How to Boil an Egg Perfectly (Tutorial with Timers & No Cracks)

🎓Beestrot Foundation Series
Learn it once, use it for life. Say it with us: “I can do this!” 😅

Simple, Not Easy

You’d think boiling an egg is easy — until the shell cracks, the yolk turns grey, or it just won’t peel without turning into modern art. But fear not, Chef. Whether you’re building brunch or prepping a Niçoise salad, mastering the humble boiled egg is a foundational skill every cook should have. It’s not just technique; it’s a rite of passage.

Choose Your Level: Soft, Medium, or Hard?

Let’s start with the goal. Here’s a quick guide based on large eggs straight from the fridge:

A note for the perfectionists: Add 30 seconds for extra-large eggs, subtract 15 seconds for room-temp eggs.

Save

Method: Step-by-Step

1. Prep the Eggs: Use a pin to prick the wide end if you want to reduce cracking. Optional, but chef-approved.
2. Bring Water to a Gentle Boil: Enough to cover the eggs by 1 inch.
3. Lower Eggs In Gently: Use a spoon. We’re cooking, not bowling.
4. Start the Timer: The moment they hit the water.
5. Mind the Boil: Maintain a steady simmer. Rolling boil = rubbery whites.
6. Ice Bath Finish: When time’s up, plunge eggs into ice water for at least 5 minutes. This stops cooking and makes peeling much easier.

Troubleshooting: Cracks, Grey Rings & Sticky Shells

• Cracked Eggs? Cold egg, hot water. Try room temp or lower in gently.
• Green-Grey Yolks? Overcooked. Watch the timer like it owes you money.
• Hard to Peel? Too fresh! Older eggs peel better. Ice baths help too.

Egg Timing Cheatsheet (Bookmark This!)

• 6 min → Soft and jammy
• 8 min → Just firm enough for ramen
• 10 min → Picnic-perfect hard-boiled

🎧 Cook to the Beat (Coming Soon!)

Wouldn’t it be great if you could just press play and let the music handle the timing? Well, we thought so too. That’s why we’re creating 3 music-backed timer videos — one for each egg doneness. Just listen, cook, and wait for the buzz. 🍳🔔

• 6 Minutes — Soft & Jammy Egg (Relaxed groove)
• 8 Minutes — Medium Egg (Chill vibes)
• 10 Minutes — Hard-Boiled Egg (Confident and upbeat)

Videos coming soon to this very spot. Be sure to check back — or subscribe to our YouTube channel so you don’t miss the drop!

Around the World in 6 Eggs

• Turkey: Cilbir (poached-style, in garlic yogurt)
• Japan: Ajitsuke Tamago (soy-marinated soft eggs)
• France: Oeuf mollet (soft-boiled then breaded and fried — fancy!)
• Scotland: Scotch egg (hard-boiled, sausage-wrapped, deep-fried madness)
• China: Tea eggs (cracked shells steeped in spiced tea)
• USA: Deviled eggs (picnic royalty)

Pro Tips From the Line

• Don’t crowd the pot — eggs need space.
• Peel under running water to slip off stubborn shells.
• Write cooking time on your fridge — future you will thank you.

Save

Boiled but Never Boring

Mastering boiled eggs isn’t glamorous, but it’s deeply satisfying. It’s one of those tiny victories that says: yes, I can cook! Remember when you were saying, “I can’t even cook an egg?” 😎

So… how do you like your eggs? Runny and rebellious? Firm and focused? Share your yolk wisdom below or tag us with #BeestrotEggcellence on social medias. By the way, we love Bluesky!.

Cook. Learn. Inspire.
Jean-Louis