/) - [Bistrot Cuisine (37)](https://beestrot.com/focus/cuisines/bistrot-cuisine/) - [Chinese (2)](https://beestrot.com/focus/cuisines/chinese/) - [French (40)](https://beestrot.com/focus/cuisines/french/) - [Indian (1)](https://beestrot.com/focus/cuisines/indian/) - [Italian (19)](https://beestrot.com/focus/cuisines/italian/) - [Mediterranean (19)](https://beestrot.com/focus/cuisines/mediterranean/) - [Mexican (10)](https://beestrot.com/focus/cuisines/mexican/) - [Russian (1)](https://beestrot.com/focus/cuisines/russian/) - [South American (10)](https://beestrot.com/focus/cuisines/south-american/) - [Spanish (1)](https://beestrot.com/focus/cuisines/spanish/) - Courses (87) - [Appetizers (13)](https://beestrot.com/focus/courses/appetizers/) - [Breakfast (7)](https://beestrot.com/focus/courses/breakfast/) - [Brunch (10)](https://beestrot.com/focus/courses/brunch/) - [Casseroles (2)](https://beestrot.com/focus/courses/casseroles/) - [Desserts (22)](https://beestrot.com/focus/courses/desserts/) - [Dinner (48)](https://beestrot.com/focus/courses/dinner/) - [Lunch (41)](https://beestrot.com/focus/courses/lunch/) - [Main Dishes (48)](https://beestrot.com/focus/courses/main-dishes/) - [Pasta Dishes (1)](https://beestrot.com/focus/courses/pasta-dishes/) - [Salads (2)](https://beestrot.com/focus/courses/salads/) - [Sandwiches and Wraps (5)](https://beestrot.com/focus/courses/sandwiches-and-wraps/) - [Side Dishes (3)](https://beestrot.com/focus/courses/side-dishes/) - [Snacks (12)](https://beestrot.com/focus/courses/snacks/) - [Soups and Stews (7)](https://beestrot.com/focus/courses/soups-and-stews/) - [Supper (14)](https://beestrot.com/focus/courses/supper/) - Cooking Methods (80) - [Baking (25)](https://beestrot.com/focus/cooking-methods/baking/) - [Boiling (5)](https://beestrot.com/focus/cooking-methods/boiling/) - [Braising (4)](https://beestrot.com/focus/cooking-methods/braising/) - [Frying (5)](https://beestrot.com/focus/cooking-methods/frying/) - [Grilling - Broiling (4)](https://beestrot.com/focus/cooking-methods/grilling-broiling/) - [No-Cook (8)](https://beestrot.com/focus/cooking-methods/no-cook/) - [Roasting (6)](https://beestrot.com/focus/cooking-methods/roasting/) - [Slow Cooking (7)](https://beestrot.com/focus/cooking-methods/slow-cooking/) - [Steaming (2)](https://beestrot.com/focus/cooking-methods/steaming/) - [Stovetop - Sauteing (37)](https://beestrot.com/focus/cooking-methods/stovetop-sauteing/) - Ingredients (85) - [Dairy and Eggs (56)](https://beestrot.com/focus/ingredients/dairy-and-eggs/) - [Fish and Seafood (7)](https://beestrot.com/focus/ingredients/fish-and-seafood/) - [Grains and Pasta (34)](https://beestrot.com/focus/ingredients/grains-and-pasta/) - [Meat and Poultry (37)](https://beestrot.com/focus/ingredients/meat-and-poultry/) - [Vegetables and Produce (29)](https://beestrot.com/focus/ingredients/vegetables-and-produce/) - Occasions (87) - [Everyday Meals (39)](https://beestrot.com/focus/occasions/everyday-meals/) - [Meal Prep Friendly (24)](https://beestrot.com/focus/occasions/meal-prep-friendly/) - [Party and Events (6)](https://beestrot.com/focus/occasions/party-and-events/) - [Quick & Easy Meals (15)](https://beestrot.com/focus/occasions/quick-easy-meals/) - [Seasonal Cooking (20)](https://beestrot.com/focus/occasions/seasonal-cooking/) - [Special Occasions (40)](https://beestrot.com/focus/occasions/special-occasions/) - Time to Table (87) - [Leisurely (+ 60 min) (34)](https://beestrot.com/focus/time-to-table/leisurely-60-min/) - [Medium (30-60 min) (27)](https://beestrot.com/focus/time-to-table/medium-30-60-min/) - [Quick (- 30 min) (26)](https://beestrot.com/focus/time-to-table/quick-30-min/) - Dietary Restrictions (2) - [Vegetarian (2)](https://beestrot.com/focus/dietary-restrictions/vegetarian/) ### Blog Featured ![Image](https://beestrot.com/wp-content/uploads/2026/09/Carrots-Were-Not-Always-Orange.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Caesar-Salad-Was-Not-Invented-in-Rome.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/Trick-for-Perfect-Pasta.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/09/The-Croissant-Is-Not-French.jpg) ![Image](https://beestrot.com/wp-content/uploads/2026/05/beestrot-thoughts.jpg) Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Carrots Were Not Always Orange. The Dutch Changed That for Political Reasons. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Caesar Salad Was Not Invented in Rome. The Real Story Is More Interesting. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. Every Chef Knows This Trick for Perfect Pasta. Nobody Tells You Because It Seems Too Simple. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. The Croissant Is Not French. Jean Louis Has Strong Feelings About This. Two New Pieces, and a Word on How This Works Two New Pieces, and a Word on How This Works [/quiz-time/](/quiz-time/) ### [Join Beestrot, it's free!](/login) **Create your account and enjoy:** - A Smoother Experience - Manage your Favorites - Member-only Perks - Stay in Loop - And More on the Way! The following is an Adsense Ad: ### La Boutique De Jean Louis - [Jean-Louis' Chef Picks](https://amzn.to/4dnu834) - [Kitchen Essentials](https://amzn.to/42wV9fw) - [Pantry Staples Worth Having](https://amzn.to/4uJFg17) The following is an Adsense Ad: We use cookies to ensure that we give you the best experience on Beestrot.com. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy