Perfect Grilled Cheese
Two slices of bread, butter, and cheese transform into pure magic when treated with respect and proper technique. Our elevated version combines aged cheddar... read more >>
Cuisines Recipes | How to Cook Cuisines Style with Step-by-Step Guide
Passports for your palate where global traditions meet local kitchens in cultural celebration.
Explore the rich culinary traditions of Cuisines cuisine with our collection of 87 authentic recipes. Each dish features traditional ingredients and time-tested techniques that bring the true flavors of Cuisines cooking to your kitchen.
Chili con carne
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
This bold Tex-Mex favorite dates back to the 1800s when cattle drivers and trail hands created hearty one-pot meals. Tender chunks of beef slow-simmer... read more >>
Rillettes
A rustic French preservation technique dating back to 15th century Tours, transforming tough cuts of pork into a sumptuous spread through slow cooking in... read more >>
Restaurant-Style Stir Fry
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. Our version uses the... read more >>
Profiteroles
Profiteroles are elegant French pastries that showcase choux pastry's remarkable versatility. Originating in the 16th century, these small, airy puffs are split and filled... read more >>
Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Burritos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps | Medium (30-60 min)
Burritos originated in northern Mexico, with the modern form developing in border towns and California in the early 20th century. This hearty, portable meal... read more >>
Crispy Buffalo Wings
Game day gets serious with wings that achieve the holy grail of crispy skin and juicy meat through our secret dry-brine and double-fry technique.... read more >>
Ossobuco alla Milanese
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal... read more >>