Restaurant-Style Stir Fry
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. Our version uses the... read more >>
Lunch Recipes | How to Cook Lunch Style with Step-by-Step Guide
Midday nourishment where quick meets satisfying in perfectly balanced culinary harmony.
Create memorable Lunch with our collection of 42 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Herb-Crusted Chicken Breast
Perfectly cooked chicken breast - juicy, tender, and bursting with flavor - is the holy grail of weeknight cooking, yet so often it ends... read more >>
Steak-Frites
A quintessential French bistro favorite, Steak-frites combines perfectly seared steak with crispy golden fries. This seemingly simple dish originated in brasseries across France and... read more >>
Escargots de Bourgogne
A quintessential French delicacy from the Burgundy region featuring vineyard snails baked in their shells with herb-infused garlic butter. Dating back to Roman times... read more >>
Roast Chicken
Roast chicken (Poulet Rôti) is a quintessential French dish that celebrates the art of simplicity and precision. This golden-brown roasted chicken, perfumed with herbs... read more >>
Bouillabaisse
Bistrot Cuisine, French, Mediterranean | Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
Bouillabaisse originated in the ancient port city of Marseille, where fishermen created this hearty stew from unsold catch. This iconic Provençal dish combines various... read more >>
Quiche Lorraine
Quiche Lorraine is perhaps the most famous of all quiches, originating in the northeastern French region of Lorraine during the 16th century. Originally a... read more >>
Nachos
Mexican, South American | Appetizers, Brunch, Dinner, Lunch, Side Dishes, Snacks, Supper | Quick (- 30 min)
Nachos were invented in 1940 by Ignacio 'Nacho' Anaya in Piedras Negras, Mexico, when he quickly assembled a snack for American military wives using... read more >>
Pâté de Foie
A luxurious spread with origins in ancient Rome but perfected in French cuisine. Made from finely ground poultry or pork liver mixed with herbs... read more >>