Steak Tartare
Steak Tartare emerged in France during the early 20th century, though its origins can be traced to the Mongol tradition of raw meat tenderized... read more >>
Date Night
Romance served with forks
Tournedos Rossini
Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino Rossini in... read more >>
Filet De Bar
Filet de Bar, or pan-seared sea bass fillet in English, exemplifies the elegant simplicity of French Mediterranean cuisine. Popular along the Côte d'Azur since... read more >>
Sole Meunière
Sole Meunière is the elegant dish that famously made Julia Child fall in love with French cuisine on her first trip to France. Dating... read more >>
Entrecôte with Béarnaise Sauce
Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. This classic... read more >>