Greek Salad (Horiatiki)
Outside Greece, what passes for Greek salad is often a pale imitation. Inside Greece, the real Horiatiki (village salad) arrives as a generous mound... read more >>
Lunch
Midday nourishment where quick meets satisfying in perfectly balanced culinary harmony.
Create memorable Lunch with our collection of 48 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Gazpacho Andaluz
Long before smoothies and cold-pressed juices arrived to tell us vegetables could be drinks, Andalusia had gazpacho. This chilled raw tomato soup has cooled... read more >>
Souvlaki
Souvlaki is Greece grilled and eaten standing up. These short skewers of marinated pork or chicken char over charcoal in every street corner grill... read more >>
Dolmades
Stuffed grape leaves are one of those dishes that exist across the entire Eastern Mediterranean - from Turkey to Lebanon to Greece - and... read more >>
Paella Valenciana
Paella is Spain's most iconic export to the world's dinner tables, and the Valencians will be the first to tell you that most of... read more >>
Spanakopita
Spanakopita is the dish that turns skeptics of both spinach and pastry into believers in a single bite. These crisp golden triangles or the... read more >>
Tortilla Española
Ask any Spaniard what they eat when there is nothing to eat and the answer is always tortilla. This golden potato-and-egg omelette is Spain's... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>
Herb-Crusted Chicken Breast
Perfectly cooked chicken breast - juicy, tender, and bursting with flavor - is the holy grail of weeknight cooking, yet so often it ends... read more >>
Beef Tacos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps, Snacks | Medium (30-60 min)
Tacos are iconic Mexican street food with ancient roots dating back to indigenous cultures of Mesoamerica. Corn tortillas cradle a variety of fillings from... read more >>
