What’s Cooking This Month of June 2026
New Food Truck Showcases Global Cuisine from Four Nations Brief update by Jean-Louis – Published on June 1, 2026 Featured Beestrot Find I recently... read more >>
3-Cheese Mac and Cheese
America's ultimate comfort food hug in a bowl, elevated far beyond the basic boxed version. Our three-cheese blend creates liquid gold, while a proper... read more >>
Navarin Of Lamb
Navarin of lamb is a classic French stew that celebrates the arrival of spring vegetables, though it's enjoyed year-round in bistros across France. Dating... read more >>
Pâté de Foie
A luxurious spread with origins in ancient Rome but perfected in French cuisine. Made from finely ground poultry or pork liver mixed with herbs... read more >>
Pasta al Pesto
Pesto pasta originated in Genoa, Italy, where the aromatic basil grows abundantly on the hillsides of Liguria. This simple yet vibrant dish combines the... read more >>
Île Flottante
Île Flottante, or "floating island," is a whimsical French dessert featuring delicate poached meringue "islands" floating on a sea of vanilla crème anglaise. Popular... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>
The Best Ingredient I Ever Added to My Kitchen Had Nothing to Do with Food
Key Takeaways Short Answer If you spend serious time in the kitchen, you already have more listening time than most people realise. The question... read more >>
Top 10 Food and Cooking Movies: A Cinematic Feast for Food Lovers
1. Babette’s Feast (Le Festin de Babette) Year: 1987Director: Gabriel AxelMain Cast: Stéphane Audran, Bodil Kjer, Birgitte FederspielLanguage: Danish, French My Take: This Danish... read more >>
