Croquetas de Jamón
Spain without croquetas would be like France without baguettes - technically possible but spiritually impoverished. These golden-crumbed tubes of molten creamy bechamel studded with... read more >>
Frying
Where hot oil creates golden crusts and tender hearts in rapid culinary transformation.
Perfect your Frying skills with our comprehensive collection of 8 delicious recipes and techniques. Learn the fundamentals and advanced methods that ensure success with this cooking style.
Patatas Bravas
The name means fierce potatoes, and while the cubes of crispy fried potato themselves are quite well-behaved, the bravas sauce that coats them earns... read more >>
Samosas
Street food royalty across the entire Indian subcontinent, samosas have been feeding people for over a thousand years - their origins trace back to... read more >>
Churros
Churros are beloved Spanish and Mexican pastries with a crisp exterior and tender interior, dusted with cinnamon sugar. This deep-fried treat dates back to... read more >>
Steak-Frites
A quintessential French bistro favorite, Steak-frites combines perfectly seared steak with crispy golden fries. This seemingly simple dish originated in brasseries across France and... read more >>
Crispy Buffalo Wings
Game day gets serious with wings that achieve the holy grail of crispy skin and juicy meat through our secret dry-brine and double-fry technique.... read more >>
Cannoli
Cannoli originated in Sicily during the Arab rule, possibly as a fertility symbol for Carnevale celebrations. These iconic pastry tubes feature a crisp, bubbly... read more >>
