USAID Food for Thousands of Children to Be Wasted
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In a disheartening turn of events, USAID is set to destroy a significant amount of food meant for nearly 30,000 children in Burundi. Due to delays caused by logistical issues, the shelf life of the food shipments is compromised, making its distribution unviable. It’s frustrating to see such waste, especially when the need is so great.
USAID cites that while logistical procedural errors played a role, the agency is working to rectify these deficiencies. The decision follows an unfortunate series of mishaps, underscoring the critical challenges in distributing aid efficiently. With such donations essential for communities, every misstep can have profound consequences.
This situation highlights the importance of improving organizational efficiency to ensure aid reaches those in need. As stakeholders scrutinize the implications, it’s clear that enhancing systems and streamlining processes is crucial to avoid similar occurrences in the future.
For sure, hell is going to be hot for some politicians, and to name just one, I will say “TACO”! 😡
Originally reported by News Agencies for Al Jazeera. Click below to access the full, in-depth article.
Top Restaurants in America: 2025 James Beard Award Winners
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The 2025 James Beard Awards have highlighted some remarkable culinary destinations across America. Presented annually, these awards are highly regarded in the world of food and hospitality, recognizing creativity, quality, and innovation in the industry. This year, they have showcased various eateries that are pushing boundaries and celebrating diverse flavors.From coast to coast, the awardees represent a wide range of cuisines and cooking techniques.
Whether it’s a small bistro in the heart of New York, a seafood haven on the West Coast, or a Midwestern establishment celebrating local produce, each restaurant has left a significant mark. It’s impressive to see how these places have incorporated sustainability and community engagement into their practices.
These awards not only spotlight the chefs and restaurants but also bring attention to emerging trends in the culinary world. By celebrating both newcomers and established names, the James Beard Awards continue to influence where and how we experience dining. They’ve once again proved that the American culinary scene is vibrant, evolving, and truly diverse.
And the winners are…
Originally reported by Stephanie Gravalese for Forbes. Click below to access the full, in-depth article.
Discover the Health Benefits of Black Garlic
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In this article, black garlic takes center stage as a powerhouse ingredient packed with nutrition and delightful flavor. The author explains how its unique fermentation process transforms regular garlic into a softer, sweeter form that’s easy on the palate. Particularly, black garlic is celebrated for its high-antioxidant properties, which can contribute to various health benefits like supporting heart health and boosting the immune system.
The piece goes on to highlight the many ways you can incorporate black garlic into your meals to add a punch of sensational taste while improving your well-being. From using it as a spread to enhancing the flavors of your favorite dishes, the versatility of black garlic is emphasized. Throughout the piece, readers are encouraged to experiment in the kitchen to realize the full potential of this nutritious ingredient.
For those encouraged to try making black garlic at home, the article offers practical tips and guidance. It covers the necessary fermentation process, which can be achieved in a rice cooker or even a slow cooker. By following these simple steps, anyone can tap into the wonders of black garlic, enriching their meals and supporting their health journey with this flavorful superfood.
Originally reported by Lisa Maxbauer for Woman’s World. Click below to access the full, in-depth article.
Guidelines for Storing Cooked Rice in the Fridge
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I recently came across an article discussing the ins and outs of storing cooked rice in the refrigerator. The piece noted that while rice is a staple in many cuisines, it has a limited safe refrigeration life. The practical advice is to consume cooked rice within a few days to avoid spoilage and potential foodborne illness.
Interestingly, the article highlights that the texture of rice can change when stored in the fridge, often becoming harder and less pleasant to eat over time. To keep it at its best, one should consider proper cooling and storage techniques. For instance, spreading the rice out to cool quickly and storing it in an airtight container can help maintain its original quality.
Overall, the article serves as a helpful reminder of best practices for refrigerating rice, emphasizing that maximizing its shelf life while maintaining safety is key. It’s a simple yet crucial task, as improper handling can lead to undesirable consequences, and knowing these tips ensures you enjoy your rice dishes safely and deliciously.
Originally reported by Allie Chanthorn Reinmann for Lifehacker. Click below to access the full, in-depth article.
Rethinking Phone Etiquette in Restaurants
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In today’s fast-paced world, speakerphone calls seem to be a growing trend, especially in public spaces like restaurants. The article explores this phenomenon, shedding light on how these calls can disrupt the atmosphere and annoy other patrons. It’s intriguing to see how common this practice has become, and the dialogue reflects a lack of awareness about personal and public boundaries. People often feel the need to stay connected, but there’s an ongoing debate about finding a balance between accessibility and maintaining some privacy.The author eloquently discusses how this behavior can affect others’ dining experience.
Restaurants, once a place of shared conversations and peaceful meals, are now often disturbed by the loud chatter of phone calls. The piece critically examines whether individuals should reconsider their phone habits and suggests that a bit of courtesy could go a long way in enhancing mutual respect in shared spaces.
Interestingly, the narrative points toward a shift in social etiquette and urges us to think about how technology impacts our interactions in public spaces. The call to action is subtle yet powerful: Let’s be mindful of where and how we use our devices, ensuring that the ambiance and comfort of others are not compromised.
Pro tip: Headphones exist for a reason
Pro-tip2: Parents should be educated on how to control the volume of their kids’ gaming devices in public places too. Kids are just applying the rules, when parents give up, then…
Originally reported by Rachel Thompson for Mashable. Click below to access the full, in-depth article.