Crispy Buffalo Wings
Game day gets serious with wings that achieve the holy grail of crispy skin and juicy meat through our secret dry-brine and double-fry technique.... read more >>
Appetizers Recipes | How to Cook Appetizers Style with Step-by-Step Guide
Meal’s exciting opening act where first impressions spark anticipation for culinary adventures ahead.
Create memorable Appetizers with our collection of 14 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Soupe à l’Oignon
This quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped... read more >>
Guacamole
Guacamole originated with the Aztecs in the 16th century, who called this avocado-based dish 'ahuaca-mulli' meaning 'avocado sauce.' This vibrant, fresh dip showcases the... read more >>
Classic Caesar Salad
Crisp romaine meets bold, garlicky dressing in this restaurant classic that's been the gold standard of salads since the 1920s. Our version respects tradition... read more >>
Pâté de Foie
A luxurious spread with origins in ancient Rome but perfected in French cuisine. Made from finely ground poultry or pork liver mixed with herbs... read more >>
Salade de Chèvre Chaud
A beloved bistro staple from central France, this salad elegantly balances warm goat cheese with fresh greens. Dating back to Loire Valley traditions, it... read more >>
Oeufs Mayo
Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution. This unassuming dish of perfectly... read more >>
Escargots de Bourgogne
A quintessential French delicacy from the Burgundy region featuring vineyard snails baked in their shells with herb-infused garlic butter. Dating back to Roman times... read more >>
Pâté de Campagne
Country-style pâté is a rustic French charcuterie staple dating back to medieval times. This coarse, terrine-like preparation blends ground pork, liver, and aromatic herbs,... read more >>