Duck Confit
Duck confit, a cornerstone of French gastronomy, originated in Gascony as a preservation method where duck legs were salt-cured, then slowly poached in their... read more >>
Occasions Recipes | How to Cook Occasions Style with Step-by-Step Guide
Food for life’s moments where appropriate dishes enhance every celebration and gathering.
Make your Occasions celebrations unforgettable with our collection of 86 specially chosen recipes. These dishes are perfect for creating memorable moments around the table.
Pâté de Campagne
Country-style pâté is a rustic French charcuterie staple dating back to medieval times. This coarse, terrine-like preparation blends ground pork, liver, and aromatic herbs,... read more >>
Homemade Chicken Noodle Soup
Nothing soothes the soul quite like a bowl of homemade chicken noodle soup, with its golden broth, tender chicken, and comforting noodles floating in... read more >>
Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Master Muffin Recipe (12 Variations)
The ultimate foundation recipe that unlocks twelve delicious muffin varieties with perfect technique every time. From classic blueberry and indulgent chocolate chip to seasonal... read more >>
Smoky Pulled Pork
Low, slow, and smoky - this is barbecue at its most primal and satisfying. Our 24-hour dry rub treatment transforms ordinary pork shoulder into... read more >>
Lasagna Alla Bolognese
Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in the food-loving city of Bologna. This luxurious dish features layers of tender... read more >>
Escargots de Bourgogne
A quintessential French delicacy from the Burgundy region featuring vineyard snails baked in their shells with herb-infused garlic butter. Dating back to Roman times... read more >>
Crispy Buffalo Wings
Game day gets serious with wings that achieve the holy grail of crispy skin and juicy meat through our secret dry-brine and double-fry technique.... read more >>