Mayonnaise Was Almost Certainly Invented During a Military Siege. No Kitchen Was Involved.
In 1756, a French general laid siege to a Spanish island and his cook ran out of ingredients. What he improvised that night became... read more >>
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Explore the stories behind the food.
Our Features section offers in-depth articles on culinary history, traditions, and techniques that illuminate the cultural contexts of cooking. From Parisian bistrots to regional/international specialties, we delve into the rich heritage that shapes how and what we eat today.
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The Michelin Star Was Invented to Sell Tyres. The Brothers Had No Interest in Food.
The most coveted award in the culinary world was created by a rubber company to encourage people to drive more and wear out their... read more >>
Tea Was Not a British Tradition Until 1662. One Portuguese Woman Changed Everything.
Tea feels so British it seems to have always been there. It was not. For most of English history, tea did not exist in... read more >>
The Fork Was Considered Sinful in Medieval Europe. The Church Had Opinions.
For centuries, the fork was not a utensil. It was a provocation. The Church called it unnatural. Aristocrats called it effeminate. Everyone had an... read more >>
Champagne Was Invented by Accident. The Man Who Gets Credit for It Tried to Prevent It.
Dom Perignon spent years trying to stop his wine from bubbling. The bubbles were considered a defect. An Englishman named Christopher Merret described the... read more >>
Restaurants Use Three Times More Butter Than Any Recipe Admits. This Is Not an Accident.
Restaurant food tastes better than home cooking for one reason more than any other: butter. Not as an ingredient but as a technique. Monter... read more >>
Ketchup Was a Fermented Fish Sauce Invented in Asia. Heinz Turned It Into Something Entirely Different.
The word ketchup comes from a fermented fish sauce called ke-tsiap made in Fujian, China, around 300 BCE. British sailors brought the name home... read more >>
The Real Reason Your Tomato Sauce Never Tastes Like Italy. Jean Louis Confesses the Secret.
The reason your tomato sauce does not taste like Italy is almost certainly not the tomatoes. It is the time, the heat, and one... read more >>
Honey Found in Egyptian Tombs Is Still Edible. Jean Louis Explains Why That Is Not Surprising.
When Howard Carter opened Tutankhamun's tomb in 1922, among the treasures were sealed pots of honey 3,000 years old and still edible. To a... read more >>
