Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Lunch Recipes | How to Cook Lunch Style with Step-by-Step Guide
Midday nourishment where quick meets satisfying in perfectly balanced culinary harmony.
Create memorable Lunch with our collection of 40 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Sole Meunière
Sole Meunière is the elegant dish that famously made Julia Child fall in love with French cuisine on her first trip to France. Dating... read more >>
Perfect Grilled Cheese
Two slices of bread, butter, and cheese transform into pure magic when treated with respect and proper technique. Our elevated version combines aged cheddar... read more >>
Beef Tacos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps, Snacks | Medium (30-60 min)
Tacos are iconic Mexican street food with ancient roots dating back to indigenous cultures of Mesoamerica. Corn tortillas cradle a variety of fillings from... read more >>
Escargots de Bourgogne
A quintessential French delicacy from the Burgundy region featuring vineyard snails baked in their shells with herb-infused garlic butter. Dating back to Roman times... read more >>
Restaurant-Style Stir Fry
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. Our version uses the... read more >>
Steak Tartare
Steak Tartare emerged in France during the early 20th century, though its origins can be traced to the Mongol tradition of raw meat tenderized... read more >>
Pâté de Campagne
Country-style pâté is a rustic French charcuterie staple dating back to medieval times. This coarse, terrine-like preparation blends ground pork, liver, and aromatic herbs,... read more >>
Restaurant-Style Fried Rice
Day-old rice finds its destiny in this brilliant Chinese technique that transforms leftovers into something magical. Originating from Yangzhou during the Sui Dynasty, our... read more >>