Master the Art of Cooking! Take your culinary skills to the next level by testing your knowledge of advanced cooking techniques. See how well you know the methods used by top chefs!Start the Cooking Techniques Quiz below now! Difficulty : 🧠 Difficult
Which cooking method involves submerging food in hot fat or oil?
Braising
Poaching
Deep frying
What does the term 'Mise en place' mean in the kitchen?
The final touch to a dish
Everything in its place
A cooking technique
What is the French cooking technique of quickly cooking food in a small amount of hot fat called?
Blanching
Sautéing
Grilling
What is the cooking technique where food is placed in an oven with dry heat?
Grilling
Baking
Roasting
Which of the following is used to cook food in an airtight, steam-filled environment?
Sous-vide
Steaming
Poaching
Which method involves cooking food slowly in liquid at a low temperature?
Frying
Searing
Braising
What cooking technique involves lightly browning food on both sides, then simmering it in liquid?
Braising
Poaching
Searing
Which technique is used to cook food in a small amount of water or broth, at a low temperature, just below boiling?
Simmering
Steaming
Boiling
What cooking method involves briefly cooking food in boiling water and then placing it in ice water to stop the cooking process?
Blanching
Poaching
Simmering
What cooking method involves cooking food by direct heat from a grill or broiler?
Roasting
Sautéing
Grilling
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