Ossobuco alla Milanese
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal... read more >>
Gourmet
Elevated everyday dining experience
Tournedos Rossini
Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino Rossini in... read more >>
Foie Gras
The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck... read more >>
Classic Caesar Salad
Crisp romaine meets bold, garlicky dressing in this restaurant classic that's been the gold standard of salads since the 1920s. Our version respects tradition... read more >>
Classic Beef Stroganoff
Russian elegance meets comfort food perfection in this creamy, soul-satisfying dish that's been warming hearts since the 19th century. Our authentic approach features properly... read more >>
Bakery-Style Chocolate Chip Cookies
Since 1938, when Ruth Wakefield first dropped chocolate pieces into her cookie dough at the Toll House Inn, these golden treasures have captured hearts... read more >>
Sfogliatelle
Sfogliatelle, meaning "many leaves" in Italian, originated in a Neapolitan convent during the 17th century. These intricate shell-shaped pastries feature dozens of paper-thin layers... read more >>
Tarte Tatin
Tarte Tatin was born from a fortunate accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s when one of the Tatin sisters... read more >>