Pulpo a la Gallega
Galicia is Spain's rainy green northwestern corner, a land of Celtic heritage, dramatic coastline, and the finest octopus in the world pulled from the... read more >>
Appetizers
Meal’s exciting opening act where first impressions spark anticipation for culinary adventures ahead.
Create memorable Appetizers with our collection of 22 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Greek Salad (Horiatiki)
Outside Greece, what passes for Greek salad is often a pale imitation. Inside Greece, the real Horiatiki (village salad) arrives as a generous mound... read more >>
Gazpacho Andaluz
Long before smoothies and cold-pressed juices arrived to tell us vegetables could be drinks, Andalusia had gazpacho. This chilled raw tomato soup has cooled... read more >>
Gambas al Ajillo
Few dishes in the entire Spanish canon deliver as much impact per ingredient as Gambas al Ajillo - garlic prawns sizzling in olive oil... read more >>
Dolmades
Stuffed grape leaves are one of those dishes that exist across the entire Eastern Mediterranean - from Turkey to Lebanon to Greece - and... read more >>
Spanakopita
Spanakopita is the dish that turns skeptics of both spinach and pastry into believers in a single bite. These crisp golden triangles or the... read more >>
Croquetas de Jamón
Spain without croquetas would be like France without baguettes - technically possible but spiritually impoverished. These golden-crumbed tubes of molten creamy bechamel studded with... read more >>
Patatas Bravas
The name means fierce potatoes, and while the cubes of crispy fried potato themselves are quite well-behaved, the bravas sauce that coats them earns... read more >>
Samosas
Street food royalty across the entire Indian subcontinent, samosas have been feeding people for over a thousand years - their origins trace back to... read more >>
Soupe à l’Oignon
This quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped... read more >>
