Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>
Courses Recipes | How to Cook Courses Style with Step-by-Step Guide
Life’s delicious chapters where each course tells part of the meal’s unfolding story.
Create memorable Courses with our collection of 86 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>
Perfect Grilled Cheese
Two slices of bread, butter, and cheese transform into pure magic when treated with respect and proper technique. Our elevated version combines aged cheddar... read more >>
Tiramisù
Tiramisù, meaning "pick me up" in Italian, originated in the Veneto region during the 1960s. This elegant layered dessert combines espresso-soaked ladyfingers with a... read more >>
Herb-Crusted Chicken Breast
Perfectly cooked chicken breast - juicy, tender, and bursting with flavor - is the holy grail of weeknight cooking, yet so often it ends... read more >>
Crème Brûlée
Crème Brûlée, meaning "burnt cream," emerged in 17th century France as a luxurious custard dessert known for its contrasting textures. This elegant classic features... read more >>
Rillettes
A rustic French preservation technique dating back to 15th century Tours, transforming tough cuts of pork into a sumptuous spread through slow cooking in... read more >>
Chili con carne
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
This bold Tex-Mex favorite dates back to the 1800s when cattle drivers and trail hands created hearty one-pot meals. Tender chunks of beef slow-simmer... read more >>