Gambas al Ajillo
Few dishes in the entire Spanish canon deliver as much impact per ingredient as Gambas al Ajillo - garlic prawns sizzling in olive oil... read more >>
Stovetop – Sauteing
Where dancing flames meet skilled technique in the ancient art of pan mastery.
Perfect your Stovetop - Sauteing skills with our comprehensive collection of 43 delicious recipes and techniques. Learn the fundamentals and advanced methods that ensure success with this cooking style.
Dolmades
Stuffed grape leaves are one of those dishes that exist across the entire Eastern Mediterranean - from Turkey to Lebanon to Greece - and... read more >>
Paella Valenciana
Paella is Spain's most iconic export to the world's dinner tables, and the Valencians will be the first to tell you that most of... read more >>
Tortilla Española
Ask any Spaniard what they eat when there is nothing to eat and the answer is always tortilla. This golden potato-and-egg omelette is Spain's... read more >>
Chicken Biryani
Few dishes command as much reverence across South Asia as Biryani - a layered rice masterpiece with roots in the Mughal imperial kitchens of... read more >>
Butter Chicken (Murgh Makhani)
Born in 1950s Delhi at the legendary Moti Mahal restaurant, Butter Chicken changed Indian cuisine forever and arguably the world's takeout menus too. Tender... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>
Herb-Crusted Chicken Breast
Perfectly cooked chicken breast - juicy, tender, and bursting with flavor - is the holy grail of weeknight cooking, yet so often it ends... read more >>
Italian Meatballs
Italian nonna wisdom meets modern convenience in these tender, flavorful spheres that have conquered dinner tables worldwide. Our authentic approach combines three meats for... read more >>
Bouillabaisse
Bistrot Cuisine, French, Mediterranean | Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
Bouillabaisse originated in the ancient port city of Marseille, where fishermen created this hearty stew from unsold catch. This iconic Provençal dish combines various... read more >>
