Soupe à l’Oignon
This quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped... read more >>
French Recipes | How to Cook French Style with Step-by-Step Guide
Where culinary technique becomes poetry, and every sauce whispers centuries of gastronomic refinement.
Explore the rich culinary traditions of French cuisine with our collection of 37 authentic recipes. Each dish features traditional ingredients and time-tested techniques that bring the true flavors of French cooking to your kitchen.
Cassoulet
Cassoulet is a rustic French casserole that originated in the southwestern region of Languedoc during the 14th century. This hearty dish combines white beans... read more >>
Steak Tartare
Steak Tartare emerged in France during the early 20th century, though its origins can be traced to the Mongol tradition of raw meat tenderized... read more >>
Quiche Lorraine
Quiche Lorraine is perhaps the most famous of all quiches, originating in the northeastern French region of Lorraine during the 16th century. Originally a... read more >>
Apple Pie – Tarte Aux Pommes
Tarte aux Pommes is a quintessential French dessert that celebrates the pure flavor of apples in an elegant form. Dating back centuries, this refined... read more >>
Bouillabaisse
Bistrot Cuisine, French, Mediterranean | Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
Bouillabaisse originated in the ancient port city of Marseille, where fishermen created this hearty stew from unsold catch. This iconic Provençal dish combines various... read more >>
Roast Chicken
Roast chicken (Poulet Rôti) is a quintessential French dish that celebrates the art of simplicity and precision. This golden-brown roasted chicken, perfumed with herbs... read more >>
Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>
Oeufs Mayo
Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution. This unassuming dish of perfectly... read more >>