Navarin Of Lamb
Navarin of lamb is a classic French stew that celebrates the arrival of spring vegetables, though it's enjoyed year-round in bistros across France. Dating... read more >>
Courses Recipes | How to Cook Courses Style with Step-by-Step Guide
Life’s delicious chapters where each course tells part of the meal’s unfolding story.
Create memorable Courses with our collection of 91 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Beef Tacos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps, Snacks | Medium (30-60 min)
Tacos are iconic Mexican street food with ancient roots dating back to indigenous cultures of Mesoamerica. Corn tortillas cradle a variety of fillings from... read more >>
Classic Caesar Salad
Crisp romaine meets bold, garlicky dressing in this restaurant classic that's been the gold standard of salads since the 1920s. Our version respects tradition... read more >>
Chocolate Mousse
Chocolate Mousse emerged in France during the 18th century, evolving into a beloved national dessert by the early 20th century. This ethereal confection features... read more >>
Spaghetti Alla Carbonara
Carbonara originated among charcoal workers in the hills of central Italy in the mid-20th century, though its exact origins remain debated. This quintessential Roman... read more >>
Panna Cotta
Panna Cotta, meaning "cooked cream" in Italian, is a silky, delicate dessert that originated in the northern Piedmont region of Italy. This elegant custard-like... read more >>
Fudgy Brownies
Dense, fudgy, and intensely chocolatey - these brownies achieve that perfect balance between cake and candy that makes them utterly irresistible. Our technique combines... read more >>
Burritos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps | Medium (30-60 min)
Burritos originated in northern Mexico, with the modern form developing in border towns and California in the early 20th century. This hearty, portable meal... read more >>
Steak Tartare
Steak Tartare emerged in France during the early 20th century, though its origins can be traced to the Mongol tradition of raw meat tenderized... read more >>