Samosas
Street food royalty across the entire Indian subcontinent, samosas have been feeding people for over a thousand years - their origins trace back to... read more >>
Indian
Spice-forward aromatic journeys where complex blends create layers of subcontinental poetry.
Explore the rich culinary traditions of Indian cuisine with our collection of 6 authentic recipes. Each dish features traditional ingredients and time-tested techniques that bring the true flavors of Indian cooking to your kitchen.
Chicken Biryani
Few dishes command as much reverence across South Asia as Biryani - a layered rice masterpiece with roots in the Mughal imperial kitchens of... read more >>
Butter Chicken (Murgh Makhani)
Born in 1950s Delhi at the legendary Moti Mahal restaurant, Butter Chicken changed Indian cuisine forever and arguably the world's takeout menus too. Tender... read more >>
Tandoori Chicken
Long before rotisserie chicken conquered every supermarket, India had the tandoor - a cylindrical clay oven reaching 900 degrees F (480 degrees C) that... read more >>
Dal Makhani
Dal Makhani is the dish that proves patience is a flavor. Originating in Punjab and immortalized at Delhi's Moti Mahal restaurant alongside Butter Chicken,... read more >>
Aromatic Chicken Curry
Aromatic spices dancing in your kitchen, tender chicken swimming in silky coconut milk - this is curry at its finest. Our version features a... read more >>
