Foie Gras
The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck... read more >>
French Recipes | How to Cook French Style with Step-by-Step Guide
Where culinary technique becomes poetry, and every sauce whispers centuries of gastronomic refinement.
Explore the rich culinary traditions of French cuisine with our collection of 39 authentic recipes. Each dish features traditional ingredients and time-tested techniques that bring the true flavors of French cooking to your kitchen.
Tournedos Rossini
Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino Rossini in... read more >>
Perfect Mashed Potatoes
Yukon Gold potatoes meet their destiny in this silky, cloud-like side dish that's been gracing dinner tables since potatoes first arrived in Europe. Our... read more >>
Oeufs Mayo
Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution. This unassuming dish of perfectly... read more >>
Brandade De Morue
Brandade de morue is a velvety emulsion from the Mediterranean coast of France, particularly Provence and Languedoc. Dating back to the 18th century, this... read more >>
Soupe à l’Oignon
This quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped... read more >>
Tarte Au Citron
Tarte au Citron, or French lemon tart, represents the perfect balance of sweet and tart flavors in an elegant pastry shell. Dating back to... read more >>
Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>
Bouillabaisse
Bistrot Cuisine, French, Mediterranean | Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
Bouillabaisse originated in the ancient port city of Marseille, where fishermen created this hearty stew from unsold catch. This iconic Provençal dish combines various... read more >>