Pulpo a la Gallega
Galicia is Spain's rainy green northwestern corner, a land of Celtic heritage, dramatic coastline, and the finest octopus in the world pulled from the... read more >>
Spanish
Iberian treasures where golden saffron meets Atlantic breezes in plates of pure Mediterranean joy.
Explore the rich culinary traditions of Spanish cuisine with our collection of 8 authentic recipes. Each dish features traditional ingredients and time-tested techniques that bring the true flavors of Spanish cooking to your kitchen.
Gazpacho Andaluz
Long before smoothies and cold-pressed juices arrived to tell us vegetables could be drinks, Andalusia had gazpacho. This chilled raw tomato soup has cooled... read more >>
Gambas al Ajillo
Few dishes in the entire Spanish canon deliver as much impact per ingredient as Gambas al Ajillo - garlic prawns sizzling in olive oil... read more >>
Paella Valenciana
Paella is Spain's most iconic export to the world's dinner tables, and the Valencians will be the first to tell you that most of... read more >>
Tortilla Española
Ask any Spaniard what they eat when there is nothing to eat and the answer is always tortilla. This golden potato-and-egg omelette is Spain's... read more >>
Croquetas de Jamón
Spain without croquetas would be like France without baguettes - technically possible but spiritually impoverished. These golden-crumbed tubes of molten creamy bechamel studded with... read more >>
Patatas Bravas
The name means fierce potatoes, and while the cubes of crispy fried potato themselves are quite well-behaved, the bravas sauce that coats them earns... read more >>
Churros
Churros are beloved Spanish and Mexican pastries with a crisp exterior and tender interior, dusted with cinnamon sugar. This deep-fried treat dates back to... read more >>
