Classic American Meatloaf
Depression-era ingenuity meets modern technique in this family dinner champion that proves humble ingredients can create pure satisfaction. Our version combines beef and pork... read more >>
Main Dishes Recipes | How to Cook Main Dishes Style with Step-by-Step Guide
Meal’s starring attraction where ingredients transform into memorable centerpiece performances.
Create memorable Main Dishes with our collection of 47 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Risotto Alla Milanese
Risotto alla Milanese traces back to 16th century Milan, where it was traditionally served alongside ossobuco. This luxurious northern Italian dish gets its distinctive... read more >>
Smoky Pulled Pork
Low, slow, and smoky - this is barbecue at its most primal and satisfying. Our 24-hour dry rub treatment transforms ordinary pork shoulder into... read more >>
Duck Confit
Duck confit, a cornerstone of French gastronomy, originated in Gascony as a preservation method where duck legs were salt-cured, then slowly poached in their... read more >>
Pizza Margherita
Pizza Margherita was created in 1889 by Neapolitan pizza maker Raffaele Esposito to honor Queen Margherita of Italy, featuring the colors of the Italian... read more >>
Burritos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps | Medium (30-60 min)
Burritos originated in northern Mexico, with the modern form developing in border towns and California in the early 20th century. This hearty, portable meal... read more >>
Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Entrecôte with Béarnaise Sauce
Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. This classic... read more >>
Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>